Name: Grilled Apples with Prosciutto and Honey for a Unique Snack
Prep time: 16 min
Total time: 16 min
Ingredients: 4 medium Firm Apples (Choose varieties like Honeycrisp, Fuji, or Pink Lady for sweetness and structure.); 2 tablespoons Olive Oil or Melted Butter (Brush to prevent sticking and enhance flavor.); 8 slices Thinly-Sliced Prosciutto (Infuses savory depth. Substitute with crispy bacon if desired.); 1/4 cup Raw Honey (Enhances sweetness. Maple syrup can be used as an alternative.); 4 oz Goat Cheese or Brie (Offers a creamy complement to the apples.); 1/2 cup Chopped Nuts (Pecans or walnuts add a delightful crunch.); 2 tablespoons Fresh Herbs (Rosemary or thyme add aromatic flavors.); 2 tablespoons Balsamic Glaze (Provides a tangy contrast to the apples.)

As I lifted the lid of my grill, a wave of delicious scents rushed out, teasing my taste buds with what was to come. The combination of sweet grilled apples wrapped in savory prosciutto is not just a delight for the senses; it’s a masterpiece ready in only 16 minutes! Perfect for impressing guests or satisfying a snack craving, these Grilled Apples with Prosciutto and Honey are a must-try. The contrast of flavors creates a unique appetizer that breaks away from the ordinary, plus you can easily adapt it to fit dietary preferences. With just a handful of ingredients, this recipe promises fuss-free fun in the kitchen. Are you ready to discover the twist that will elevate your next gathering?

Why are Grilled Apples a Must-Try?

Simplicity: This recipe takes just 16 minutes to prepare, making it an easy choice for any occasion.

Sweet and Savory: The delicious contrast of grilled apples and prosciutto creates a flavor explosion that your taste buds won’t forget.

Adaptable: With various optional toppings, like goat cheese and walnuts, you can make this dish your own, catering to different dietary needs.

Crowd-Pleasing: This dish is destined to be a favorite at parties and gatherings, offering a unique twist on traditional appetizers.

Fresh and Flavorful: Experience the irresistible combination of warm, juicy apples complemented by a drizzle of honey—it’s nature’s perfect harmony!

For a heartier option, check out my Hot Honey Chicken or treat yourself to a sweet finish with Stuffed Baked Apples. Enjoy your culinary adventure!

Grilled Apples with Prosciutto and Honey Ingredients

For the Apples
• Firm Apples (4 medium) – Choose varieties like Honeycrisp, Fuji, or Pink Lady for their sweetness and structure. Substitution: Avoid softer apples to maintain shape during grilling.
• Olive Oil or Melted Butter (2 tablespoons) – Brush the apples to prevent sticking and encourage a golden-brown color. Note: Using either adds a richer flavor.

For the Prosciutto
• Thinly-Sliced Prosciutto (8 slices) – Infuses the dish with a savory depth that’s simply irresistible. Substitution: Swap for crispy bacon if you prefer a heartier taste.

For the Sweet Drizzle
• Raw Honey (¼ cup) – This will enhance the dish with a perfect touch of sweetness. Substitution: Maple syrup or hot honey can add an exciting twist.

Optional Add-Ons
• Goat Cheese or Brie (4 oz) – Offers a creamy element that complements the apples beautifully.
• Chopped Nuts (½ cup, e.g., pecans or walnuts) – Adds delightful crunch and nutty notes.
• Fresh Herbs (2 tablespoons, e.g., rosemary or thyme) – Infuses aromatic flavors that brighten the dish.
• Balsamic Glaze (2 tablespoons) – Provides a tangy contrast that balances the sweetness of the apples.

Get ready to elevate your gatherings with these Grilled Apples with Prosciutto and Honey—they’re both easy to make and sure to impress!

Step‑by‑Step Instructions for Grilled Apples with Prosciutto and Honey

Step 1: Preheat the Grill
Begin by preheating your grill to medium-high, aiming for a temperature between 375°F and 400°F. This heat is crucial for achieving those tantalizing grill marks and caramelizing the natural sugars in the apples. While the grill heats, clean the grates with a brush to ensure a non-stick surface for your Grilled Apples with Prosciutto and Honey.

