Name: Cozy Up with Creamy Potato and Sausage Chowder Delight
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 2 tbsp Olive Oil (Can substitute with vegetable oil); 6 pieces Sausages (Any flavor; use chicken or turkey sausage for a lighter version); 1 piece Onion (Chopped; yellow or sweet onions work best); 2 stalks Celery (Sliced; can substitute with fennel); 2 pieces Carrots (Sliced; substitute with parsnips if desired); 2 cloves Garlic (Minced; use garlic powder if fresh is unavailable); 0.5 tsp Dried Thyme (Italian seasoning may be an alternative); 3 tbsp Plain/All-Purpose Flour (Acts as a thickening agent; gluten-free flour blends can be used); 750 ml Chicken or Vegetable Stock (Homemade stock adds more flavor); 2 pieces Bay Leaves (Infuses a subtle aroma; omit for a milder flavor); 100 g Wild Rice (Adds texture and heartiness; brown rice can also be used); 3 medium Potatoes (Peeled and cubed; Yukon gold or russet potatoes hold up well); 375 ml Single/Light Cream or Half-and-Half (Substitute with milk or plant-based cream for a lighter version); Salt (To taste)

As the chilly air creeps in, there’s nothing quite like a bowl of Hearty Potato and Sausage Chowder to wrap you in a warm embrace. An aromatic medley of smoky sausage and fresh herbs, this creamy chowder brings a cozy vibe to any evening. What’s more, this recipe is not only quick to prepare but also a satisfying crowd-pleaser—perfect for family dinners or small gatherings. Each spoonful is filled with tender potatoes, hearty sausage, and rich flavors that transport me back to simpler times when meals meant gathering around the table. Ready to create a bowl of love that enhances your chilly nights? Let’s dive into this comforting recipe!

Why is this chowder a must-try?

Comforting warmth: This Potato and Sausage Chowder is the ultimate comfort food, perfect for cold nights when you crave something hearty and filling.

Quick prep: With minimal hands-on time, you can whip up this delicious chowder in no time—ideal for busy weeknights or unexpected guests!

Savory richness: The combination of savory sausage and creamy broth creates a flavor explosion that will have everyone coming back for seconds.

Versatile goodness: Whether you stick with the classic ingredients or try variations like Ground Beef Potatoes or adding greens like kale, there’s room to make this chowder your own.

Perfect pair: Serve it with some crusty bread or a fresh side salad for a lovely, satisfying meal that warms both body and soul!

Potato and Sausage Chowder Ingredients

For the Base
• Olive Oil – Adds moisture and richness; can substitute with vegetable oil for a lighter option.
• Sausages (6, any flavor) – Provides the main protein and savory flavor; use chicken or turkey sausage for a lighter version.
• Onion (1, chopped) – Builds the flavor base; yellow or sweet onions work best.
• Celery (2 stalks, sliced) – Adds crunch and depth; can omit or substitute with fennel for a different flavor.
• Carrots (2, sliced) – Provides natural sweetness and color; substitute with parsnips if desired.
• Garlic (2 cloves, minced) – Enhances aroma and flavor; use garlic powder if fresh is unavailable.

For the Chowder
• Dried Thyme (½ tsp) – Adds earthy notes; Italian seasoning may be an alternative.
• Plain/All-Purpose Flour (3 tbsp) – Acts as a thickening agent; gluten-free flour blends can be used for a gluten-free version.
• Chicken or Vegetable Stock (750 ml or 3 cups) – Forms the soup base; homemade stock adds more flavor.
• Bay Leaves (2) – Infuses a subtle aroma; omit for a milder flavor or replace with fresh herbs like rosemary.
• Wild Rice (100 g or ½ cup) – Adds texture and heartiness; brown rice can also be used, but cooking time may vary.
• Potatoes (3 medium, peeled and cubed) – Provides body and starch; Yukon gold or russet potatoes hold up well.

For Creaminess
• Single/Light Cream or Half-and-Half (375 ml or 1½ cups) – Adds creaminess; substitute with milk or a plant-based cream for a lighter or vegan version.
• Salt (to taste) – Enhances all flavors; adjust based on stock saltiness.

Dive into this delightful dish and let the flavors of Potato and Sausage Chowder warm your home and heart!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Cook the Sausage
Begin by heating 2 tablespoons of olive oil in a large soup pot over medium heat. Remove the sausage from its casings, crumble it into the pot, and cook for about 5-7 minutes until it’s golden and crispy. Use a wooden spoon to break up any large pieces as it cooks. Once done, remove the sausage and set it aside, leaving some fat in the pot for added flavor.

