As the brisk winter air wraps around me, I crave something that captures the essence of the season—warm, comforting, and filled with vibrant flavors. That’s where my Cranberry Orange Bread comes in, with its delightful balance of sweet and tart notes. This easy recipe transforms simple ingredients into a moist and flavorful treat, perfect for sharing over breakfast or enjoying as a cozy afternoon snack. Not only does it fill your kitchen with a delightful citrus aroma, but it’s also a family-friendly favorite that can brighten up even the frostiest of days. What’s your favorite way to enjoy a slice fresh out of the oven?
Why Is Cranberry Orange Bread a Must-Try?
Irresistible Aroma: The moment you bake this bread, your home will fill with an enchanting citrus fragrance that beckons everyone to the kitchen.
Quick and Easy: With straightforward steps, you can whip this up even on a busy morning, freeing up time for family or friends.
Moist and Flavorful: Each slice bursts with juicy cranberries and zesty orange, delivering a delightful balance of sweet and tart that’s hard to resist.
Versatile Treat: Whether enjoyed for breakfast, a snack, or a cozy dessert, this bread adapts beautifully to any occasion. For a similar delicious experience, try our Cheddar Jalapeno Cornbread as a savory twist!
Make Ahead: Prep the batter beforehand, making it effortless to enjoy fresh-baked goodness anytime!
Cranberry Orange Bread Ingredients
For the Bread
- All Purpose Flour – Provides structure to the bread; whole wheat flour can be used for a healthier option.
- Sugar – Adds sweetness and moisture; brown sugar could also enrich the flavor.
- Baking Powder – Acts as a leavening agent for rise; ensure it’s fresh for best results.
- Baking Soda – Helps the bread rise further and enhances browning; freshness is key for effectiveness.
- Salt – Balances flavors and enhances sweetness; kosher or table salt can be used interchangeably.
- Cinnamon – Adds warmth and spice; consider nutmeg or pumpkin spice as fragrant alternatives.
- Large Eggs – Provide moisture and act as a binding agent; aquafaba may substitute (3 tablespoons per egg).
- Canned Whole Cranberries in Sauce – Provides moisture, flavor, and color; fresh cranberries can also be used.
- Large Orange (Zested and Juiced) – Adds bright citrus flavor; don’t waste the peel—use it for zest.
- Applesauce – Contributes moisture while keeping the recipe lower in fat; mashed banana works well too.
- Almond Extract – Enhances the flavor profile; vanilla extract can be substituted if needed.
- Vegetable or Canola Oil – Adds moisture and richness; melted coconut oil is a delicious alternative.
Embrace the warmth of winter with this delightful Cranberry Orange Bread!
Step‑by‑Step Instructions for Cranberry Orange Bread
Step 1: Preheat and Prepare Pan
Begin by preheating your oven to 350°F (175°C) to create the perfect environment for baking. While it heats, greasing a standard loaf pan with a bit of vegetable oil or cooking spray ensures your Cranberry Orange Bread releases easily once baked. Set the prepared pan aside, as you’ll soon fill it with delightful batter.
Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon. This step is crucial for evenly distributing the leavening agents and spices. Make sure the mixture appears light and fluffy, as this indicates that you’ve successfully combined these dry ingredients without any lumps, setting a solid foundation for your bread.
Step 3: Mix Wet Ingredients
In another medium bowl, crack the eggs and whisk them lightly, then add the canned cranberries, freshly squeezed orange juice and zest, applesauce, almond extract, and vegetable oil. Stir everything together until fully combined. You should see a vibrant, colorful mixture that captures the essence of your Cranberry Orange Bread, ready to add moisture and flavor to the dry ingredients.
Step 4: Combine Wet and Dry Mixtures
Gently pour the wet mixture into the bowl with the dry ingredients. Mix with a spatula or wooden spoon just until the batter is combined; it’s okay if a few lumps remain. This careful folding ensures that your bread will be light and tender, avoiding the dense texture that can come from overmixing.