Step 2: Prepare the Apples
Next, slice four firm apples into rounds or wedges, each about ¼ to ½ inch thick, discarding the cores. This thickness helps the apples maintain their shape while grilling, avoiding mushiness. As you slice, leave the skin on for added texture and flavor. Once cut, lay the apple slices on a platter, ready for seasoning.

Step 3: Brush with Oil or Butter
Take your olive oil or melted butter and brush both sides of each apple slice generously. This not only prevents sticking but also enhances the rich flavor and promotes a beautiful golden-brown appearance. Make sure every slice is well-coated before placing them on the grill, setting the stage for your Grilled Apples with Prosciutto and Honey.

Step 4: Grill the Apple Slices
Carefully place the brushed apple slices on the preheated grill. Grill for 2 to 3 minutes per side, keeping a close eye until they become tender and sport those lovely grill marks. The aroma of the grilling apples will fill the air, elevating your anticipation for this sweet-salty treat.

Step 5: Add the Prosciutto
Once the apple slices are grilled to perfection, it’s time to add the thinly sliced prosciutto. Wrap or drape each slice of prosciutto over a warm apple slice and return them to the grill. Grill for an additional 1 to 2 minutes, watching as the prosciutto crisps up and melds beautifully with the apples’ sweetness.

Step 6: Drizzle with Honey
After removing the grilled apples from the heat, place them on a serving platter. Drizzle the raw honey generously over the top, allowing it to soak into the warm apples and prosciutto. This simple yet delightful touch enhances the dish, creating a mouthwatering balance in your Grilled Apples with Prosciutto and Honey.

Step 7: Serve and Garnish
Serve the dish immediately while warm, inviting your guests to indulge in the delicious combination. If desired, garnish with optional toppings such as crumbled goat cheese, chopped nuts, fresh herbs, or a balsamic glaze for added flavor and presentation. Enjoy the harmonious blend of sweet and savory flavors that make this appetizer a standout.

Grilled Apples with Prosciutto and Honey Variations

Feel free to play around and make these grilled apples your own, enhancing them with exciting twists and flavor combinations!

Dairy-Free: Swap goat cheese for a vegan cheese alternative to keep it creamy without dairy. It’s a delightful way to accommodate those with dietary restrictions.
Crunchy Topping: Add a sprinkle of toasted nuts, such as pecans or walnuts, for an extra layer of crunch. This contrast in texture adds delightful interest to each bite.
Hot & Spicy: Use hot honey instead of regular honey for a sweet, spicy kick that will tantalize your taste buds. Combine sweet and heat for a flavor experience that’s anything but ordinary!
Herb-Infused Honey: Integrate fresh herbs into the honey when drizzling it over the apples. Thyme or rosemary-infused honey can elevate the flavor profile, offering fresh aromatic notes that are simply irresistible.
Balsamic Reduction: Instead of honey, try drizzling a balsamic reduction over your grilled apples for a tangy sweetness. This twist adds complexity to the dish while balancing the savory prosciutto.
Fruity Addition: Mix in some thin slices of fresh figs or peaches with the prosciutto for a burst of fruity flavor. This combination will remind you of a gourmet charcuterie board—with a twist!
Maple Bliss: If you’re feeling adventurous, substitute raw honey with pure maple syrup. The earthy sweetness complements the apples wonderfully, giving you a cozy fall vibe any time of year.
Savory Cheesecake: Add a layer of creamy Brie on top of the prosciutto before serving, creating a decadent, savory twist that will blow your guests away. It’s like a slice of heaven on a plate and truly enhances the dish’s luxurious feel.

Let your creativity shine with these variations, and for more tantalizing ideas, don’t forget to explore recipes like the Sourdough Pesto Grilled Cheese or enjoy our unique Chinese Pepper Steak for your next meal!

Make Ahead Options

These Grilled Apples with Prosciutto and Honey are perfect for meal prep enthusiasts! You can slice and grill the apples up to 24 hours in advance, allowing the flavors to deepen before serving. Simply brush the apple slices with olive oil or melted butter, grill them, and store them in an airtight container in the refrigerator. To maintain their quality, reheat the apples gently on the grill or in a pan for just a minute before adding the prosciutto and honey. When ready to serve, wrap the grilled apples with prosciutto and heat them for an additional 1-2 minutes to achieve that delicious, warm texture. Enjoy the convenience of a crowd-pleasing appetizer with minimal last-minute effort!

