Go Back
–+ servings
Banana Bread Cookies

Banana Bread Cookies: Soft, Chewy Treats for Every Craving

Enjoy soft and chewy Banana Bread Cookies that blend the flavors of banana bread with delightful chocolate chips.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 0.5 cups unsalted butter softened
  • 0.5 cups granulated sugar
  • 0.5 cups brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
  • 1 cup chocolate chips
  • 0.5 cups chopped walnuts optional
For the Cream Cheese Glaze (optional)
  • 4 oz cream cheese softened
  • 1 cup powdered sugar
  • splash milk to adjust consistency

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Rubber spatula
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Whisk together flour, baking soda, salt, and cinnamon in a mixing bowl.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the egg, vanilla extract, and mashed ripe bananas, mixing until fully combined.
  4. Gradually combine the dry mix with the wet mixture, stirring gently until just combined.
  5. Fold in chocolate chips and walnuts (if using).
  6. Portion out the dough onto a baking sheet lined with parchment paper.
  7. Bake in a preheated oven at 350°F for 10-12 minutes until edges are golden.
  8. Cool cookies on the baking sheet for about 5 minutes before transferring to a wire rack.
  9. For the glaze, beat together cream cheese, powdered sugar, and milk until smooth.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 100mgFiber: 1gSugar: 9gVitamin A: 150IUVitamin C: 1mgCalcium: 15mgIron: 0.5mg

Notes

Store cookies in an airtight container. They can be refrigerated for up to 10 days or frozen for up to 3 months.

Tried this recipe?

Let us know how it was!