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–+ servings
Baked Potstickers with Thai Curry Sauce

Baked Potstickers with Thai Curry Sauce for Easy Comfort

This Baked Potstickers with Thai Curry Sauce recipe offers a simple, one-pan meal that rivals takeout with its rich flavors and comforting ingredients.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Coconut Curry Sauce
  • 1 can Lite Coconut Milk You can use regular coconut milk for a richer flavor.
  • 1 tablespoon Thai Red Curry Paste Adjust to taste for spice level.
  • 3 cloves Garlic Minced.
  • 2 tablespoons Soy Sauce Can reduce to 1 tablespoon for a healthier option.
  • 1 tablespoon Fish Sauce or Lime Juice Optional.
  • 1 tablespoon Sesame Oil
For the Dumplings and Greens
  • 14-20 pieces Frozen Dumplings Choose your favorite type.
  • 3 cups Spinach Or other leafy greens.
For Garnishing
  • 1/4 cup Chopped Cilantro
  • 2 tablespoons Sliced Scallions
  • 2 tablespoons Sesame Seeds
  • to taste Chili Crisp

Equipment

  • Oven-safe baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large, oven-safe baking dish, combine the lite coconut milk, Thai red curry paste, freshly minced garlic, soy sauce, and sesame oil, whisking until smooth.
  3. Stir in the fresh spinach until evenly distributed.
  4. Carefully place the frozen dumplings into the prepared curry broth.
  5. Cover with a lid or aluminum foil and bake for 20 to 40 minutes, checking for doneness.
  6. Remove from the oven and garnish with chili crisp, cilantro, scallions, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 40gProtein: 10gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 800mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

This dish is perfect for customizing with different types of dumplings or additional vegetables.

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