There’s a particular joy that comes from uniting crispy roasted potatoes with golden, tender chicken—especially when garlic and parmesan come to play. My Garlic Parmesan Chicken and Potatoes recipe is your go-to solution for a quick weeknight dinner that pleases even the pickiest eaters. In just 30 minutes, you’ll whip up a flavorful meal that’s not only budget-friendly but also easy to make. It’s perfect for those busy nights when you crave something comforting yet satisfying. Plus, you can customize it with your favorite vegetables for an extra burst of nutrition! Are you ready to discover your new family-favorite dinner? Let’s dive in!
Why is Garlic Parmesan Chicken a family favorite?
Simplicity at its finest: With just a few ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
Time-saving delight: Ready in only 30 minutes, it’s the ultimate solution for busy weeknights.
Budget-friendly meal: Utilizing cost-effective ingredients, you won’t break the bank while satisfying your family’s hunger.
Crowd-pleasing flavors: The irresistible combination of garlic and parmesan makes this dish a hit for both kids and adults. Pair it with Bacon Ranch Brussel Sprouts to elevate your dinner experience!
Versatile options: Feel free to swap in your favorite proteins or veggies for a personalized touch, making every dinner unique.
Garlic Parmesan Chicken and Potatoes Ingredients
For the Chicken
• Chicken Tenderloins – This is the main protein. Feel free to use any boneless, skinless chicken for ease.
• Paprika – Adds color and depth of flavor; adjust the amount for your preferred spice level.
• Poultry Seasoning – Provides a well-rounded seasoning blend; you can use your favorite brand or make a customized mix.
For the Potatoes
• Baby Potatoes – These provide heartiness; slice in half for quicker cooking, or substitute with larger diced potatoes.
• Olive Oil – Helps seasonings adhere while adding moisture; can be swapped with vegetable oil if desired.
For Extra Flavor
• Fresh Garlic Cloves – Offers a robust flavor; if fresh isn’t available, garlic powder can be used to taste.
• Butter – Adds richness and depth; feel free to substitute with margarine if needed.
• Garlic Parmesan Wing Sauce – This is the magical sauce that brings the dish together; brand selection is flexible and should fit your taste.
For the Topping
• Mozzarella Cheese – Melts beautifully to add creaminess; substitute with any favorite shredded cheese variety if you prefer.
With these straightforward Garlic Parmesan Chicken and Potatoes ingredients, you’re well on your way to crafting a mouthwatering meal that your whole family will adore!
Step‑by‑Step Instructions for Garlic Parmesan Chicken and Potatoes
Step 1: Preheat Your Oven or Air Fryer
Begin by preheating your air fryer or oven to 400°F (204°C). This temperature is key for achieving that crispy texture both the chicken and potatoes need. While that heats up, gather your ingredients and prepare your workspace, making sure you have bowls for coating the chicken and potatoes.
Step 2: Coat the Chicken and Potatoes
In separate bowls, drizzle the chicken tenderloins and halved baby potatoes with olive oil. Make sure each piece is evenly coated to help the seasonings adhere beautifully. This is an essential step to enhance the flavors in your Garlic Parmesan Chicken and Potatoes, setting the stage for that savory goodness to come.
Step 3: Season Generously
Mix together the paprika and poultry seasoning in a small bowl. Sprinkle half of the spice mixture over the chicken tenderloins and the other half over the halved potatoes. Toss everything gently to ensure each piece is coated in the flavorful blend, enhancing both the chicken and potatoes as they cook together in harmony.
Step 4: Roast the Potatoes
Spread the seasoned baby potatoes across the air fryer basket or a baking sheet in a single layer. Roast them at 400°F for about 20 minutes, or until they turn golden brown and crispy on the outside. You’ll know they are ready when they are fork-tender and have a delightful crunch that complements the softness inside.
Step 5: Cook the Chicken
While the potatoes roast, heat a skillet over medium-high heat and add the seasoned chicken tenderloins. Sauté them for 7-10 minutes, flipping halfway through, until they are golden brown and cooked through. Use a meat thermometer to ensure that they have reached an internal temperature of 165°F (75°C) for safety.
