Asian Chicken Crunch Salad: A Refreshing Twist for Summer

Enjoy a fresh and light Asian Chicken Crunch Salad that's a crowd-pleaser, perfect for summer picnics.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salad

Cuisine: Asian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

1 head Romaine or Iceberg Lettuce Provides a crisp base; romaine offers a bolder flavor.
2 cups Shredded Red Cabbage Adds vibrant color and crunchy texture.
2 cups Shredded Chicken Use cooked rotisserie chicken for ease.
1 can Jarred Mandarin Oranges Drained, can substitute with fresh orange segments.
1 pkg Instant Ramen Noodles Discard the seasoning packet before crushing.
1 cup Shredded Carrot Contributes natural sweetness and vivid color.
2 pcs Sliced Green Onions Offers mild onion flavor.
1/2 cup Sliced Almonds Add extra crunch; try cashews for variety.

For the Dressing

3 tablespoons Rice Wine Vinegar Provides a tangy bite.
2 tablespoons Honey Sweetens the dressing beautifully.
2 tablespoons Sesame Oil Imparts a unique, nutty essence.
2 tablespoons Hoisin Sauce Adds sweetness and savory layer.
2 tablespoons Soy Sauce Acts as a savory seasoning agent.
1 teaspoon Minced Ginger Freshly minced for flavor.
1 clove Minced Garlic Freshly minced will give an aromatic kick.
1/4 cup Vegetable Oil Helps to emulsify the dressing.

Equipment

Large mixing bowl
Small bowl for dressing
Whisk

Method

Step-by-Step Instructions

Prep the Ingredients: Wash and chop the romaine or iceberg lettuce. Shred the red cabbage, carrots, and green onions. Shred the rotisserie chicken into smaller chunks.
Assemble the Salad: Combine the lettuce, shredded cabbage, carrots, shredded chicken, drained mandarin oranges, and crushed ramen noodles in a large bowl. Toss gently.
Make the Dressing: Whisk together rice wine vinegar, honey, sesame oil, hoisin sauce, soy sauce, minced ginger, and minced garlic. Gradually whisk in vegetable oil.
Combine Just Before Serving: Drizzle dressing over the salad mixture. Toss gently to coat evenly.
Presentation: Transfer salad to a serving bowl. Optionally sprinkle with more almonds or green onions.
Enjoy: Serve immediately as a main dish or side. Store leftovers in an airtight container, keeping dressing separate.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 45mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

Add ramen noodles just before serving to maintain crunch. Use freshly minced ginger and garlic for best flavors.

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