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Apple Crisp Cheesecake

Apple Crisp Cheesecake: A Cozy Fall Treat to Savor

Indulge in this Apple Crisp Cheesecake, a creamy and warm fusion of flavors that's perfect for fall.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 1 hour
Total Time 3 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Can substitute with digestive biscuits or gluten-free crumbs.
  • 1/4 cup Granulated Sugar Brown sugar can be used for richer taste.
  • 1/2 cup Melted Butter Coconut oil can be used as a dairy-free alternative.
Cheesecake
  • 16 oz Cream Cheese Ensure it's softened to room temperature.
  • 1 cup Plain Greek Yogurt Can replace with sour cream or buttermilk.
  • 1 tbsp Vanilla Extract Use pure vanilla for the best flavor.
  • 3 large Eggs Ensure they are at room temperature.
Apple Topping
  • 3 cups Apples Peeled and sliced, mixed varieties like Gala and Granny Smith are best.
  • 1 tsp Cinnamon Can substitute with nutmeg.
Crumble Topping
  • 1 cup All-Purpose Flour Use an alternative flour for gluten-free.
  • 1 cup Rolled Oats Quick oats can be used if unavailable.
  • 1/2 cup Brown Sugar Coconut sugar can be a healthier alternative.
  • 1/4 cup Salted Caramel Sauce Optional for drizzling.

Equipment

  • Springform Pan
  • Mixing bowls
  • hand mixer
  • Spatula
  • Oven

Method
 

Preparation
  1. Preheat your oven to 325°F (163°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Press into the bottom of a springform pan and bake for 10-12 minutes until lightly golden.
  3. Let the crust cool and lower the oven temperature to 275°F (135°C).
  4. Beat cream cheese until smooth. Gradually add Greek yogurt, granulated sugar, and vanilla. Incorporate eggs one at a time, mixing on low.
  5. Pour the cheesecake batter over the cooled crust.
  6. Toss sliced apples with brown sugar and cinnamon. Layer over the cheesecake batter.
  7. Mix flour, rolled oats, brown sugar, and melted butter until crumbly. Sprinkle over the apples.
  8. Bake for 1.5 to 2 hours or until the center reaches 150°F (65°C).
  9. Turn off the oven and leave the cheesecake inside with the door ajar for an hour.
  10. Cool to room temperature, then chill in the refrigerator overnight.
  11. When ready to serve, drizzle with salted caramel sauce if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 240mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Allow cream cheese and eggs to reach room temperature for smooth mixing. Avoid over-mixing to prevent cracks. Chill overnight for best flavor.

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