Step 2: Sauté the Vegetables
In the same pot, add 1 chopped onion, 2 sliced celery stalks, and 2 sliced carrots. Sauté these vegetables over low heat for 10 minutes, stirring occasionally until they soften and their colors brighten. Then, add 2 minced garlic cloves and ½ teaspoon dried thyme, cooking for another 30 seconds until fragrant, building a delicious flavor base for your Potato and Sausage Chowder.

Step 3: Make the Roux
Sprinkle 3 tablespoons of flour over the sautéed vegetables, stirring to combine and form a paste. Cook this roux for 2-3 minutes to eliminate the raw flour taste, stirring continuously. Once the roux is lightly golden, return the cooked sausage back to the pot, allowing all those savory flavors to meld together as you move to the next step.

Step 4: Add Stock and Rice
Gradually pour in 750 ml of chicken or vegetable stock while stirring thoroughly to prevent lumps from forming. Add 2 bay leaves and 100 grams of wild rice to the pot. Bring this mixture to a gentle simmer, cooking uncovered for about 30 minutes, or until the rice is tender and puffed, releasing its natural starches into the chowder.

Step 5: Cook the Potatoes
Next, add 3 medium peeled and cubed potatoes to the simmering chowder. Continue to simmer for an additional 15 minutes, stirring occasionally, until the potatoes are fork-tender and the rice is fully cooked. You’ll notice the chowder starting to thicken as the starches release, creating that creamy consistency.

Step 6: Finish with Cream
Finally, stir in 375 ml of single or light cream, mixing well to incorporate it into the chowder. Taste and season with salt and pepper to your liking, then heat through for another 2-3 minutes until it’s warm but not boiling. Your hearty Potato and Sausage Chowder is now ready; serve it hot, garnished with a sprinkle of fresh parsley for a lovely touch!

What to Serve with Potato and Sausage Chowder

Warm your table with delightful sides that enhance the cozy flavors of this hearty chowder.

Crusty Bread: Perfect for dipping, the crispy crust and soft interior of fresh bread complement the creamy chowder beautifully. Paired together, they create a comforting experience that warms the soul.
Fresh Side Salad: A light, crunchy salad with mixed greens and a tangy vinaigrette balances the richness of the chowder. The vibrant colors and fresh flavors will brighten your meal.
Garlic Breadsticks: The buttery garlic flavor mingles wonderfully with the soup, making for a deliciously indulgent combo. Serve them warm for the ultimate cozy night!
Roasted Vegetables: Seasoned with herbs, roasting veggies brings out their natural sweetness. Their earthiness creates a contrast to the chowder’s creaminess while adding a nutritious touch.
Cheesy Biscuits: Fluffy and cheesy, these biscuits are a delightful addition that can soak up the chowder’s richness. They transform a simple meal into a satisfying feast for any gathering.
Crisp Pickles: For a burst of acidity, serve some homemade or store-bought dill pickles on the side. Their tangy crunch will cut through the creaminess and elevate the flavors of your chowder.
Sparkling Apple Cider: A refreshing drink option, the sweetness and bubbles of sparkling cider refresh the palate and make the meal feel festive. It’s a delightful choice for a cozy dinner or family celebration!
Brownies for Dessert: End your meal on a sweet note with fudgy brownies. Their rich chocolatey taste contrasts perfectly with the hearty chowder, bringing everything together in a delightful finish.

Make Ahead Options

These Hearty Potato and Sausage Chowder preparations are perfect for busy weeknights! You can chop the vegetables (onion, celery, and carrots) and store them in an airtight container in the fridge up to 3 days ahead to save time. The chowder itself can be fully made and stored in the refrigerator for up to 4 days, just remember to let it cool before refrigerating. When you’re ready to serve, simply reheat the chowder gently on the stove, adding a splash of broth or cream if it thickens too much. This way, you’ll enjoy the same delicious flavors without the rush, allowing you to savor every spoonful of this comforting dish!

Potato and Sausage Chowder Variations

Feel free to explore these delightful twists and substitutions that let your creativity shine in every scoop!

