Blueberry Buttercream Chocolates for Cherished Moments

Delight in these Blueberry Buttercream Chocolates, a no-bake treat filled with creamy buttercream and rich blueberry flavor.

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Prep Time 30

Chilling Time 20

Total Time 50

Servings: 12 chocolates

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Buttercream

4 cups Powdered Sugar Main sweetener for smooth texture
1 cup Unsalted Butter Softened for easy mixing
2-3 tablespoons Blueberry Flavor Paste High-quality for best results
2-4 tablespoons Whole Milk Consider dairy-free options
1 pinch Salt Balancing sweetness

For the Coating

8 ounces Dark Chocolate Can be swapped for milk chocolate

Equipment

Mixing bowl
hand mixer
offset spatula
sharp knife
Microwave-safe bowl
8 x 6 quarter sheet pan

Method

Buttercream Preparation

Line an 8 x 6 quarter sheet pan with parchment paper, ensuring overhang for removal.
Beat the softened butter until smooth and creamy, about 2-3 minutes.
Gradually mix in powdered sugar, beating until fluffy, around 3-4 minutes.
Add blueberry flavor paste and salt, then mix. Slowly add milk until desired consistency.
Spread buttercream evenly in the pan and chill for 15-20 minutes until firm.
Cut into 1-inch squares and transfer to parchment-lined trays.
Melt dark chocolate in microwave, stirring every 30 seconds until smooth.
Dip each buttercream square into melted chocolate, allowing excess to drip off.
Let chocolates set at room temperature for 1-2 hours or refrigerate for faster results.

Nutrition

Serving: 1chocolateCalories: 150kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 25mgPotassium: 50mgSugar: 14gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store in an airtight container at room temperature for up to two weeks, or refrigerate for a month. Avoid humidity to maintain sheen.

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