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–+ servings
Baked Cream Cheese Chicken Taquitos

Baked Cream Cheese Chicken Taquitos for the Perfect Family Feast

Baked Cream Cheese Chicken Taquitos are a creamy, crispy solution for weeknight meals, loved by kids and adults alike.
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Prep Time 20 minutes
Cook Time 18 minutes
Total Time 38 minutes
Servings: 10 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 2 cups Cooked Chicken (shredded) Using leftover rotisserie chicken makes prep a breeze.
  • 4 oz Cream Cheese (softened) Be sure it's at room temperature for easy mixing.
  • 1/2 cup Shredded Cheddar Cheese Feel free to substitute with any cheese that melts well.
  • 1/4 cup Salsa Opt for salsa verde or a spicy type for extra kick.
  • 1 tsp Garlic Powder Enhances depth of flavor without extra moisture.
  • 1 tsp Onion Powder Adds savory notes to the filling.
  • 1 tsp Cumin Contributes a warm and earthy taste to the mixture.
  • Salt and Pepper Adjust to taste.
Assembly
  • 10 small Flour or Corn Tortillas Warm slightly before rolling to prevent cracking.
  • Cooking Spray or Olive Oil Helps achieve a golden, crispy texture before baking.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Microwave

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cooked chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, and salt and pepper.
  3. Warm the tortillas in a microwave for about 15-20 seconds.
  4. Place 2-3 tablespoons of the filling along one edge of a tortilla, roll it tightly, and place seam-side down on the baking sheet.
  5. Lightly spray the tops of the taquitos with cooking spray or olive oil.
  6. Bake for 15-18 minutes until golden brown and crispy.
  7. Let cool for a minute before serving with dips like sour cream or guacamole.

Nutrition

Serving: 1taquitoCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These taquitos can be frozen before baking. Bake from frozen, adding 5 extra minutes to the cooking time.

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