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–+ servings
Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants for a Cozy Breakfast Treat

Enjoy warm, buttery Baked Ham and Cheese Croissants that elevate your breakfast experience, ready in just 20 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 croissants croissants Store-bought or homemade
  • 8 slices ham Sliced deli ham or preferred variety
  • 8 slices cheese Swiss, cheddar, Gruyère, or Havarti
Optional Toppings
  • 1 tablespoon herbs Fresh thyme or chives
  • 1 teaspoon spices Freshly cracked black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Carefully slice each croissant in half lengthwise.
  3. Layer slices of ham on the bottom half, then add your cheese of choice.
  4. Close the croissants, place them on the baking sheet, and bake for about 15 minutes.
  5. Remove from the oven, let cool for a minute, and serve warm.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 250IUCalcium: 150mgIron: 1mg

Notes

Feel free to mix and match ingredients for personal taste and a unique dish every time.

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