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Bacon Jalapeño Popper Eggrolls

Bacon Jalapeño Popper Eggrolls for Spicy Snack Lovers

Delicious Bacon Jalapeño Popper Eggrolls featuring a crispy wrapping, cheesy filling, and the perfect kick, ideal for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 eggrolls
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggrolls
  • 12 pieces Eggroll Wrappers Essential for crispy exterior
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Shredded Cheddar Cheese Sharp, tangy flavor
  • 1 cup Shredded Mozzarella Cheese Provides additional creaminess
  • 8 oz Chopped Cooked Bacon Infuses smoky depth
  • 2 medium Jalapeños (finely chopped) Star ingredient for spice
  • 1 packet Ranch Seasoning Enhances flavor
  • 1 tsp Garlic Powder Improves savory taste
  • 1 tsp Onion Powder Adds subtle sweetness
  • 1/2 tsp Black Pepper Balances richness
  • 1 cup Olive Oil (for frying) For achieving a crispy exterior

Equipment

  • deep skillet
  • Mixing bowl
  • Measuring spoons
  • Paper towels

Method
 

Step‑by‑Step Instructions
  1. Prepare the Eggroll Wrappers: Lay them flat on a clean surface in a diamond shape, covered with a damp cloth.
  2. Mix the Filling: Combine cream cheese, cheddar cheese, mozzarella cheese, bacon, jalapeños, ranch seasoning, garlic powder, onion powder, and black pepper in a mixing bowl.
  3. Fill the Wrappers: Spoon about 2 tablespoons of filling into each wrapper.
  4. Fold the Eggrolls: Fold the bottom point over the filling, then tuck in sides and roll tightly.
  5. Heat the Oil: Heat about 1 inch of olive oil in a skillet to 350°F (175°C).
  6. Fry the Eggrolls: Fry the eggrolls for 3-4 minutes until golden brown, turning as needed.
  7. Drain and Serve: Remove from the oil and drain on paper towels; serve hot.

Nutrition

Serving: 1eggrollCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Serve with dipping sauces like ranch or guacamole for an extra flavor boost.

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