Expert Tips for Grilled Apples with Prosciutto and Honey

Choose Firm Apples: Select varieties like Honeycrisp or Fuji to ensure your apples hold their shape while grilling. Avoid softer apples to prevent mushiness.
Perfect Grilling Temperature: Grill at medium-high heat (375°F to 400°F) for optimal caramelization. Keep an eye on them to avoid burning the apples or prosciutto.
Brush Generously: Properly brush apple slices with olive oil or melted butter. This step prevents sticking and enhances browning, resulting in beautifully grilled apples.
Serve Warm: For the best texture and flavor, serve your Grilled Apples with Prosciutto and Honey immediately after grilling. Leftovers may soften, but can be reheated gently.
Customize Your Toppings: Feel free to get creative with additions like goat cheese, nuts, or balsamic glaze. Tailoring the flavors will make this dish even more special for your gathering.

What to Serve with Grilled Apples with Prosciutto and Honey

Pairing this delightful appetizer with complementary sides can elevate your culinary experience to new heights.

Arugula Salad: The peppery bite of fresh arugula contrasts beautifully with sweetness, refreshing your palate after each savory bite.
Crispy Breadsticks: Serve alongside warm, crunchy breadsticks to provide a delightful texture and soak up any honey drippings.
Roasted Chicken: The savory and succulent qualities of roasted chicken enhance the flavors in the apples, creating a well-rounded meal.
Sparkling Prosecco: A chilled glass of sparkling prosecco adds a festive touch and cuts through the richness of the prosciutto.
Balsamic Glazed Brussels Sprouts: Their earthy flavor and slight bitterness perfectly balance the sweet notes of the grilled apples, enriching your dining experience.
Cheese Platter: Create a charcuterie board with varied cheeses, such as brie or aged cheddar, to play off the sweet and savory combination in the recipe.

Consider mixing and matching these options based on your preferences and the season for an unforgettable meal!

How to Store and Freeze Grilled Apples with Prosciutto and Honey

Fridge: Store any leftovers in an airtight container for up to 2 days. It’s best enjoyed fresh, but you can still savor the flavors for a short time!

Make-Ahead: Grilled apple slices can be prepared a day in advance; simply reheat them in a skillet over low heat until warmed through before serving.

Freezer: While it’s not recommended to freeze fully assembled grilled apples due to texture changes, individual apple slices can be frozen for up to 3 months. Thaw and grill again for best results.

Reheating: To reheat, either grill briefly to regain that delicious crispy texture or microwave for 30-60 seconds until warmed, but note this may soften the prosciutto.

Grilled Apples with Prosciutto and Honey Recipe FAQs

What types of apples are best for grilling?
Choosing firm apples like Honeycrisp, Fuji, or Pink Lady is essential for grilling. These varieties maintain their shape and add natural sweetness. Avoid softer apples, as they may become mushy on the grill.

How should I store leftovers of grilled apples with prosciutto?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. While they’re best enjoyed fresh, you can still savor these delightful flavors within this time frame!

Can I freeze grilled apples with prosciutto?
Absolutely! While it’s not ideal to freeze fully assembled grilled apples due to texture changes, you can freeze individual grilled apple slices for up to 3 months. To do this, allow them to cool completely, place them in a freezer-safe bag, and label with the date. When ready to enjoy, simply thaw and grill again for optimal flavor and texture.

What should I do if the prosciutto isn’t crisping as expected?
If your prosciutto isn’t crisping up, ensure you’re grilling at a medium-high temperature (375°F to 400°F) and monitor closely. You can also try increasing the cooking time by another minute or cooking each slice separately to allow for better heat circulation.

Are there any dietary substitutions for this recipe?
Very! For a dairy-free option, switch out goat cheese for a vegan cheese alternative. You can also use crispy bacon in place of prosciutto for a heartier flavor. Plus, consider using maple syrup or hot honey instead of raw honey to cater to different tastes.

Can I prepare the grilled apples in advance?
Yes, you can prepare the grilled apple slices a day in advance! Simply grill them as directed, and once they have cooled, store them in the refrigerator. When it’s time to serve, reheat in a skillet over low heat until warmed through to ensure they maintain their delicious flavors and textures.