Name: Cranberry Pecan Cream Cheese Stuffed Dates for Holiday Joy
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 8 oz Cream Cheese (room temperature); 1 cup Powdered Sugar (optional); 12 pcs Medjool Dates (pitted); 1 cup Dried Cranberries (chopped); 1 cup Pecans (chopped)

As I rummaged through my pantry, I stumbled upon a forgotten bag of succulent Medjool dates—plump and naturally sweet, just waiting for their moment to shine. That’s when the idea for my Cranberry Pecan Cream Cheese Stuffed Dates came to life. This no-bake delicacy is a dream for anyone who enjoys easy yet impressive appetizers. In just 27 minutes, you can whip up a delightful treat perfect for holiday gatherings or cozy get-togethers. The tangy cream cheese combined with the crunch of toasted pecans and the tartness of dried cranberries creates a mouthwatering contrast that’s sure to leave your guests buzzing about this vegetarian wonder. Wouldn’t you love to treat your friends and family to something that looks this gourmet yet is so simple to prepare?

Why are these stuffed dates irresistible?

Sweetness and Texture: The combination of plump Medjool dates and creamy filling creates an explosion of flavors in your mouth. Each bite offers a unique balance of sweet, tangy, and nutty elements.

No-Bake Convenience: This recipe is a breeze to whip up, taking only 27 minutes with no baking required. Perfect for busy hosts who want an impressive dish without the hassle.

Versatile Ingredient Swaps: Whether you opt for walnuts instead of pecans or try using flavored cream cheese, these stuffed dates can be easily customized to suit your taste preferences. Looking for more options? Try our Pumpkin Cream Cheese Muffins for another unique twist.

Crowd-Pleasing Appetizer: These dates shine at every gathering, making them an instant favorite. Their gourmet presentation makes a striking addition to any party platter.

Transform your holiday celebrations into extraordinary moments with these easy yet delightful bites!

Cranberry Pecan Cream Cheese Stuffed Dates Ingredients

For the Filling

Cream Cheese – Provides a rich, creamy filling; Neufchâtel cheese can be used for a lighter alternative.
Powdered Sugar (optional) – Adds sweetness to the filling; can be omitted for a less sweet option.

For the Stuffed Dates

Medjool Dates – Known for their natural sweetness and chewy texture; can substitute with other dried dates if unavailable.
Dried Cranberries – Add a tartness and chewiness that complements the sweetness; chopped dried cherries or figs can be used as substitutes.
Pecans – Offer a crunch and nutty flavor; walnuts or almonds are great alternatives for different flavors.

Elevate your gatherings with these Cranberry Pecan Cream Cheese Stuffed Dates, a sweet, creamy treat that’s simple yet impressive!

Step‑by‑Step Instructions for Cranberry Pecan Cream Cheese Stuffed Dates

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, gather your ingredients and prepare your work area for assembling the Cranberry Pecan Cream Cheese Stuffed Dates. The warmth from the oven will enhance the flavors when it’s time to roast the stuffed dates.

Step 2: Prepare the Dates
Carefully cut each Medjool date lengthwise along one side, taking care not to slice all the way through. Gently remove the pits from each date, creating a pocket for filling. Set the prepared dates aside on a cutting board, ensuring they’re ready for the delicious cream cheese mixture.

Step 3: Mix the Cream Cheese Filling
In a medium-sized mixing bowl, combine room temperature cream cheese and optional powdered sugar. Use a hand mixer or spoon to blend the ingredients until the mixture is smooth and fluffy, about 2 minutes. This creamy filling will bring a rich taste to your Cranberry Pecan Cream Cheese Stuffed Dates.

Step 4: Add Cranberries and Pecans
Stir in the chopped pecans and dried cranberries into the cream cheese mixture. Mix gently until everything is well combined, taking care not to over-mix. The texture should be slightly chunky, giving your stuffed dates a delightful crunch and a burst of flavor in every bite.

Step 5: Stuff the Dates
Take each prepared date and spoon a generous portion of the cream cheese filling into the pocket, pressing lightly to secure the mixture. Remember to fill them adequately, so each bite of your Cranberry Pecan Cream Cheese Stuffed Dates is packed with luscious creaminess and delightful textures.

Step 6: Roast the Stuffed Dates (Optional)
Place the stuffed dates on a baking sheet lined with parchment paper. If desired, roast in the preheated oven for 10-12 minutes, until the filling is warm and the dates are slightly caramelized. The roasting brings out an incredible flavor profile, making your appetizer even more irresistible.

Step 7: Cool Before Serving
Once roasted, remove the baking sheet from the oven and allow the stuffed dates to cool slightly for about 5 minutes. This will make handling them easier and ensure a more enjoyable eating experience. The sweet aroma will fill your kitchen as these Cranberry Pecan Cream Cheese Stuffed Dates cool down, inviting everyone to indulge!

Make Ahead Options

These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for meal prep enthusiasts! You can prepare the cream cheese filling up to 3 days in advance and store it in an airtight container in the refrigerator to maintain its creamy texture. Simply mix the cream cheese, powdered sugar, chopped pecans, and dried cranberries, then refrigerate until you’re ready to assemble the dates. The stuffed dates themselves can be prepared up to 24 hours ahead of serving. Just stuff the dates, cover them, and refrigerate. When it’s time to impress your guests, roast them for 10-12 minutes until warmed through for delightful, restaurant-quality results with minimal effort!

