Go Back
–+ servings
Baked Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries: A Sweet Savory Delight

Baked Pears Feta Honey Cranberries is a harmonious blend of sweet and savory flavors, making for an elegant dessert or brunch dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 4 whole Pears Bosc or Anjou varieties
  • 2 tablespoons Olive Oil or Melted Butter Plant-based butter for vegan option
For the Toppings
  • 1 cup Feta Cheese Or substitute with goat cheese
  • 1/4 cup Honey Maple syrup works for vegan option
  • 1/2 cup Dried Cranberries Or use dried cherries or chopped dates
  • 1/2 teaspoon Ground Cinnamon Adjust to your liking
  • 1 tablespoon Fresh Thyme Leaves Optional; mint or rosemary can be used as well

Equipment

  • Baking dish
  • Parchment paper

Method
 

Baking Instructions
  1. Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
  2. Halve the pears and remove the core, brushing cut sides with olive oil or melted butter.
  3. Dust the cut sides of pears lightly with ground cinnamon.
  4. Bake pears in the preheated oven for 20 to 25 minutes until tender yet intact.
  5. Remove from oven, cool slightly, and top each pear half with crumbled feta and dried cranberries.
  6. Drizzle honey over the topped pears; for vegan, use maple syrup.
  7. Garnish with fresh thyme if desired and serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 34gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 180mgFiber: 3gSugar: 18gVitamin A: 400IUVitamin C: 5mgCalcium: 100mgIron: 0.5mg

Notes

Leftovers can be stored for up to 2 days in an airtight container. Use a gentle reheating method to restore moisture.

Tried this recipe?

Let us know how it was!