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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges for the Perfect Crunch

Baked Garlic Parmesan Potato Wedges are a quick, easy, and healthier side dish that delivers a savory punch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Russet Potatoes best choice for fluffy interior
  • 1 teaspoon Garlic Powder can use fresh garlic
  • 1 teaspoon Italian Seasoning substitute with oregano or basil if needed
  • 0.5 cup Parmesan Cheese grated or shredded
  • 2 tablespoons Olive Oil or use cooking spray
  • to taste Salt
  • to taste Pepper

Equipment

  • Baking sheet
  • Mixing bowl
  • Knife
  • Tongs

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a large baking sheet with olive oil or cooking spray.
  2. Wash the russet potatoes thoroughly and cut them into wedges of roughly uniform size.
  3. In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, Italian seasoning, grated parmesan, salt, and pepper, and toss until well-coated.
  4. Spread the seasoned wedges in a single layer on the prepared baking sheet, ensuring space between each wedge.
  5. Bake for 30 minutes, flipping the wedges halfway through for even browning.
  6. Once golden and crispy, remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1wedgeCalories: 150kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 220mgPotassium: 560mgFiber: 2gSugar: 1gVitamin A: 2IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

These wedges are customizable with spices like paprika or cayenne for an extra kick. Store leftovers in an airtight container for up to 3 days.

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