As I walked through the bustling holiday market, the comforting scent of spiced fruits and warm baked goods wafted through the air, instantly transporting me to my grandmother’s kitchen. This inspired me to create a Festive Christmas Fruitcake Traybake, a delightful twist on the traditional fruitcake that captures that nostalgic essence while being easier to share and enjoy. Infused with brandy-soaked fruits and enveloped in a soft, buttery cake, this holiday dessert is not just a treat for the taste buds—it’s also a showstopper that will brighten up any festive table. Plus, its straightforward preparation makes it a perfect choice for both seasoned bakers and those venturing into holiday baking for the first time. Ready to bring some holiday cheer into your kitchen? Let’s dive into this joy-filled recipe!

Why is this dessert a holiday favorite?

Easy preparation: This Festive Christmas Fruitcake Traybake requires minimal baking skills, making holiday baking stress-free and enjoyable for everyone.

Flavorful experience: Brandy-soaked fruits meld perfectly with a soft, buttery base, delivering a slice full of vibrancy and richness.

Visually stunning: The marzipan and fondant decoration creates an elegant centerpiece that is sure to impress your guests.

Versatile options: You can easily swap fruits or experiment with different alcohol choices to customize your own version!

Crowd-pleaser: Perfect for family gatherings or potlucks, this traybake will be a hit, bringing everyone together around a slice of nostalgia.

Feeling inspired? You might also enjoy some of our other holiday baking favorites, like our Gingerbread Cookies or Vanilla Bean Panna Cotta for a delightful dessert spread!

Festive Christmas Fruitcake Traybake Ingredients

For the Cake

Dried mixed fruit – Adds sweetness and texture; substitute with cranberries or figs for a playful twist.
Brandy – Enhances flavor and moistness; for a non-alcoholic version, orange juice or apple cider works beautifully.
Unsalted butter – Provides richness and tenderness; margarine can be used for those seeking a dairy-free option.
Granulated sugar – Sweetens and contributes to moisture; light brown sugar can deepen the flavor profile.
Eggs – Binds the cake together, adding structure; try flaxseed or applesauce for a vegan alternative.
All-purpose flour – Forms the essential base of the cake; gluten-free flour blends can be substituted for gluten-free diets.
Baking powder – Acts as a leavening agent; feel free to swap in baking soda if needed, just adjust accordingly.
Salt – Enhances overall flavor.

For the Decoration

Marzipan – Provides festive decoration, adding sweetness; consider rolling it out for a smooth finish.
Fondant – Creates a perfect finishing touch; use on its own for a simpler, yet elegant look.

Embrace the flavors of the season with this delightful Festive Christmas Fruitcake Traybake, crafted to shine at your holiday gatherings!

Step‑by‑Step Instructions for Festive Christmas Fruitcake Traybake

Step 1: Prepare the Fruit
Begin by soaking the dried mixed fruit in brandy for at least a few hours, ideally overnight. This allows the fruit to absorb the rich flavors, ensuring that each bite of your Festive Christmas Fruitcake Traybake bursts with festive taste. Use a bowl that can be covered or sealed, to keep the fruit moist.

Step 2: Cream Butter and Sugar
In a large mixing bowl, beat together unsalted butter and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 4–5 minutes. This step creates the cake’s base, contributing to its tender texture, so take your time and watch for a pale, creamy consistency.

Step 3: Add the Eggs
Incorporate the eggs one at a time, ensuring each egg is fully blended into the batter before adding the next. Mix well for about 30 seconds after each addition. This step binds the ingredients together and adds necessary moisture to your Festive Christmas Fruitcake Traybake, creating a perfect batter.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt until evenly combined. This step ensures that the leavening agent is well distributed throughout the dry ingredients. Set it aside, and prepare to bring together the wet and dry mixtures seamlessly in the next step.

Step 5: Combine Mixtures
Gradually fold the dry ingredients into the wet mixture, mixing gently until just combined. Be careful not to overmix, as this can affect the texture of your Festive Christmas Fruitcake Traybake. You should see a thick batter that holds together beautifully but still shows a few flecks of flour.

