Name: Creamy Smoked Gouda Broccoli Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 tablespoons Unsalted Butter (Can be substituted with olive oil for a lighter option.); 1 medium Onion, diced (Provides a savory base.); 2 cloves Garlic, minced (Enhances flavor depth.); 0.25 cup All-Purpose Flour (Thickens the soup base for a creamy texture.); 16 ounces Broth, vegetable or chicken (Use low-sodium broth for better control over seasoning.); 16 ounces Whole Milk (For a richer soup, half & half or heavy cream can be used.); 0.5 teaspoon Salt (For seasoning.); 0.5 teaspoon Paprika (Adds mild warmth and flavor.); 0.25 teaspoon Pepper (Enhances overall seasoning.); 1 large head Broccoli, chopped into small florets (Main vegetable component, adds nutrients and texture.); 1 large Carrot, grated (Adds sweetness and texture.); 8 ounces Smoked Gouda, freshly grated (Provides the distinctive smoky flavor of the soup.)

As I stirred the pot, a warm, smoky aroma filled my kitchen, transporting me to a cozy café on a chilly afternoon. This 30-Minute Creamy Smoked Gouda Broccoli Soup is a heartwarming dish that’s not only quick and easy to prepare, but also packed with flavor. The creamy blend of rich smoked gouda and tender broccoli, paired with sweet carrots, creates a deliciously comforting meal that feels like a hug in a bowl. Whether you’re looking to impress family or simply craving a tasty, one-pot meal, this recipe delivers on all fronts. Plus, it’s an excellent way to sneak in some veggies without any fuss! Curious about how to whip up this delightful soup that can turn any day around? Let’s dive in!

Why is this soup a must-try?

Comforting Flavor: This creamy smoked gouda broccoli soup delivers a warm, smoky embrace for your taste buds.
Quick Preparation: Ready in just 30 minutes, it’s perfect for busy weeknights without sacrificing quality.
One-Pot Wonder: Enjoy effortless cleanup, as everything cooks together in one pot—less mess, more flavor!
Versatile Delight: Customize it with spices or different cheeses like cheddar for a new twist. Pair it with garlic butter croutons for an extra crunch or a simple garden salad for a delightful meal.
Crowd-Pleasing Appeal: This dish is sure to impress family and friends, making it a go-to for gatherings.

Smoked Gouda Broccoli Soup Ingredients

For the Base
Unsalted Butter – Adds richness and flavor. Can be substituted with olive oil for a lighter option.
Onion (1 medium, diced) – Provides a savory base.
Garlic (2 cloves, minced) – Enhances flavor depth.
All-Purpose Flour (¼ cup) – Thickens the soup base for a creamy texture.
Broth (16 ounces, vegetable or chicken) – Acts as the soup’s liquid foundation. Use low-sodium broth for better control over seasoning.
Whole Milk (16 ounces) – Creates creaminess in the soup. For a richer soup, half & half or heavy cream can be used.
For Seasoning
Salt (½ teaspoon) – For seasoning.
Paprika (½ teaspoon) – Adds mild warmth and flavor.
Pepper (¼ teaspoon) – Enhances overall seasoning.
For the Vegetables
Broccoli (1 large head, chopped into small florets) – Main vegetable component, adds nutrients and texture.
Carrot (1 large, grated) – Adds sweetness and texture.
For the Flavor
Smoked Gouda (8 ounces, freshly grated) – Provides the distinctive smoky flavor of the soup. Can substitute with cheddar, gruyere, or Monterey Jack for variations; avoid pre-shredded cheese for best texture.

This rich and hearty Smoked Gouda Broccoli Soup captures the essence of comforting meals, perfect for all occasions. Prepare to indulge!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Melt the Butter
In a large saucepan, melt 4 tablespoons of unsalted butter over medium heat. Allow it to foam and bubble, taking care not to brown it. This will serve as the flavorful base for your Smoked Gouda Broccoli Soup.

