Go Back
–+ servings
Baked Eggs Napoleon

Baked Eggs Napoleon: Elevate Your Brunch Game Today

Baked Eggs Napoleon features layers of flaky puff pastry, creamy filling, and perfectly baked eggs, making it a must-try brunch dish.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 2 sheets Frozen Puff Pastry thaw for best results
  • 1 large Egg for egg wash
For the Filling
  • 2 tablespoons Olive Oil can substitute with butter
  • 1 small Shallot finely chopped
  • 2 cloves Garlic minced
  • 4 cups Fresh Spinach can substitute with kale
  • 4 ounces Cream Cheese can substitute with ricotta or goat cheese
  • 1/2 cup Heavy Cream can use half and half
  • 1/4 cup Grated Parmesan Cheese can substitute with mozzarella or cheddar
  • 1 pinch Nutmeg use sparingly
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 4 large Eggs the stars of the dish
For the Topping
  • 2 tablespoons Everything Bagel Seasoning for added flavor
  • 2 tablespoons Fresh Chives for garnish

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper
  • sharp knife
  • bowl

Method
 

Step‑by‑Step Instructions
  1. Thaw the frozen puff pastry sheets for about 30-40 minutes until pliable.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Cut the thawed pastry into eight squares and score a smaller square inside each piece.
  4. Brush the edges of each pastry square with a beaten egg and sprinkle with bagel seasoning.
  5. Bake the pastry squares for about 12-15 minutes until golden brown.
  6. Sauté finely chopped shallots and minced garlic in olive oil for 3-4 minutes.
  7. Add the fresh spinach, sauté until wilted, then combine with cream cheese, heavy cream, Parmesan, nutmeg, salt, and pepper.
  8. Fill the pastry wells with the creamy spinach filling.
  9. Crack a large egg into each filled well.
  10. Bake again for 10-15 minutes until the egg whites are set.
  11. Garnish with fresh chives and serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 12gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

For best results, drain the spinach thoroughly and adjust baking times based on the desired yolk consistency.

Tried this recipe?

Let us know how it was!