As I stood in my kitchen, the scent of cinnamon and nutmeg wafting through the air, the holiday spirit began to dance around me. These Festive Santa Claus Macarons with Sugar Cookie Buttercream are not just a treat; they are an invitation to celebrate the season in style. What I adore about this recipe is how simple and delightful it is—the luscious filling and charming design make them a festive showstopper, perfect for gatherings or cozy nights in. Plus, the royal icing details add a touch of creativity, allowing you to channel your inner artist while decorating. Whether you’re a seasoned baker or looking to impress for the holidays, you’re sure to enjoy creating these cheerful delights. Ready to bring some sweet joy to your holiday table? Let’s get started!
Why Gingerbread Macarons Will Delight You
Aromatic Spice: The delightful blend of cinnamon and nutmeg will whisk you away to a cozy winter wonderland.
Easy to Make: With simple steps and accessible ingredients, you’ll find joy in the kitchen, even if you’re a beginner!
Stunning Presentation: Adorned with royal icing and coconut “snow,” these macarons are not just cookies; they’re works of art that impress at any gathering.
Versatile Filling: Whether you choose a rich cream cheese frosting or a dreamy buttercream, your taste buds are in for a treat!
Perfect for Sharing: These festive delights are a great conversation starter and are perfect for holiday gifting—everyone will want a bite!
Crowd-Pleasing: Whip up a batch for your next holiday party or cozy night in, and watch as they quickly disappear!
Gingerbread Macarons Ingredients
For the Macaron Shells
• Almond Flour – Essential for that classic macaron texture; avoid substitutions for the best results.
• Domino® Powdered Sugar – Sweetens the shells and helps achieve the perfect smooth exterior; always sift to prevent clumping.
• Egg Whites – Provides structure and aeration; let them reach room temperature for optimal whipping.
• Ground Ginger – Adds a warm spice flavor that captures the essence of gingerbread; feel free to adjust based on your preference.
• Ground Cinnamon – Enhances the holiday flavor profile of the shells; a must for that authentic taste.
• Cream of Tartar – Stabilizes the egg whites while whipping; crucial for achieving the right texture.
For the Filling
• Unsalted Butter – Ensures a creamy, rich buttercream; avoid using salted butter.
• Powdered Sugar – Sweetens and thickens the frosting; sift before adding to keep the filling smooth.
• Vanilla Extract – Elevates the flavor of the buttercream; you can substitute with other extracts to experiment with flavors.
• Heavy Cream – Adjusts the texture of the buttercream; add until you reach your desired consistency.
• Cinnamon and Nutmeg – Imparts a festive spice to the filling; these warm notes complement the macaron shells beautifully.
For Decoration
• Royal Icing – Mix of powdered sugar, meringue powder, and water; used to pipe festive designs on the macarons.
• Desiccated Coconut – Creates a snowy effect on top; adds a charming touch for holiday presentations.
These Gingerbread Macarons will fill your home with warmth and joy this holiday season!
Step‑by‑Step Instructions for Gingerbread Macarons
Step 1: Prepare Your Workspace
Start by gathering all your ingredients for the Gingerbread Macarons. Line two baking sheets with parchment paper and place them aside. Prepare a large piping bag fitted with a round tip, ensuring it’s ready for the macaron batter. Preheat your oven to 300°F (150°C) to have the perfect baking environment waiting for these delightful treats.
Step 2: Make the Meringue Base
In a heatproof bowl, combine egg whites and a pinch of cream of tartar. Set this over a pot of simmering water to create a double boiler. Whisk until the egg whites reach soft peaks, then gradually add sifted Domino® powdered sugar, constantly whisking until the mixture is glossy and forms stiff peaks, which should take about 5-7 minutes. Remove from heat and let cool slightly before proceeding.