Step 2: Sauté the Onions and Garlic
Add 1 medium diced onion to the melted butter, cooking until translucent—approximately 4 minutes. Stir in 2 minced garlic cloves and sauté for an additional 30 seconds until fragrant. The aromatic mixture will enhance the soup’s delicious depth of flavor.

Step 3: Create the Roux
Sprinkle in ¼ cup all-purpose flour, stirring to create a paste. Cook this roux for about 1 minute, allowing the flour to absorb the butter and develop a light golden hue. This step will thicken your soup beautifully.

Step 4: Incorporate the Liquids
Gradually whisk in 16 ounces of chicken or vegetable broth, followed by 16 ounces of whole milk. Add in ½ teaspoon of salt, ½ teaspoon of paprika, and ¼ teaspoon of pepper. Continue whisking for a smooth mixture, bringing it to a gentle simmer on medium heat.

Step 5: Add the Vegetables
Stir in 1 large head of chopped broccoli and 1 grated carrot, ensuring everything is well-combined. Cover the pot and reduce the heat to low, letting the soup cook for about 10-12 minutes. The broccoli should become fork-tender while retaining its bright green color.

Step 6: Melt the Gouda
Once the vegetables are tender, remove the pot from the heat. Slowly sprinkle in 8 ounces of freshly grated smoked gouda cheese, stirring continuously until it melts and combines into a creamy consistency. This will give your soup the rich, smoky flavor it’s known for.

Step 7: Serve the Soup
Ladle the warm Smoked Gouda Broccoli Soup into bowls, and if desired, top with garlic butter croutons for an extra crunch. Enjoy this comforting dish surrounded by loved ones, relishing every creamy, smoky spoonful of goodness.

Storage Tips for Smoked Gouda Broccoli Soup

Fridge: Store your leftover Smoked Gouda Broccoli Soup in an airtight container for up to 3-4 days. Make sure it cools completely before sealing to retain freshness.

Freezer: If you want to keep it longer, freeze the soup in a freezer-safe container for up to 3 months. Leave a little space at the top as it may expand when frozen.

Reheating: When ready to enjoy, thaw overnight in the fridge, then reheat on medium-low heat, stirring occasionally. Add a splash of milk if the soup becomes too thick.

Avoiding Texture Issues: To maintain a smooth consistency after freezing and reheating, avoid boiling the soup. Instead, warm it gently to keep that creamy texture just right.

Make Ahead Options

This creamy Smoked Gouda Broccoli Soup is a fantastic candidate for meal prep, saving you precious time on busy weeknights! You can chop the broccoli and grate the carrot up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain freshness. Additionally, you can prepare the soup base (steps 1 through 5) up to 3 days ahead; simply let it cool completely before transferring it to a sealed container. When you’re ready to serve, reheat gently on the stove and stir in the freshly grated smoked gouda until melted and smooth. This way, you’ll enjoy the same rich flavor and comforting texture with minimal effort!

What to Serve with Smoked Gouda Broccoli Soup

Imagine sipping on a bowl of warm, creamy soup as the day winds down—perfect for a cozy gathering or simple family dinner.

Garlic Butter Croutons: Extra crunchy and savory, these croutons add delightful texture and elevate the creamy soup to new heights. A simple bake with garlic and butter transforms them into the perfect dipper!
Pesto Grilled Cheese: This sandwich pairs remarkably well with the soup, featuring gooey cheese and herbaceous pesto that complements the smoky gouda. It’s an irresistible match!
Garden Salad: A fresh salad with crisp greens, cucumbers, and a light vinaigrette offers bright, refreshing notes that balance the soup’s richness. Add cherry tomatoes and a sprinkle of nuts for added crunch!
Cheesy Biscuits: Soft, cheesy biscuits make a satisfying side that is perfect for soaking up every last drop of soup. Their buttery flavor harmonizes beautifully with the smoky goodness.
Savory Roasted Veggies: Roasted carrots, zucchini, and bell peppers add earthy notes and a hint of sweetness, creating a rainbow of flavors to pair alongside the velvety soup.
Chardonnay: Pouring a glass of chilled Chardonnay enhances the meal; its light and fruity notes highlight the creamy, smoky flavors, making each sip a delight.
Apple Crisp: End your meal on a sweet note with a warm apple crisp. The warmth of cinnamon-spiced apples offers a lovely contrast to the rich soup, making for a comforting finish.