Expert Tips for Cranberry Pecan Cream Cheese Stuffed Dates

Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature for easy mixing; it creates a smoother filling that’s easier to work with.
Mind Your Mixing: Avoid over-mixing the filling to preserve a delicious texture; a few gentle strokes after adding the cranberries and pecans is all you need!
Customize Wisely: Feel free to swap ingredients; using walnuts or almonds instead of pecans can give your Cranberry Pecan Cream Cheese Stuffed Dates a delightful twist!
Storage Smartly: Keep the stuffed dates in an airtight container in the refrigerator to maintain freshness; they taste best within 5 days.
Perfect Serving Temperature: Serve them chilled or at room temperature for the best experience; this way, the flavors balance beautifully for your guests.

Cranberry Pecan Cream Cheese Stuffed Dates Variations

Eager to take your stuffed dates on a flavor adventure? Let’s explore some delightful twists that will inspire your creativity in the kitchen!

Nut-Free: Swap pecans for sunflower seeds or pumpkin seeds for a tasty, crunchy alternative that’s safe for nut-free diets.
Cream Cheese Alternatives: Use Greek yogurt or dairy-free cream cheese for a lighter or vegan version that still maintains a creamy filling. These options provide a tangy twist that shifts the flavor profile beautifully.
Spicy Kick: Add a dash of cayenne pepper or jalapeño to the cream cheese mixture for a fiery kick. The blend of heat with sweet is an exciting surprise that will tantalize your taste buds!
Chocolate Drizzle: After stuffing the dates, drizzle melted dark chocolate on top before serving for an indulgent finish. The rich chocolate complements the creamy filling and adds a touch of decadence!
Maple Infusion: Stir in a tablespoon of pure maple syrup into the cream cheese mixture for a touch of sweetness and an aromatic depth that elevates these stuffed dates to the next level.
Citrusy Zing: Add the zest of an orange or lemon to the filling for a refreshing citrus note. The bright flavor cuts through the richness and adds a bright punch!
Fruit Swaps: Experiment by replacing dried cranberries with chopped dried pineapple or apricots for a chewier texture and a burst of tropical flavor, perfect for summer gatherings.

For those cozy, festive moments, why not pair these delectable treats with a classic offering like Cheesecake Stuffed Baked Apples? It’s a delightful way to expand your dessert table!

What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates?

These delightful bites pair beautifully with a variety of side dishes and drinks, perfect for creating a whole meal experience.

Creamy Mashed Potatoes: The richness of these buttery potatoes creates a comforting contrast to the sweet stuffed dates.
Simple Green Salad: A fresh salad with a light vinaigrette adds a crisp element that balances the creaminess of the dates. Toss in some crunchy nuts for texture.
Savory Cheese Platter: Serve with assorted cheeses, like brie or aged cheddar, to enhance the flavors and make for an impressive appetizer spread.
Honey-Glazed Carrots: The sweetness of honey-glazed carrots beautifully complements the natural sugars found in the stuffed dates, creating a harmonious flavor profile.
Sparkling White Wine: The bubbles and acidity in sparkling wine contrast perfectly with the richness of the cream cheese, making every sip refreshing.
Chocolate-Dipped Strawberries: For dessert, these elegant treats provide a fruity sweetness that pairs beautifully with the creamy filling of the stuffed dates.
Herb-Infused Olive Oil Bread: This delicious bread, drizzled with fragrant olive oil, offers a delightful texture and flavor contrast, making it a versatile side.

Mix and match these suggestions to create a deliciously memorable meal that highlights the indulgence of your Cranberry Pecan Cream Cheese Stuffed Dates!

Storage Tips for Cranberry Pecan Cream Cheese Stuffed Dates

Fridge: Store the stuffed dates in an airtight container in the refrigerator for up to 5 days to maintain their freshness.

Freezer: You can freeze the stuffed dates for up to 3 months. Wrap individually in plastic wrap and place in a freezer-safe bag for easy access.

Thawing: To thaw, simply transfer the desired amount to the fridge and let them sit overnight. You can also serve them straight from the freezer for a quick frozen treat!

Serving: These Cranberry Pecan Cream Cheese Stuffed Dates taste delightful chilled or at room temperature, so you can prepare them ahead of time for your gatherings.

Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs

What kind of dates should I use?
Absolutely! For this recipe, I highly recommend using Medjool dates due to their rich sweetness and chewy texture. If you can’t find them, you can substitute with other dried dates, like Deglet Noor, but keep in mind they may be slightly less sweet.

How should I store leftovers?
To keep your Cranberry Pecan Cream Cheese Stuffed Dates fresh, store them in an airtight container in the refrigerator for up to 5 days. This way, they maintain their delightful texture and flavor, and you can enjoy them again as tasty snacks!

Can I freeze stuffed dates?
Yes, indeed! You can freeze your stuffed dates for up to 3 months. Just wrap each stuffed date individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy them, simply transfer the number you want to eat into the fridge to thaw overnight or enjoy them straight from the freezer for a refreshingly cool treat!

How do I know if my cream cheese is at the right temperature?
Great question! To ensure your cream cheese is at room temperature, take it out of the fridge and let it sit for about 30-60 minutes before mixing. If you can easily soften it with a spoon, it’s ready to be blended into a smooth and creamy filling. This step is crucial for a light texture that will make your stuffed dates irresistible!

Can I make these dates ahead of time for a party?
Absolutely! These Cranberry Pecan Cream Cheese Stuffed Dates can be made a day in advance. Simply prepare them and store them in the fridge. They taste wonderful served chilled or at room temperature, making them perfect for prepping ahead.