Step 3: Combine the Dry Ingredients
Sift together almond flour, cinnamon, ground ginger, and additional powdered sugar in a separate bowl to remove clumps. Gently fold these dry ingredients into the meringue using a spatula. Carefully mix until you achieve a thick and shiny batter that flows slowly off the spatula, resembling lava. This step is crucial for the texture of the Gingerbread Macarons, so take your time.
Step 4: Pipe the Macaron Shells
Transfer the macaron batter into the prepared piping bag and pipe small circular discs about 1.5 inches in diameter onto the lined baking sheets, ensuring they are spaced evenly. Tap the sheets firmly against the counter to release any air bubbles trapped in the batter. Allow the macaron shells to sit at room temperature for 60-120 minutes until they form a skin and the tops are dry to the touch.
Step 5: Bake the Macarons
Once the macaron shells have formed a skin, place one baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; they should puff slightly and develop a “foot” without browning. For even results, rotate the baking sheet halfway through. When ready, the shells will feel firm and slightly spring back when gently touched.
Step 6: Cool and Prepare for Filling
Allow the baked macaron shells to cool completely on the baking sheet for about 10-15 minutes before transferring them to a wire rack. This cooling time is essential to prevent them from sticking and ensures a lovely chewy texture inside the Gingerbread Macarons.
Step 7: Make the Buttercream Filling
While your macaron shells cool, make the filling. In a bowl, beat together unsalted butter and sifted powdered sugar until fluffy. Add vanilla extract, cinnamon, nutmeg, and heavy cream to reach your desired consistency. Mix until smooth and creamy, tasting along the way to ensure the flavors shine.
Step 8: Assemble the Macarons
Once the macaron shells are cool, pair them up by size. Pipe a generous amount of the creamy filling onto the flat side of one shell, then gently place a matching shell on top to create a sandwich. Repeat until all the gingerbread macaron shells are filled, showcasing their festive joy.
Step 9: Decorate with Royal Icing
Prepare your royal icing by mixing powdered sugar, meringue powder, and water to the right consistency. Color it as desired, then use a piping bag to draw festive designs or Santa’s belt on the macaron shells. Allow this decoration to dry completely to hold its shape, making these Gingerbread Macarons a true holiday delight.
Step 10: Add the Finishing Touch
To enhance the festive presentation, roll the edges of the filled Gingerbread Macarons in desiccated coconut, simulating the look of fresh snow. This step adds an extra texture and a visual cue of winter wonderland charm.
Step 11: Serving and Storing Your Macarons
Delight in the whimsical charm of your freshly made Gingerbread Macarons! These treats are best enjoyed the same day, but you can store them in an airtight container in the fridge for up to 5 days or freeze them for future celebrations. When serving, let them reach room temperature for the best flavor and texture experience.
Gingerbread Macarons Variations & Substitutions
Feel free to explore your creativity with these delicious twists and turns on the classic Gingerbread Macarons recipe!
- Nut-Free: Substitute almond flour with ground oats for a nut-free macaron that’s still delightfully chewy and tasty.
- Spicy Kick: Add a pinch of cayenne pepper to the macaron shells for a surprising pop of heat that contrasts beautifully with the sweetness.
- Vegan-Friendly: Use aquafaba (the liquid from canned chickpeas) in place of egg whites for a plant-based macaron that still maintains a fantastic texture.
- Chocolate Lovers: Incorporate cocoa powder into your dry ingredients to create a chocolate gingerbread fusion—a delightful twist that pairs wonderfully with the creamy filling!
- Minty Fresh: Swap out vanilla extract for peppermint extract in the buttercream for a festive, minty flavor that evokes the spirit of the season.
- Decorative Touch: Instead of coconut, consider rolling the edges of the filled macarons in crushed peppermint candies for a colorful and crunchy surprise.
- Flavored Cream Filling: Experiment with flavored cream cheese frosting as the filling for a tangy contrast to the warm spices in the shells; it adds a beautiful texture as well!
