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Baklava Pistachio Cheesecake

Baklava Pistachio Cheesecake: A Dreamy Dessert Delight

Experience the heavenly Baklava Pistachio Cheesecake, a delightful dessert combining creamy cheesecake with a nutty crust and baklava topping.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 4 hours
Total Time 5 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Ground Pistachio Nuts for nutty flavor
  • 1/2 cup Unsalted Butter melted
  • 1/4 cup Sugar brown sugar can be used
  • 1/4 teaspoon Salt to balance sweetness
Cheesecake Filling
  • 16 oz Cream Cheese or Neufchâtel for lighter version
  • 1/2 cup Sugar brown sugar also adds depth
  • 1/4 cup Honey or maple syrup for vegan alternative
  • 3 large Eggs or flax eggs for a vegan option
  • 1 teaspoon Vanilla Extract for flavor
  • 1/4 teaspoon Salt enhances flavors
Baklava Topping
  • 1 cup Baklava Pieces crushed for texture
  • 1/2 teaspoon Cinnamon optional
  • 1/2 cup Chopped Pistachios for crunch

Equipment

  • Mixing bowl
  • 9-inch springform pan
  • Oven

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine ground pistachio nuts, melted unsalted butter, sugar, and a pinch of salt. Press into a greased 9-inch springform pan and bake for 10-12 minutes until lightly golden. Cool completely.
  3. Beat together cream cheese, sugar, honey, and vanilla extract until smooth. Gradually add eggs, mixing well after each addition.
  4. Pour the cheesecake filling over the cooled crust and gently scatter crushed baklava pieces on top.
  5. Bake for 40-45 minutes until edges are set and center is slightly jiggly. Let cool at room temperature for about 30 minutes.
  6. Chill in the refrigerator for at least 4 hours or overnight before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 40gProtein: 8gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 220mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Let the cheesecake sit at room temperature for about 30 minutes before serving for enhanced creamy consistency.

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