Name: Smashburger Quesadillas: Crispy, Cheesy Comfort in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb Ground Beef (Opt for 80/20 for optimal juiciness.); 1 tsp Salt; 1 tsp Pepper; 1 tsp Garlic Powder; 1 cup Shredded Cheese (Mix sharp cheddar with American.); 4 large Flour Tortillas (Burrito-size preferred; gluten-free options work.); 1 cup Pickles (For a tangy crunch.); 1 cup Diced Onions (Try caramelized for sweetness.); 1/2 cup Burger Sauce (To elevate flavors.)

Picture this: a crispy, cheesy quesadilla waiting to be devoured, filled with the savory goodness of a smashed burger. These Smashburger Quesadillas are a delightful fusion of two beloved comfort foods, and the best part? They come together in just 20 minutes! Perfect for busy weeknights or game day feasts, this recipe offers a quick, mouthwatering solution that satisfies even the heartiest cravings. Plus, they’re endlessly customizable, making it easy to cater to different tastes and dietary needs. Whether you prefer classic toppings like pickles and onions or a spicy kick with pepper jack, these quesadillas are sure to impress. So, are you ready to elevate your dinner game with this delicious twist?

Why try Smashburger Quesadillas today?

Quick and Easy: These Smashburger Quesadillas come together in just 20 minutes, making them perfect for busy weeknights or last-minute get-togethers.

Flavor Explosion: Experience a rich blend of beef, gooey cheese, and your choice of exciting toppings that elevate every bite.

Customizable Delight: Choose your favorite fillings and make it your own! Whether you want something spicy or classic, it’s all possible.

Crowd-Pleasing Comfort: A sure hit at gatherings, they combine the best of burgers and quesadillas for an unforgettable treat.

Versatile Serving Options: Pair them with various toppings and sauces for a fun, interactive dining experience. Explore your creativity with dips like ranch or sriracha mayo!

Smashburger Quesadilla Ingredients

• Get ready to create a cheesy masterpiece!

For the Filling

Ground Beef – Beef forms the hearty base; opt for 80/20 for optimal juiciness.
Seasoning (Salt, Pepper, Garlic Powder) – Enhances the beef’s flavor; feel free to shake in some smoked paprika for an exciting twist!
Shredded Cheese – The star for creaminess; mix sharp cheddar with American for that perfect oozy goodness.

For the Quesadilla

Flour Tortillas – These tortillas hold everything together; large (burrito-size) are your best bet. Gluten-free options work well, too!

Optional Toppings

Pickles – Add a tangy crunch that brightens each bite.
Diced Onions – For extra flavor and texture; try caramelized for a sweet twist.
Burger Sauce – A flavorful addition to elevate your Smashburger Quesadilla game.

Feel free to customize your Smashburger Quesadillas with any additional toppings of your choice for an even more delightful experience!

Step‑by‑Step Instructions for Smashburger Quesadillas

Step 1: Preheat Skillet
Begin by heating a cast-iron skillet or griddle over medium-high heat, allowing it to reach a sizzling temperature. This should take about 3–4 minutes. A hot skillet is crucial for achieving that perfect crispy exterior on your Smashburger Quesadillas.

Step 2: Prepare Tortilla
While the skillet warms, take your large flour tortillas and press a quarter of the ground beef onto one side of each tortilla. Make sure the beef is evenly spread and seasoned generously with salt, pepper, and garlic powder. This prepares the perfect base for your flavorful fillings.

Step 3: Cook Beef
Now, place the tortilla beef-side down in the hot skillet. Allow it to cook for 2-3 minutes, until the meat is browned and the edges turn a delightful golden color. You’ll know it’s ready to flip when the beef releases easily and smells heavenly.

Step 4: Add Cheese & Flip
Carefully flip the tortilla so the beef is on the bottom and immediately sprinkle a generous amount of shredded cheese on top. Fold the tortilla in half to encase the cheesy goodness. Grill for about 1-2 minutes per side, until the cheese is melty and the tortilla is golden-brown.

Step 5: Serve
Once the Smashburger Quesadillas are perfectly browned and crispy, remove them from the skillet. Allow them to rest for a minute to let the cheese settle, then slice into triangles. Serve hot with your favorite toppings, and savor the rich flavors of this comforting dish!

Smashburger Quesadillas Variations & Substitutions

Feel free to get creative as you customize your Smashburger Quesadillas with these delicious twists!

Breakfast Smash: Add scrambled eggs and crispy bacon for a hearty breakfast option. Imagine waking up to that savory aroma filling your kitchen!
Spicy Fiesta: Incorporate cooked chorizo and spicy pepper jack cheese for a thrilling kick. If you love heat, this fiery combo will be the highlight of your meal!
Hawaiian Vibes: Include pineapple rings and a sweet teriyaki glaze for a tropical twist. The mix of sweet and savory will transport your taste buds to paradise!
Pizza Party: Swap ground beef for Italian sausage and serve with marinara sauce on the side. It’s a delightful union of Italian comfort food that’s hard to resist!
Lighten Up: Use lean ground turkey and add grated zucchini or carrots for extra veggies. This way, you can indulge without the guilt!
Vegan Delight: Substitute ground beef with lentils or a plant-based meat alternative. Paired with vegan cheese, it’s just as satisfying for everyone at the table!
Cheesy Spinach: Add fresh spinach and extra cheese to enrich the filling. The vibrant green will brighten your plate and add a nutritious touch!
Mediterranean Twist: Include chopped olives and feta cheese for a unique flavor profile. Just like a Greek salad in quesadilla form, it’s both refreshing and satisfying!