Step 6: Fold in the Fruit
Gently mix the soaked dried fruit into the batter, ensuring it is evenly distributed throughout. This adds delightful bites of fruity flavor in every slice of your traybake. The batter will start to look vibrant and colorful with the inclusion of sweet fruits, enhancing both taste and visual appeal.

Step 7: Transfer to Tray
Pour the rich batter into a greased and lined baking tray, smoothly spreading it out to create an even surface. Level the top with a spatula to ensure an ideal baking foundation, promoting uniform rising and cooking. This step is crucial for achieving that perfect shape and texture once baked.

Step 8: Bake
Preheat your oven to 160°C (320°F) and place your traybake in the center. Bake for about 1 hour, or until a toothpick inserted into the center comes out clean. Keep an eye on the cake towards the end of the baking time; it should be golden brown and spring back when lightly touched, indicating it’s done.

Step 9: Cool and Decorate
Once baked, remove the traybake from the oven and allow it to cool completely in the tray before transferring it to a wire rack. After it’s cooled, roll out the marzipan and fondant to decorate as desired, creating a festive finish that makes your Festive Christmas Fruitcake Traybake a charming centerpiece for your holiday celebrations.

Expert Tips for Festive Christmas Fruitcake Traybake

Soak Fruits Well: Allow your dried mixed fruit to soak in brandy for at least overnight. This will intensify the flavors and moisture in your Festive Christmas Fruitcake Traybake.
Mixing Technique: When combining wet and dry ingredients, mix gently until just combined. Overmixing can make the cake dense, so keep it light and fluffy for the best texture.
Uniform Baking: Ensure your fruit is chopped into similar sizes before mixing it into the batter. This promotes even cooking and distribution throughout your traybake.
Oven Vigilance: Resist the urge to open the oven door while baking. This can cause your cake to collapse due to temperature fluctuations, so give it time to rise beautifully undisturbed.
Flavor Enhancement: For a more complex flavor profile, don’t hesitate to experiment with different alcohols when soaking your fruit. Rum or whiskey can add a unique twist to your Festive Christmas Fruitcake Traybake!

How to Store and Freeze Festive Christmas Fruitcake Traybake

Room Temperature: Keep your Festive Christmas Fruitcake Traybake in an airtight container at room temperature for up to 5 days to maintain its moistness and flavor.

Fridge: If you prefer to extend the freshness, you can refrigerate the traybake. Wrap it tightly in plastic wrap and store for up to 2 weeks.

Freezer: For long-term storage, freeze the cake wrapped in plastic wrap and then in aluminum foil for up to 3 months. Thaw overnight in the fridge before enjoying.

Reheating: To reheat, simply remove from the fridge or freezer and allow it to come to room temperature. You can warm individual slices in the microwave for about 10-15 seconds if desired.

Make Ahead Options

Preparing this Festive Christmas Fruitcake Traybake in advance is a fantastic way to save time during the busy holiday season. You can soak the dried fruit in brandy up to 24 hours ahead of baking to enhance the flavors. Additionally, the batter can be mixed and stored in the refrigerator for up to 3 days before baking; just remember to bring it to room temperature before pouring it into the tray. To maintain the quality, ensure your mixed batter is covered tightly to prevent it from drying out. When you’re ready to enjoy this delightful treat, bake it fresh and allow it to cool before decorating, ensuring your traybake is just as delicious as if it were made that day!

What to Serve with Festive Christmas Fruitcake Traybake

As the scents of spices and warmth fill your home, consider crafting the perfect spread to accompany your holiday dessert experience.

Spiced Tea: The aromatic blend enhances the flavors of the fruitcake while offering a comforting warmth. It’s the perfect beverage to sip while sharing stories over dessert.
Brandy-Infused Cream: A dollop of this creamy delight enhances each bite of your traybake, bringing out the rich fruit flavors and adding a luscious texture. This will elevate your dessert experience and add a festive flair.
Roasted Nuts: The crunchiness of mixed nuts complements the softness of the cake. Their savory flavor balances the sweetness, creating a satisfying harmony of textures.
Holiday Fruit Salad: A fresh assortment of seasonal fruits provides a bright contrast, refreshing the palate after every rich slice. Think pomegranate seeds and citrus for an extra punch.
Mulled Wine: Perfectly spiced and warming, a glass of mulled wine rounds off your festive gathering. The rich, warming flavors pair wonderfully with the fruity notes of the cake.
Chocolate Drizzle: A rich chocolate ganache or drizzle on top of slices introduces a decadent sweetness that truly enhances the experience. It’s a simple but elegant touch that everyone will adore.
Rum Punch: A light, fruity punch can brighten up your holiday table, offering a playful zing that complements the traditional flavors of the traybake while providing a refreshing contrast.
Gingerbread Cookies: Add a nostalgic element with homemade gingerbread cookies; their spicy warmth pairs beautifully with the rich flavors of the fruitcake, creating delightful harmonies in every bite.