Step 6: Add Butter and Garlic
Once the chicken is cooked, lower the heat and add butter and minced garlic to the skillet. Stir continuously for about 2-3 minutes, allowing the garlic to become fragrant and slightly golden. This step infuses the Garlic Parmesan Chicken and Potatoes with a rich, aromatic essence that’s simply irresistible.
Step 7: Combine Chicken and Potatoes
Add the crispy roasted potatoes to the skillet with the garlic and chicken, gently mixing to combine all the flavors together. Remove the skillet from the heat, as the combination of the garlic butter and seasoned ingredients creates a delectable aroma that signals you’re just about ready to enjoy this comforting meal.
Step 8: Blend in the Sauce and Cheese
Stir in the garlic parmesan sauce, ensuring everything is well-coated, and then sprinkle the mozzarella cheese on top. Cover the skillet with a lid for about 5 minutes, allowing the cheese to melt beautifully and create a creamy finish to your Garlic Parmesan Chicken and Potatoes dish.
Step 9: Serve and Delight
Once the cheese has melted, remove the lid and serve your Garlic Parmesan Chicken and Potatoes hot. The crispy chicken and potatoes, combined with the ooey-gooey cheese, make for a delightful meal that will quickly become a family favorite.
Garlic Parmesan Chicken and Potatoes Variations
Feel free to unleash your creativity and give this dish a personal flair that tantalizes your taste buds!
- Zesty Twist: Swap out mozzarella for pepper jack cheese for a spicy kick that will elevate each bite.
- Veggie Boost: Add asparagus or green beans during roasting for vibrant colors and extra nutrients that complement the dish.
- Savory Protein: Substitute chicken thighs or even smoked sausage for a heartier protein option that infuses additional flavors.
- Creamier Sauce: Replace the garlic parmesan wing sauce with creamy Alfredo sauce for an even richer and satisfying finish.
- Sweet Addition: Toss in some sweet bell peppers before roasting for a touch of sweetness that contrasts beautifully with the savory chicken.
- Herb Infusion: Add fresh herbs like thyme or rosemary to the seasoning mix for an aromatic twist that beckons comfort food vibes.
- Grainy Accompaniment: Serve your meal atop a bed of quinoa or rice to add a nutritious side that elevates the entire dish.
- Warm Spice: For those who crave heat, sprinkle some red pepper flakes into the seasoning for a kick that sparks each bite.
As you explore these variations, remember to pair your creation with other delightful dishes, like Cajun Garlic Chicken or Sticky Garlic Chicken, for a well-rounded family meal everyone will cherish!
What to Serve with Garlic Parmesan Chicken & Potatoes
To create a well-rounded meal, consider pairing your dish with elements that bring different textures and flavors to the table.
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Creamy Mashed Potatoes: The smooth, buttery delight of mashed potatoes complements the crispy chicken perfectly, enhancing the comfort factor.
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Fresh Garden Salad: A light, crunchy salad with a zesty vinaigrette adds freshness and balances the richness of the chicken and potatoes.
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Garlic Roasted Asparagus: Tender asparagus with a hint of garlic pairs beautifully, showcasing vibrant colors and earthy flavors for a well-rounded meal.
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Steamed Green Beans: These add a crisp texture and vibrant green color, while their slightly sweet flavor contrasts nicely with the savory chicken.
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Parmesan Roasted Cauliflower: This veggie alternative shares the cheesy flavor profile and adds a nutty, satisfying crunch to your plate.
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Bacon Ranch Brussel Sprouts: With a savory crunch and rich flavor, these sprout sides bring a delicious twist, enhancing the overall meal experience.
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Crisp White Wine: A refreshing glass of dry white wine, like Sauvignon Blanc, cuts through the richness while complementing the savory notes of the dish.
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Chocolate Lava Cake: For dessert, this warm and gooey treat offers a rich contrast that’ll leave everyone wanting more after a comforting dinner.
Each pairing adds something special, ensuring your Garlic Parmesan Chicken & Potatoes is the star of a truly delightful meal!
How to Store and Freeze Garlic Parmesan Chicken and Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Allow the garlic parmesan chicken and potatoes to cool before sealing to keep them fresh.
Freezer: For longer storage, freeze in a freezer-safe container for up to 2 months. Make sure to separate layers with parchment paper to prevent sticking.
Reheating: To enjoy again, reheat in the oven at 350°F (175°C) for about 15-20 minutes until heated through, ensuring the chicken remains juicy and the potatoes crispy.