- Holiday Variations: Adapt the flavors by replacing ground ginger with pumpkin pie spice for a seasonal twist that would taste divine during those chilly winter days.
Get ready to make these festive delights your own, and consider serving them with a steaming cup of mulled cider or hot chocolate for an extra touch of holiday magic!
Make Ahead Options
These Gingerbread Macarons are perfect for meal prep, allowing you to savor the festive flavors without the last-minute rush! You can prepare the macaron shells up to 24 hours in advance; simply let them cool completely and store them in an airtight container at room temperature to avoid moisture. The buttercream filling can also be made and refrigerated for up to 3 days; just give it a quick whip before using to restore its creamy texture. When you’re ready to assemble, pipe the filling between the macaron halves, decorate with royal icing, and roll the edges in desiccated coconut for that delightful snowy finish. This way, you’ll have beautiful, delicious treats ready to impress your guests with minimal effort!
Expert Tips for Gingerbread Macarons
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Measure Accurately: Use a kitchen scale to weigh your ingredients, as precise measurements are essential for perfect macarons.
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Room Temperature Egg Whites: Let your egg whites sit out and reach room temperature before whipping; this helps achieve a better meringue structure.
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Fold Gently: When incorporating dry ingredients into the meringue, use a gentle folding motion to avoid deflating the mixture, ensuring your gingerbread macarons remain light and airy.
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Resting Time Matters: Allow macaron shells to rest until they form a skin before baking; this crucial step helps create the perfect texture.
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Avoid Overbaking: Keep a close eye on your macarons while baking. They should not brown; instead, they should feel firm with a slightly soft center when done.
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Creative Decorating: Feel free to get creative with royal icing designs; this not only enhances the appearance of your gingerbread macarons but also makes baking fun!
What to Serve with Gingerbread Macarons
These mouthwatering treats are not just desserts; they’re the heart of your festive gatherings, inviting warmth and joy into any celebration.
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Classic Hot Chocolate: A rich, creamy hot chocolate perfectly balances the spicy flavors of gingerbread, making for a cozy pairing on chilly nights. The festive sweetness will enhance every sip and bite.
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Spiced Chai Latte: With its aromatic blend of spices, a spiced chai latte complements the warm notes of the macarons, adding an exotic twist that elevates your dessert experience.
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Vanilla Ice Cream: A scoop of smooth, creamy vanilla ice cream adds a delightful contrast to the chewy gingerbread shells, creating a harmonious blend of flavors and textures.
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Peppermint Bark: Crunchy and festive, peppermint bark offers a refreshing, minty contrast to the rich spices of the macarons, making it a lovely addition to your holiday snack table.
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Cranberry Sauce: Tart and sweet cranberry sauce adds a bright note alongside the macarons, cutting through the richness of the filling and enhancing your dessert platter’s variety.
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Fruit Platter: A vibrant fruit platter featuring seasonal fruits provides a fresh contrast to the sweetness of the macarons, creating balance in each delightful bite.
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Mulled Wine: Warm spices in mulled wine echo the flavors in the macarons, making this festive drink a perfect companion for cozy holiday gatherings with friends and family.
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Ginger Tea: For those who love the zing of ginger, a soothing cup of ginger tea is both refreshing and complements the flavors of the macaron perfectly, enhancing the festive spirit.
Make your macaron moment truly special by pairing them with these delightful options, creating a full sensory experience that embodies the warmth of the season!
How to Store and Freeze Gingerbread Macarons
Fridge: Store your Gingerbread Macarons in an airtight container for up to 5 days. This keeps them fresh while maintaining their delightful chewy texture.
Freezer: For longer storage, freeze the macarons for up to 2 months. Place them in a single layer in a freezer-safe container to prevent sticking.
Thawing: When ready to enjoy, simply transfer the frozen macarons to the fridge overnight or leave them at room temperature for about 30 minutes before serving for optimal flavor.
Reheating: There’s no need to reheat macarons; they are best served at room temperature to preserve their delicate structure and flavors.