Smoked Gouda Broccoli Soup Variations

Feel free to make this creamy smoked gouda broccoli soup your own with these delightful twists and substitutions that will elevate your cozy meal!

Cheese Swap: Replace smoked gouda with cheddar or Monterey Jack for a different flavor profile. Cheddar brings a sharper taste that’s still wonderfully creamy.
Vegan Option: Use plant-based butter, almond or oat milk, and a vegan cheese alternative to craft a delicious vegan version. You won’t miss the creaminess at all!
Heat It Up: Add a pinch of cayenne pepper or crushed red pepper flakes for a spicy kick. This warming touch complements the smoky flavor beautifully.
Herbal Bliss: Incorporate fresh thyme or rosemary for an aromatic twist. These herbs add depth and elevate your soup to new flavor heights.
Extra Veggies: Mix in finely diced potatoes or cauliflower for added texture and nutrition. These veggies blend seamlessly and enrich the soup heartily.
Bacon Lover’s Delight: Toss in crumbled bacon for a meaty crunch. This addition not only adds flavor but also a delightful texture that pairs perfectly.
Nutty Addition: Sprinkle toasted pumpkin seeds or pine nuts on top before serving. They provide a delightful crunch and an interesting nutty flavor that contrasts wonderfully with the creamy soup.
Savory Croutons: Instead of garlic butter croutons, try cheese croutons or rosemary-flavored ones for an extra flavor dimension. Every bite becomes an exciting exploration!

For more comforting recipes, you might enjoy this Carrot Potato Soup or the savory warmth of Reuben Soup. Explore and enjoy your kitchen adventures!

Expert Tips for Smoked Gouda Broccoli Soup

Fresh Cheese Matters: Always use freshly grated smoked gouda; pre-shredded cheese often contains anti-caking agents that can create a grainy texture in your soup.
Monitor Vegetable Tenderness: Cook the broccoli until fork-tender but not mushy to retain a vibrant green color and texture in your Smoked Gouda Broccoli Soup.
Adjusting Creaminess: For an even richer taste, try substituting whole milk with half & half or heavy cream. Just remember that this will increase the calorie count.
Savory Additions: Consider adding spices like cayenne for a kick or fresh herbs like thyme for depth of flavor. These simple tweaks can elevate your soup to the next level!
Storing Leftovers: Keep any leftovers in a sealed container in the refrigerator for up to 3-4 days. Reheat gently on medium-low to maintain the creamy consistency.

Smoked Gouda Broccoli Soup Recipe FAQs

How do I choose ripe broccoli for my soup?
Absolutely! Select broccoli that has vibrant green florets and a firm stalk. Avoid any with yellowing leaves or dark spots; these are signs of aging. Fresh broccoli should feel heavy for its size and have no noticeable soft spots.

What’s the best way to store leftover Smoked Gouda Broccoli Soup?
For best results, store your leftover soup in a sealed container in the refrigerator for up to 3-4 days. Make sure to let it cool completely before sealing to preserve its fresh flavor. When reheating, do so gently on medium-low heat to maintain the creamy texture.

Can I freeze Smoked Gouda Broccoli Soup?
Yes, you can freeze it! To do so, pour the cooled soup into freezer-safe containers, leaving some space at the top for expansion. It will keep well for up to 3 months. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat gently on low heat, adding a splash of milk if it thickens too much.

What should I do if my soup turns out grainy?
To avoid a grainy texture, always use freshly grated smoked gouda cheese rather than pre-packaged varieties. If you run into this issue, you can blend the soup with an immersion blender to smooth it out, bringing it back to a creamy consistency.

Are there any dietary considerations I should be aware of?
Yes! While this soup is rich and delightful, if you have dietary restrictions, you might consider using low-fat or plant-based milk for a lighter version. Also, if you’re making it for younger kids or pets, make sure to adjust the salt and spicy elements to keep it kid-friendly!