Creating a warm and inviting holiday atmosphere is essential, and these delicious pairings will surely enhance your Festive Christmas Fruitcake Traybake, making your celebrations even more memorable!

Festive Christmas Fruitcake Traybake Variations

Feel free to let your creativity shine as you personalize this delightful treat for your holiday gatherings!

Nutty Twist: Add chopped walnuts or pecans for a delightful crunch that complements the fruit’s sweetness. The rich texture of the nuts will beautifully contrast with the soft cake base.
Alcohol-Free: Swap brandy for orange juice or apple cider to make this recipe suitable for all ages. The fruit flavors will remain vibrant and delightful, ensuring everyone can enjoy a slice.
Dark Chocolate Drizzle: Melt dark chocolate and drizzle over the cooled cake for an elegant finish. This chocolatey addition will provide a luxurious touch that pairs perfectly with the fruity flavors.
Spiced Up: Enhance the warm spices by incorporating cinnamon or nutmeg into the batter. These spices will elevate the holiday spirit in every bite!
Citrus Zest: Add lemon or orange zest into the batter for a refreshing zing. The bright notes will balance the richness of the fruitcake and provide a lovely aroma.
Layered Creation: Bake two separate trays, and spread a layer of cream cheese frosting between them for a stunning layered dessert. This adds a creamy texture that’s undeniably delicious.
Gluten-Free Goodness: Use a gluten-free flour blend to make this traybake accessible to your gluten-sensitive guests. Everyone deserves a taste of holiday cheer!
Festive Topping: Instead of fondant, top with whipped cream or a simple glaze for a more rustic look. A light and fluffy topping will enhance the cake’s flavors without overwhelming it.

Each of these twists invites you to explore new flavors and textures while keeping the heart of the Festive Christmas Fruitcake Traybake intact. If you’re interested in more holiday delights, consider checking out our festive Gingerbread Cookies or delightful Vanilla Bean Panna Cotta for a complete dessert spread that will charm your guests!

Festive Christmas Fruitcake Traybake Recipe FAQs

How do I select ripe ingredients for my traybake?
Absolutely! When choosing dried mixed fruit, look for options free of added sugars and with vibrant colors. Avoid any that have dark spots or feel overly hard, as they may be stale. For fresh ingredients like eggs and butter, opt for those with a clean, unblemished appearance and a good sell-by date to ensure quality.

What’s the best way to store my Festive Christmas Fruitcake Traybake?
Store your traybake in an airtight container at room temperature for up to 5 days. If you prefer keeping it in the fridge to extend freshness, it can last up to 2 weeks when wrapped tightly in plastic wrap. Just remember to let it come to room temperature before serving for the best taste!

Can I freeze my traybake, and how do I do it?
Yes, you can definitely freeze your Festive Christmas Fruitcake Traybake! Wrap it tightly in plastic wrap and then in aluminum foil for extra protection. It will last in the freezer for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge and let it reach room temperature before serving.

What should I do if my cake is too dense?
Very! If your cake turns out too dense, it might be due to overmixing or not enough leavening action. To troubleshoot, ensure your baking powder is fresh and carefully mix until just combined without overworking the batter. Also, consider adding an extra egg or a bit more liquid next time to achieve a lighter texture.

Are there any dietary considerations I should be aware of?
Definitely! If you have dietary restrictions, there are plenty of substitutions to make this Festive Christmas Fruitcake Traybake accommodating. You can use flaxseed or applesauce in place of eggs for a vegan version, and gluten-free flour blends work well for those avoiding gluten. Always check ingredient labels for potential allergens like nuts or dairy!