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Baked Prosciutto and Egg Breakfast Tart

Baked Prosciutto and Egg Breakfast Tart: A Savory Weekend Treat

A delicious Baked Prosciutto and Egg Breakfast Tart is the perfect recipe to impress your guests or enjoy a lazy weekend brunch.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet Puff Pastry Dough Thawed
For the Filling
  • 6 large Eggs Room temperature
  • 2 oz Boursin Cheese Can substitute with goat cheese
  • 4 slices Prosciutto Can substitute with crispy bacon or lox
  • 3 tbsp Green Onion Finely chopped, optional
For the Seasoning
  • 1.5 tbsp Everything But The Bagel Seasoning Can use sesame seeds
For the Salad Topping
  • 2 cups Arugula Can substitute with spinach or mixed greens
  • 1 tbsp Olive Oil
  • 1 tbsp Lemon Juice Freshly squeezed
  • 0.25 cup Parmigiano Cheese Freshly shaved, can substitute with Pecorino Romano

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Rolling Pin
  • Whisk
  • Mixing bowl

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out your thawed puff pastry dough on a floured surface, then transfer it to the baking sheet. Score a half-inch border along the edges and prick the center with a fork.
  3. Whisk one egg with a tablespoon of water to create an egg wash and brush it over the pastry. Sprinkle everything but the bagel seasoning on top.
  4. Bake the puff pastry for 10 minutes until golden brown on the edges.
  5. Spread Boursin cheese over the pastry and then add the six eggs evenly spaced, sprinkling a pinch of salt over them.
  6. Return to the oven and bake for an additional 12-14 minutes until the whites are set and yolks remain slightly soft.
  7. Toss arugula with olive oil, lemon juice, and a pinch of salt while the tart bakes.
  8. Remove the tart from the oven, top with arugula salad, and finish with Parmigiano cheese. Slice and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 20gProtein: 12gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 5mgCalcium: 180mgIron: 2mg

Notes

Ensure eggs are room temperature for better baking results. Monitor baking time to keep yolks slightly runny for the perfect texture.

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