Consider pairing these adaptations with fun dipping sauces like ranch or sriracha mayo to boost flavor even further!

Storage Tips for Smashburger Quesadillas

Fridge: Store cooked Smashburger Quesadillas in an airtight container for up to 3 days. This keeps them fresh and flavorful, ready for a quick reheat!

Freezer: For longer storage, wrap quesadillas tightly in foil or plastic wrap and freeze for up to 1 month. Avoid adding fresh toppings before freezing to maintain texture.

Reheating: Reheat in a skillet over medium heat or in an air fryer for about 5-7 minutes, flipping halfway, until crispy and heated through for optimum enjoyment.

Expert Tips for Smashburger Quesadillas

Perfectly Crispy: Use mayo: Spread a thin layer of mayo on the outside of the tortillas before grilling for an extra crispy texture.

Thin Is In: Don’t overcrowd the beef: Pat the ground beef down thinly; thick layers won’t crisp up as well.

Let It Rest: Cheese control: Allow the quesadillas to rest for a minute after cooking to prevent cheese spillage when slicing.

Grate Fresh: Fresh vs. pre-shredded: Homemade shredded cheese melts more smoothly than pre-packaged, which often includes anti-caking agents.

Flavor Boost: Explore spices: Don’t hesitate to experiment with additional spices like smoked paprika or onion powder to elevate the beef flavor in your Smashburger Quesadillas.

Make Ahead Options

These Smashburger Quesadillas are a fantastic choice for meal prepping to save time during your busy week! You can prepare the ground beef mixture up to 24 hours in advance by cooking it thoroughly, seasoning it well, and storing it in an airtight container in the refrigerator. Additionally, you can pre-assemble the quesadillas by layering the seasoned meat and cheese between the tortillas and refrigerating them. To maintain quality, wrap the quesadillas tightly in plastic wrap to prevent drying out. When you’re ready to serve, simply heat them in a skillet over medium heat for about 3-5 minutes on each side until they’re crispy and the cheese is gooey. Enjoy a delicious meal with minimal effort after a long day!

What to Serve with Smashburger Quesadillas

Enhance your dining experience with delightful accompaniments that complement the bold flavors of these crispy, cheesy delights.

Crispy French Fries: The classic side adds a satisfying crunch and pairs perfectly with burger flavors.
Fresh Guacamole: Creamy avocado elevates the dish with its rich texture and bright, zesty notes.
Zesty Coleslaw: This refreshing side brings a crunchy contrast and lightens up each hearty bite.
Roasted Corn Salsa: Sweet and smoky, this salsa adds a burst of flavor while keeping things fresh and vibrant.
Tangy Pickles: A beloved burger topping, pickles provide a tangy crunch that cuts through the richness of the quesadilla.
Classic Nacho Cheese Sauce: Serve it warm for dunking and create a cheesy hug around every bite!
Chilled, Fruity Mocktail: A refreshing drink like a mango lime spritzer enhances the flavors beautifully.
Simple Garden Salad: Crisp greens with a light vinaigrette balance the richness of the quesadillas, adding nutrition and crunch.

Smashburger Quesadillas Recipe FAQs

How do I choose the best ground beef for Smashburger Quesadillas?
Absolutely! For the juiciest and most flavorful quesadillas, I recommend using ground beef with an 80/20 fat ratio. This ensures the meat stays tender and flavorful while cooking. If you’re looking for a lighter option, lean ground turkey also works well, or you can try vegetarian substitutes like Impossible Meat or seasoned black beans for a delicious twist.

How should I store leftovers of Smashburger Quesadillas?
Cooked Smashburger Quesadillas can be stored in an airtight container in the refrigerator for up to 3 days. This way, you can enjoy their deliciousness again without compromising on flavor or texture. Just make sure they cool down to room temperature before sealing them up.

Can I freeze Smashburger Quesadillas, and if so, how?
Certainly! To freeze your Smashburger Quesadillas, allow them to cool completely, then wrap each one tightly in plastic wrap or foil. This will help prevent freezer burn. You can store them in the freezer for up to 1 month. When ready to enjoy, simply reheat from frozen in a skillet over medium heat for about 5-7 minutes, flipping halfway through for optimal crispiness.

What to do if my quesadillas are soggy?
Very! If your Smashburger Quesadillas turn out soggy, it might be because the fillings are too wet. To troubleshoot, make sure you start with a good amount of fat in the ground beef and that the beef is patted thinly to crisp up properly. If using moist ingredients, like tomatoes or fresh toppings, consider adding them after cooking to avoid excess moisture soaking into the quesadilla.

Are Smashburger Quesadillas suitable for those with dietary restrictions?
Sure! These quesadillas can easily accommodate various dietary needs. For gluten-free options, simply use gluten-free tortillas. For dairy-free diets, opt for a dairy-free cheese alternative. You can also play around with protein choices, such as using ground turkey or vegetarian options to suit everyone’s preferences at the table.

How can I customize my Smashburger Quesadillas for different flavors?
The more the merrier! There are endless ways to customize Smashburger Quesadillas. For a breakfast twist, add scrambled eggs and bacon. Want some heat? Try incorporating chorizo and pepper jack cheese. Feeling adventurous? Toss in some pineapple for a Hawaiian version with teriyaki drizzle. The beauty of these quesadillas lies in their adaptability, inviting you to get creative with flavors and ingredients!