Step 5: Transfer Batter to Pan
Spoon the thick batter into the greased loaf pan, smoothing the top with a spatula for an even surface. This ensures even baking and a lovely finish. Make sure not to fill the pan to the brim; leaving some space allows room for the bread to rise beautifully in the oven.
Step 6: Bake the Bread
Place the loaf pan in your preheated oven, baking for 50-60 minutes. To check for doneness, insert a toothpick into the center of the bread; it should come out clean or with a few moist crumbs attached. The top should be golden brown and might slightly crack, releasing that irresistible aroma of cranberry and orange as it bakes.
Step 7: Cool Before Serving
Once baked, remove your Cranberry Orange Bread from the oven and let it cool in the pan for about 10 minutes. Once slightly cooled, carefully transfer it to a wire rack to cool completely. This cooling step prevents sogginess and enhances the flavor, allowing you to enjoy every delightful slice to the fullest.
Expert Tips for Cranberry Orange Bread
Room Temperature Ingredients: Ensure all ingredients are at room temperature for optimal mixing and better flavor integration.
Avoid Overmixing: Mix the batter just until combined to maintain a light and tender texture in your Cranberry Orange Bread.
Fresh Cranberries: If using fresh cranberries, cook them down with sugar to enhance moisture and sweetness before adding to the batter.
Cooling Time: Let the bread cool in the pan for a few minutes before moving it to a wire rack, preventing sogginess and enhancing flavor.
Storage Solutions: Store your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days, or freeze for longer freshness.
What to Serve with Cranberry Orange Bread
Nothing pairs quite like a delightful spread of sides and drinks to elevate your Cranberry Orange Bread experience.
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Creamy Mashed Potatoes: The velvety texture and buttery flavor provide a cozy contrast to the bright flavors in the bread, making for a heartwarming meal.
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Fresh Spinach Salad: Tossed with citrus vinaigrette, this refreshing salad adds a zesty crunch that echoes the bread’s orange notes, complementing the meal beautifully.
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Herbed Goat Cheese: A rich and tangy spread, it enhances the sweetness of the bread while offering a delightful creamy texture that contrasts perfectly.
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Spiced Chai Tea: The warm spices and subtle sweetness of this comforting drink create a cozy pairing with the tart cranberry notes, perfect for winter afternoons.
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Honey Butter: Spread over warm slices of Cranberry Orange Bread, this sweet addition transforms it into an irresistible treat, perfect for breakfast or a snack.
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Vanilla Ice Cream: Soft and creamy, this scoop melts over the warm bread, balancing the sweet-tart flavors with a luscious, cooling comfort.
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Candied Pecans: These crunchy bites provide a lovely crunch, while the sweetness enhances the caramelized notes, making every bite a rewarding experience.
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Pumpkin Spice Latte: This seasonal favorite pairs well with the winter flavors in your bread, creating a lovely harmony between spicy warmth and fruity sweetness.
Storage Tips for Cranberry Orange Bread
Room Temperature: Store your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days to retain its moistness and flavor.
Fridge: If you want to extend its freshness, you can refrigerate it, but it may dry out slightly; consume within a week. Wrap it tightly to minimize moisture loss.
Freezer: For longer storage, freeze the bread by wrapping it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months, ensuring it stays delicious when thawed.
Reheating: To enjoy a warm slice, reheat in the oven at 350°F (175°C) for about 10 minutes, or microwave in short intervals to prevent overheating.
Make Ahead Options
These Cranberry Orange Bread delights are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance by mixing the dry and wet ingredients separately and storing them in the refrigerator. This way, you’ll save time when you’re ready to bake. To maintain quality, cover the bowl with plastic wrap to prevent drying out. When you’re ready to enjoy this moist quick bread, simply combine the mixtures, transfer the batter to your greased loaf pan, and bake as instructed. In just about an hour, you’ll have a fresh, warm loaf ready to share, making busy weeknights much easier and delicious!
