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–+ servings
Cowboy Mushrooms

Bold and Buttery Cowboy Mushrooms in Garlic Bliss

Discover delicious Cowboy Mushrooms, a savory dish rich in flavor and perfect for appetizers or sides.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 12 oz Baby Bella Mushrooms Substitute with white button mushrooms for a milder taste.
For the Sauce
  • 3 tbsp Butter Use margarine for a dairy-free option.
  • 4 cloves Garlic Freshly minced; substitute with garlic powder (1/4 tsp for each clove).
  • 2 tbsp Worcestershire Sauce Use vegan Worcestershire sauce for vegetarian option.
  • 1 tbsp Soy Sauce Gluten-free soy sauce can be used.
  • 1 tsp Black Pepper Adjust to taste.
  • 2 tbsp Parsley Fresh chopped; substitute with chives or omit if unavailable.

Equipment

  • Large skillet

Method
 

Steps to Prepare Cowboy Mushrooms
  1. Clean the mushrooms by gently wiping them with a damp paper towel and trimming the stems if needed.
  2. Melt the butter in a large skillet over medium heat until fully liquid and slightly frothy (about 2 minutes).
  3. Add the minced garlic to the skillet. Sauté for about 30 seconds until fragrant but not browned.
  4. Add the cleaned baby bella mushrooms, stirring to coat them in garlic butter. Cook for 7 to 9 minutes until tender.
  5. Pour in the Worcestershire and soy sauce, and add black pepper to taste. Stir thoroughly.
  6. Simmer the sauce for another 2 to 3 minutes to thicken and adhere to the mushrooms.
  7. Toss in chopped parsley just before serving for freshness and color.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 2gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 350mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

To avoid garlic bitterness, watch it closely while sautéing. Cook in batches if needed to prevent overcrowding the skillet. Leftovers can be stored in the fridge for up to 4 days.

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