Bloomin’ Apples: Delightful Caramel Treat for Fall Nights

Bloomin' Apples are a delightful dessert featuring tender apples filled with gooey caramel, perfect for cozy fall nights.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 apples

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 pieces firm apples (Honeycrisp, Gala, Granny Smith) Choose firm varieties that hold shape.
1 spray cooking spray Any non-stick spray.

For the Flavor

4 Tbsp melted butter Can substitute with coconut oil for dairy-free.
1 Tbsp granulated sugar
1 Tbsp brown sugar Can swap with maple syrup.
½ tsp ground cinnamon Nutmeg can create fun variations.

For the Filling

8 pieces chewy caramel squares Opt for soft caramels from the candy aisle.

For Serving

1 scoop vanilla ice cream Dairy-free option available.

Equipment

Oven
Air Fryer
Baking dish
Apple Corer
small bowl

Method

Step-by-Step Instructions

Preheat your oven to 375°F or air fryer to 350°F.
Slice off the tops of the apples and core them.
Make thin crosswise cuts along the sides of each apple.
Insert two chewy caramel squares into the center of each apple.
Brush melted butter mixture over each apple.
Bake in the oven for 30 minutes or air fryer for 20 minutes.
Allow to cool slightly, serve warm with vanilla ice cream.

Nutrition

Serving: 1appleCalories: 250kcalCarbohydrates: 40gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 30gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Enjoy fresh for best flavor. Store leftovers in an airtight container in the fridge for up to 2 days.

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