Cranberry Orange Bread Variations
Feel free to get creative with this delightful recipe and customize it to match your taste preferences!
- Blueberry Twist: Swap cranberries for fresh or frozen blueberries for a sweet, juicy alternative that’s equally delicious.
- Nutty Addition: Add a handful of chopped walnuts or pecans to the batter for a delightful crunch and extra richness that will take your bread to the next level.
- Zesty Lemon: Replace orange juice and zest with lemon for a bright twist that adds a refreshing flavor profile to your bread.
- Coconut Flare: Switch out the almond extract for coconut extract to introduce a tropical vibe that pairs beautifully with the tart cranberries.
- Pumpkin Spice: Inject some fall flavor by adding pumpkin spice instead of cinnamon, giving your bread a cozy warmth. Perfect for chilly mornings!
- Omit Sugar: For a reduced-sugar option, consider using a sugar substitute or even honey to sweeten the bread while keeping its moist texture.
- Savory Spin: Add grated cheese, such as sharp cheddar, into the mix for an unexpected savory twist that breaks the mold of traditional sweet breads.
- Muffin Form: Transform the recipe into divine muffins by pouring the batter into muffin tins and baking them for a quick and easy breakfast option. These little delights are perfect for on-the-go snacking!
For more delicious bread ideas, check out our Warm Cinnamon Spiced Apple Bread or Cheesy Garbage Bread to add extra variety to your baking repertoire!
Cranberry Orange Bread Recipe FAQs
How do I select ripe ingredients for Cranberry Orange Bread?
Absolutely! When choosing oranges, look for ones that are firm and heavy for their size, indicating juiciness. Opt for cranberries that are bright in color and free from dark spots; avoid any that look shriveled or have blemishes for the best flavor in your bread.
How should I store leftover Cranberry Orange Bread?
Very simple! Store your Cranberry Orange Bread in an airtight container at room temperature for up to 3 days. If you need it to last longer, consider refrigerating it, though this can slightly dry it out; make sure to wrap it tightly.
Can I freeze Cranberry Orange Bread?
Yes, you can! To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil to protect it from freezer burn. It can stay fresh for up to 3 months. When you’re ready to enjoy it, simply let it thaw overnight in the refrigerator and then reheat in the oven for the best texture.
What should I do if my bread doesn’t rise properly?
If your Cranberry Orange Bread doesn’t rise as expected, it could be due to the freshness of your leavening agents. Make sure your baking powder and baking soda aren’t expired; test baking powder by adding a little to vinegar—if it fizzes, it’s good! Also, avoid overmixing; this can affect the fluffiness of the bread.
Is this recipe suitable for people with dietary restrictions?
Absolutely! For those with egg allergies, you can replace each egg with 3 tablespoons of aquafaba, which is the liquid from canned chickpeas. If you’re concerned about gluten, you can experiment with gluten-free flour mixes, though you may need to adjust the proportion slightly for the right texture. Always ensure that cranberries and any extracts used are free of allergens, as some brands may process their products in facilities that handle common allergens.
Can I make variations of Cranberry Orange Bread for different dietary needs?
Very much so! For a vegan option, replace eggs with flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). You can also substitute sugar with coconut sugar or a sweetener of your choice for a lower glycemic index. If you’re looking to enhance the nutrition, adding in some chopped nuts or seeds is a delightful way to boost the flavor and health benefits of your bread.
Moist Cranberry Orange Bread: A Breakfast Delight You’ll Love
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan with vegetable oil or cooking spray.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another medium bowl, lightly whisk the eggs, then add the cranberries, orange juice and zest, applesauce, almond extract, and oil.
- Gently pour the wet mixture into the dry ingredients and mix until just combined.
- Transfer the batter to the greased loaf pan, smoothing the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Let the bread cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
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