Gingerbread Macarons with Festive Spice & Creamy Filling Recipe FAQs
What type of almond flour should I use for Gingerbread Macarons?
For the best results, use finely ground blanched almond flour. This ensures a smooth and delicate texture in your macaron shells. Avoid using almond meal, as it tends to be coarser and can affect the overall structure of the macarons.
How should I store Gingerbread Macarons?
After preparing your Gingerbread Macarons, store them in an airtight container in the fridge for up to 5 days to keep them fresh. If you’d like to savor their delightful flavors for longer, you can freeze them for up to 2 months. Just make sure to place them in a single layer in a freezer-safe container to prevent them from sticking together.
Can I freeze Gingerbread Macarons?
Absolutely! Freezing Gingerbread Macarons is a great way to enjoy them at a later date. To freeze, place them in an airtight container or wrap them tightly in plastic wrap, ensuring no air can enter. When you’re ready to enjoy them, simply thaw them in the fridge overnight or let them sit at room temperature for about 30 minutes.
What do I do if my macaron shells crack while baking?
If your macaron shells crack during baking, it could be due to over-mixing the batter or not allowing enough resting time for the shells to form a skin before baking. I recommend resting the piped shells for at least 60 minutes or until they feel dry to the touch. Additionally, ensure that your oven temperature is correctly calibrated—an oven thermometer can help with accuracy!
Are Gingerbread Macarons gluten-free?
Yes! Gingerbread Macarons are naturally gluten-free since they are made with almond flour instead of wheat flour. Just be mindful of your filling ingredients; ensure that powdered sugar and any flavorings used are also gluten-free if needed.
What can I use if I don’t have cream of tartar on hand?
If you’re out of cream of tartar, you can substitute it with an equal amount of white vinegar or lemon juice. Both alternatives will help stabilize the egg whites as you whip them into that crucial glossy meringue for your Gingerbread Macarons.
Gingerbread Macarons with Festive Spice & Creamy Filling
Ingredients
Equipment
Method
- Start by gathering all your ingredients for the Gingerbread Macarons. Line two baking sheets with parchment paper and place them aside. Prepare a large piping bag fitted with a round tip, ensuring it’s ready for the macaron batter. Preheat your oven to 300°F (150°C).
- In a heatproof bowl, combine egg whites and a pinch of cream of tartar. Set this over a pot of simmering water to create a double boiler. Whisk until the egg whites reach soft peaks, then gradually add sifted Domino® powdered sugar, whisking until glossy and stiff peaks form, which should take about 5-7 minutes.
- Sift together almond flour, cinnamon, ground ginger, and additional powdered sugar in a separate bowl. Gently fold these dry ingredients into the meringue, mixing until you achieve a thick and shiny batter that flows slowly off the spatula.
- Transfer the macaron batter into the prepared piping bag and pipe small circular discs about 1.5 inches in diameter onto the lined baking sheets, ensuring they are spaced evenly. Tap the sheets firmly against the counter to release any air bubbles.
- Allow the macaron shells to sit at room temperature for 60-120 minutes until they form a skin and the tops are dry to the touch.
- Once the macaron shells have formed a skin, place one baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; they should puff slightly and develop a 'foot' without browning.
- Allow the baked macaron shells to cool completely on the baking sheet for about 10-15 minutes before transferring them to a wire rack.
- In a bowl, beat together unsalted butter and sifted powdered sugar until fluffy. Add vanilla extract, cinnamon, nutmeg, and heavy cream until smooth and creamy.
- Once the macaron shells are cool, pair them up by size. Pipe a generous amount of the creamy filling onto the flat side of one shell, then gently place a matching shell on top.
- Prepare your royal icing and use a piping bag to draw festive designs on the macaron shells. Allow this decoration to dry completely.
- To enhance the festive presentation, roll the edges of the filled Gingerbread Macarons in desiccated coconut.
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