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Breakfast Poutine with Hollandaise Sauce

Breakfast Poutine with Hollandaise Sauce

This Breakfast Poutine with Hollandaise Sauce is a decadent morning indulgence that redefines comfort food with its rich, savory layers.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: Canadian
Calories: 670
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fries
  • 32 oz Frozen Hash Browns homemade hash browns can elevate freshness!
  • 2 Tbsp Olive Oil for frying
Eggs
  • 4 large Large Eggs poached
  • 1 Tbsp Unsalted Butter for cooking eggs
Savory Toppings
  • 8 oz Bacon or turkey bacon for a lighter option
  • 1 cup Cheddar Cheese (shredded) or Monterey Jack
  • 1 cup Mozzarella Cheese (shredded)
Sauce
  • 1 cup Prepared Gravy or creamy béchamel
  • 1/2 cup Unsalted Butter (melted) for hollandaise
  • 2 Tbsp White Wine Vinegar for hollandaise
  • 1 Tbsp Lemon Juice adjust to taste
  • 1 Tbsp Dijon Mustard
  • 1 pinch Cayenne Pepper to taste
  • 1 tsp Garlic Powder optional
Seasoning
  • Salt
  • Black Pepper

Equipment

  • Baking sheet
  • Skillet
  • Heatproof Bowl
  • pot

Method
 

Preparation Steps
  1. Preheat oven to 400°F (200°C) and spread frozen hash browns on a baking sheet. Bake for about 20 minutes until golden and crispy.
  2. In a skillet over medium heat, add olive oil and cook bacon for 6-8 minutes until crispy. Drain and crumble.
  3. Melt butter in the skillet, crack eggs and cook to desired doneness. Set aside.
  4. Whisk egg yolks, Dijon mustard, and white wine vinegar in a heatproof bowl over simmering water until lightened (3-5 minutes). Add melted butter gradually.
  5. Season hollandaise with lemon juice, cayenne, and garlic powder. Keep warm off heat.
  6. Layer baked hash browns, top with eggs and crumbled bacon. Add cheeses on top.
  7. Pour prepared gravy over layered ingredients and drizzle with hollandaise. Serve immediately.

Nutrition

Serving: 1servingCalories: 670kcalCarbohydrates: 50gProtein: 25gFat: 42gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 450mgSodium: 900mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 3mg

Notes

This dish is perfect for brunch or special occasions and can be customized with various toppings.

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