Baked Apples with Feta, Honey, and Cranberries: A Cozy Delight

A cozy dessert featuring Baked Apples with Feta, Honey, and Cranberries that promises a comforting flavor experience.

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Prep Time 1

Cook Time 40

Total Time 1 40

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Apples

4 Honeycrisp or Granny Smith Apples Choose firm varieties for balance of sweetness and tartness.

For the Filling

1 cup Feta Cheese Creamy cheese adds a tangy kick; substitute with goat cheese if desired.
1/2 cup Dried Cranberries Adjust sweetness if using fresh cranberries.
1 teaspoon Ground Cinnamon Freshly ground gives the best aroma.
1 teaspoon Vanilla Extract Vanilla bean or paste can be used.

For Topping and Baking

1/4 cup Honey Maple syrup can be substituted.
2 tablespoons Butter Dairy-free alternative can be used.

Equipment

Oven
Baking dish
Mixing bowl
spoon

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
Core each apple leaving the bottom intact and place them in the greased baking dish.
In a bowl, combine feta cheese, dried cranberries, ground cinnamon, and vanilla extract until mixed.
Fill each cored apple with the feta filling and drizzle honey on top.
Place a small pat of butter on each apple and cover the dish tightly with aluminum foil.
Bake for 25-30 minutes, then remove the foil and continue baking for another 5-10 minutes.
Allow to cool slightly before serving and garnish with fresh mint if desired.

Nutrition

Serving: 1appleCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These baked apples can be stored in an airtight container for up to three days or frozen for up to three months.

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