Vegetarian Option: Replace sausage with mushrooms or chickpeas for a hearty vegetarian version. The earthy flavors add depth, while the creaminess remains intact.
Leafy Greens: Stir in chopped kale or spinach towards the end of cooking for a nutrient boost. This not only brightens the bowl but also adds a vibrant color and texture contrast.
Spicy Kick: Toss in a pinch of red pepper flakes to amp up the heat. Your taste buds will thank you as the chowder transforms into a delightful spicy treat!
Herb Variations: Experiment with fresh herbs like rosemary or basil. Each brings a unique aroma and flavor profile that can make your chowder feel seasonal and fresh.
Creamy Alternatives: For a lighter option, substitute single cream with a plant-based cream or coconut milk. This keeps it creamy and delicious while catering to vegan diets.
Additional Vegetables: Add diced sweet potatoes or corn for a touch of sweetness and extra texture. Both complement the existing ingredients beautifully.
Flavorful Broth: Use homemade chicken or vegetable stock instead of store-bought to enhance flavor. You’ll be blown away by the difference it makes in richness!
Nutty Texture: Toss in some toasted nuts like pine nuts or sunflower seeds for a delightful crunch and nutty flavor that invites unique layers to each spoonful.

By incorporating these suggestions, your Potato and Sausage Chowder can be a new experience with every bowl! Perfect alongside a slice of crusty bread or a vibrant side salad like Carrot Potato Soup, there’s truly no limit to the love and creativity you can pour into this cozy dish!

Storage Tips for Potato and Sausage Chowder

Fridge: Store your Potato and Sausage Chowder in an airtight container for up to 3-4 days. Be sure to let it cool to room temperature before sealing.

Freezer: This chowder freezes beautifully for up to 2 months. Portion it into freezer-safe containers, leaving some space for expansion, and ensure they are tightly sealed.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over medium heat. Add a splash of broth or milk to restore creaminess if it thickens.

Versatility: Feel free to customize your chowder while reheating by adding fresh herbs or greens for an extra flavor boost!

Expert Tips for Perfect Potato and Sausage Chowder

Pot Choice: Use a heavy-bottomed pot, like cast iron, which retains heat well and ensures even cooking throughout the chowder.
Vegetable Sauté: Sauté the vegetables on low heat gently; this will deepen their flavors without burning, giving your chowder a rich base.
Seasoning Balance: Taste as you go! Adjust salt based on the saltiness of your stock. Remember, the right seasoning elevates your Potato and Sausage Chowder to delicious heights.
Cooling Time: For an even more flavorful chowder, let it cool before refrigerating. Allowing the flavors to meld overnight enhances the final dish.
Cream Substitution: If you prefer a lighter version, try using milk or a plant-based cream, but be cautious when heating to avoid curdling.
Storage Tips: Store leftovers in an airtight container for 3-4 days. Reheat gently, adding a splash of broth or milk if it thickens too much.

Potato and Sausage Chowder Recipe FAQs

What type of potatoes should I use for the chowder?
I recommend using Yukon gold or russet potatoes for this Potato and Sausage Chowder, as they hold up well in the soup and provide a nice creamy texture when cooked. You want potatoes that are firm and free of dark spots or blemishes.

How should I store leftovers of the chowder?
Store your leftover Potato and Sausage Chowder in an airtight container in the fridge for up to 3-4 days. Let it cool to room temperature before sealing. For reheating, do it gently over medium heat and consider adding a little broth or milk to maintain its creamy consistency.

Can I freeze this chowder?
Absolutely! This chowder freezes beautifully for up to 2 months. Just portion it out into freezer-safe containers, leaving a little space for the expanding liquid as it freezes. When you’re ready to enjoy it, thaw overnight in the fridge, then reheat gently on the stove, adding a splash of broth or milk if necessary.

What should I do if my chowder is too thick?
If your chowder turns out too thick, don’t worry! Simply add a bit of chicken or vegetable broth or even some milk gradually while stirring until you reach your desired consistency. This is a great way to adjust it without losing flavor.

Are there any dietary considerations I should keep in mind?
Yes! If you have dietary preferences or restrictions, you can easily adapt this chowder. Use chicken or turkey sausage for a lighter option, or swap the cream for a plant-based cream to make it dairy-free. Additionally, ensure the broth is gluten-free if you opt for a gluten-free flour blend. Always check the labels of your ingredients to avoid allergens.

What can I do with leftover ingredients?
If you find yourself with leftover ingredients, think about making a vegetable stir-fry or soup! The celery, carrots, and even any extra herbs can enliven a quick sauté or salad. Alternatively, you could mix the vegetables into an omelet for a fresh twist!