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Baked Potstickers with Thai Curry Sauce

Baked Potstickers with Thai Curry Sauce – A Cozy Delight

A comforting recipe for Baked Potstickers with Thai Curry Sauce that brings warmth and flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Broth
  • 1 can Lite Coconut Milk Substitute with regular coconut milk for a richer flavor.
  • 1 tablespoon Thai Red Curry Paste Start with 1 tablespoon for balanced flavor.
  • 3 cloves Garlic Cloves Use fresh garlic for best flavor.
  • 2 tablespoons Soy Sauce Opt for low-sodium for a healthier option.
  • 1 tablespoon Fish Sauce or Lime Juice Choose based on preference.
  • 1 tablespoon Sesame Oil Can be left out for a lighter taste.
For the Dumplings
  • 2 cups Spinach Substitute with other greens if desired.
  • 20 pieces Frozen Dumplings Use straight from the freezer.
For the Garnish
  • 1/4 cup Chopped Cilantro Sprinkle generously.
  • 2 tablespoons Sliced Scallion Greens Perfectly crunchy.
  • 1 tablespoon Sesame Seeds Optional for garnish.
  • to taste Chili Crisp Adjust based on spice preference.

Equipment

  • Oven
  • Baking dish
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) to ensure even cooking.
  2. In a large baking dish, combine lite coconut milk, Thai red curry paste, minced garlic, soy sauce, fish sauce (if using), and sesame oil. Whisk until smooth.
  3. Stir in fresh spinach, distributing evenly throughout the curry broth.
  4. Carefully place frozen dumplings into the dish with the pinched side facing down, and spoon some broth over each dumpling.
  5. Cover the dish with foil or a lid and bake for 20 to 40 minutes, depending on the dish material, until tender.
  6. After baking, remove from oven and garnish with chili crisp, cilantro, scallions, and sesame seeds.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 12gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 450mgFiber: 5gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 100mgIron: 2mg

Notes

Ensure dumplings are placed pinched-side down for optimal texture. Store leftovers in an airtight container in the fridge for up to 3 days.

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