Room Temperature: Avoid leaving garlic parmesan chicken and potatoes out for more than 2 hours to maintain food safety. Refrigerate promptly to preserve flavor and texture.
Tips for the Best Garlic Parmesan Chicken and Potatoes
- Perfect Temperature: Use an instant-read thermometer to ensure chicken reaches 165°F (75°C) for safe consumption and tender texture.
- Avoid Overcrowding: Don’t overcrowd the air fryer or baking sheet; this helps achieve an even crispiness in the chicken and potatoes.
- Customize Ingredients: Add vegetables such as bell peppers or onions for added flavor and nutrition; they’ll roast beautifully alongside the chicken.
- Adjust Seasoning: Feel free to tweak the amount of paprika and poultry seasoning based on your spice preference, giving your Garlic Parmesan Chicken and Potatoes a personal touch.
- Kitchen Prep: Make sure your ingredients are prepped before you start cooking. This ensures a smooth cooking process and less stress during those busy weeknights.
Make Ahead Options
These Garlic Parmesan Chicken and Potatoes are fantastic for meal prep lovers! You can marinate the chicken tenderloins in olive oil and seasonings up to 24 hours in advance, allowing for deeper flavor absorption. Alternatively, you can roast the baby potatoes ahead of time and store them in the fridge for up to 3 days. To maintain their crispy texture when reheating, simply toss them in the oven or air fryer for a few minutes before combining with the cooked chicken. When you’re ready to serve, finish by adding the garlic and butter, mix in the roasted potatoes, stir in the garlic parmesan sauce, and melt the cheese for an effortlessly delicious meal!
Garlic Parmesan Chicken and Potatoes Recipe FAQs
What kind of potatoes work best for this recipe?
Baby potatoes are perfect because they roast quickly and provide a lovely creamy interior. However, you can use larger diced potatoes if that’s what you have on hand. Just make sure to cut them into similar-sized pieces for even cooking!
How long can I store leftover Garlic Parmesan Chicken and Potatoes?
You can store leftovers in an airtight container in the fridge for up to 3 days. Make sure they have cooled down before sealing the container to keep them fresh and tasty!
Can I freeze Garlic Parmesan Chicken and Potatoes?
Absolutely! For long-term storage, freeze in a freezer-safe container for up to 2 months. To prevent the pieces from sticking together, place parchment paper between the layers and seal it tightly. When you’re ready to enjoy again, simply reheat in the oven at 350°F (175°C) for about 15-20 minutes.
What should I do if my chicken is undercooked?
If your chicken is undercooked after the initial cooking time, simply return it to the skillet over medium heat. Cook for a few more minutes, checking with an instant-read thermometer to make sure it reaches 165°F (75°C) for safe consumption. Pair this with an extra splash of butter to keep it moist!
Can any substitutions be made for dietary restrictions?
Certainly! For a gluten-free option, check if your garlic parmesan wing sauce is gluten-free or choose a different sauce that meets your needs. If you’re avoiding dairy, you can leave out the mozzarella cheese or substitute it with a dairy-free alternative to maintain some creaminess in your Garlic Parmesan Chicken and Potatoes!
What’s the best way to ensure crispy potatoes?
To ensure your potatoes are extra crispy, make sure they are spread out in a single layer when roasting and avoid overcrowding. Whether you’re using an air fryer or oven, good air circulation is crucial for achieving that delightful texture!
Garlic Parmesan Chicken and Potatoes: Quick Family Comfort Food
Ingredients
Equipment
Method
- Preheat your air fryer or oven to 400°F (204°C).
- Drizzle chicken tenderloins and halved baby potatoes with olive oil in separate bowls.
- Mix paprika and poultry seasoning together and sprinkle over the chicken and potatoes.
- Spread the seasoned baby potatoes in a single layer and roast at 400°F for about 20 minutes.
- Heat a skillet over medium-high heat and sauté the seasoned chicken tenderloins for 7-10 minutes.
- Lower the heat, add butter and minced garlic, and stir for about 2-3 minutes until fragrant.
- Combine roasted potatoes with the garlic and chicken, mixing gently.
- Stir in the garlic parmesan sauce and sprinkle mozzarella cheese on top. Cover for 5 minutes.
- Remove the lid and serve hot.
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