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Brussels Sprouts

Brussels Sprouts Bliss: 8 Festive Recipes for Holiday Feasts

Discover how Brussels sprouts can shine as the centerpiece of your festive table with these 8 delightful recipes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For All Recipes
  • 1 pound Brussels Sprouts The heart of our dishes, bringing texture and flavor.
  • 3 cloves Garlic Minced, adds a fragrant depth.
  • 1 cup Parmesan Cheese Grated, offers savory richness.
For Flavor Boosters
  • 1 tablespoon Balsamic Glaze Introduces a sweet tang.
  • 1/2 cup Cranberries Dried can be used if fresh isn’t available.
  • 1/2 cup Pecans Chopped, adds a delightful crunch.
For Creamy Indulgence
  • 1 cup Cheese Sauce Elevates richness.
  • 4 slices Bacon Crispy, adds savory texture.

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Brussels Sprouts
  1. Start by rinsing the Brussels sprouts under cold water to remove any dirt. Trim the stem and slice each sprout in half.
  2. In a large mixing bowl, combine the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper. Toss well to coat.
  3. Preheat your oven to 400°F (200°C). Spread the seasoned Brussels sprouts on a baking sheet in a single layer and roast for about 20–25 minutes.
  4. Remove from the oven and drizzle with balsamic glaze. Sprinkle with crumbled bacon and chopped pecans, then toss gently.
  5. Transfer the Brussels sprouts to a serving platter and top with dried cranberries and grated Parmesan cheese. Serve warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 5gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 500mgFiber: 4gSugar: 3gVitamin A: 10IUVitamin C: 60mgCalcium: 150mgIron: 2mg

Notes

To maximize crispiness, ensure Brussels sprouts are completely dry after washing. Serve fresh from the oven.

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