Name: Cheesy Ground Beef and Potatoes: One-Pan Comfort Bliss
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (or ground turkey for a leaner option); 2 tbsp Olive Oil (or any neutral oil); 1 medium Onion, chopped (Shallots or leeks can be used); 2 cloves Garlic, minced (or garlic powder if in a pinch); 3 medium Potatoes, peeled and diced (Yukon gold or russet potatoes preferred); 1 tsp Salt (adjust to taste); 1/2 tsp Black Pepper (modify according to palate); 1 tsp Paprika (smoked paprika can add a twist); 1/2 tsp Dried Oregano (Italian seasoning can be an alternative); 1 cup Cheddar Cheese, shredded (Monterey Jack or mozzarella can be substitutes); 1/2 cup Beef Broth (chicken or vegetable broth can lighten the dish); 1 tbsp Fresh Parsley, chopped (or chives/green onions for different flavor)

An unexpected aroma wafted through my kitchen as I stood at the stove, preparing my One-Pan Cheesy Ground Beef and Potatoes. This dish has this incredible ability to evoke warmth and comfort, making it a go-to meal for busy weeknights or when I want to treat my loved ones. With its tender chunks of potato, savory ground beef, and melted cheddar cheese, it not only brings joy to our taste buds but also delivers on the promise of minimal cleanup—a dream for any home cook! Plus, the possibilities are endless; whether you want to swap in ground turkey for a leaner option or embark on a Tex-Mex adventure, this recipe is as adaptable as it is delicious. Want to discover how this comforting meal comes together in just a few steps? Let’s dive into the recipe!

Why is this recipe a must-try?

Simplicity at its Finest: This Cheesy Ground Beef and Potatoes dish combines straightforward ingredients and a low-key cooking process, making it perfect for both novice cooks and seasoned chefs alike.

Rich, Comforting Flavor: With tender potatoes, savory ground beef, and melted cheddar, you’ll savor every delicious bite that brings warmth to your table.

Versatile Customizations: Looking to mix things up? You can easily swap in ground turkey or try a Tex-Mex twist with taco seasoning—endless options await!

One-Pan Wonder: Say goodbye to piles of dishes! This easy recipe minimizes cleanup while still delivering a hearty meal that your whole family will love.

Crowd-Pleaser Potential: Whether it’s a weeknight dinner or a gathering with friends, this dish is sure to impress and keep everyone coming back for seconds.

For even more easy, comforting recipes, check out my Creamy Beef Pasta Minute or whip up some Cheesy Cajun Garlic Chicken Rotini Skillet for variety!

Cheesy Ground Beef and Potatoes Ingredients

• Here’s everything you need to create this comforting dish!

For the Main Dish

Ground Beef – This is the main protein source; feel free to substitute with ground turkey or chicken for a lighter meal.
Olive Oil – Essential for sautéing and adds healthy fats; any neutral oil can work, too.
Onion (1 medium, chopped) – Provides sweetness and depth of flavor; shallots or leeks offer a milder option.
Garlic (2 cloves, minced) – Enhances the overall taste; if you’re in a pinch, garlic powder works as a substitute.
Potatoes (3 medium, peeled and diced) – The heartiness comes from potatoes; Yukon gold or russet potatoes are perfect for this recipe.
Salt (1 tsp) – Essential for bringing out the flavors; adjust to your taste preference.
Black Pepper (1/2 tsp) – Adds a hint of heat; feel free to modify according to your palate.
Paprika (1 tsp) – This gives color and flavor; smoked paprika can add a unique twist.
Dried Oregano (1/2 tsp) – Adds a wonderful earthy note to the dish; Italian seasoning can be a great alternative.

For the Topping

Cheddar Cheese (1 cup, shredded) – Creates a delicious creamy layer; Monterey Jack or mozzarella could be fun substitutes for a different melt.

For the Liquid

Beef Broth (1/2 cup) – Boosts moisture and flavor; chicken or vegetable broth can lighten this dish if desired.

For the Finishing Touch

Fresh Parsley (1 tbsp, chopped) – A sprinkle for garnish that adds freshness; chives or green onions can provide a different flavor.

Dive into the deliciousness of Cheesy Ground Beef and Potatoes, and don’t hesitate to get adventurous with your variations!

Step‑by‑Step Instructions for Cheesy Ground Beef and Potatoes

Step 1: Heat the Pan
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. You’ll know it’s ready when the oil starts to shimmer. This important step sets the stage for perfectly sautéed ground beef, which will form the flavor base of your Cheesy Ground Beef and Potatoes.

Step 2: Brown the Beef
Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the beef is fully browned and no longer pink. This step enhances the savory flavor that will blend beautifully with your other ingredients.

Step 3: Sauté the Aromatics
Once the beef is browned, stir in 1 chopped onion and 2 minced garlic cloves. Sauté for 3-4 minutes until the onions are translucent and fragrant. The scent will fill your kitchen, encapsulating the comforting essence of your Cheesy Ground Beef and Potatoes.

Step 4: Add the Potatoes and Seasoning
Stir in 3 diced potatoes, along with 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon of paprika, and 1/2 teaspoon of dried oregano. Mix everything well to ensure the potatoes are evenly coated with the spices, infusing the dish with rich flavors as it cooks.

Step 5: Pour in the Broth
Add 1/2 cup of beef broth to the skillet, then cover the pan with a lid. Reduce the heat to low and let it simmer for 20-25 minutes. During this time, the potatoes will become tender, absorbing all those savory juices, creating a luscious base for your Cheesy Ground Beef and Potatoes.

Step 6: Melt the Cheese
Once the potatoes are tender, remove the lid and sprinkle 1 cup of shredded cheddar cheese evenly over the top. Cover again and cook for an additional 2-3 minutes, until the cheese is melted and bubbly. This will add a creamy richness, elevating your dish to comfort food perfection.

Step 7: Garnish and Serve
Finally, uncover the skillet and sprinkle 1 tablespoon of chopped fresh parsley on top. This brightens the dish visually and adds a hint of freshness. Serve your Cheesy Ground Beef and Potatoes hot, and relish the delicious layers of flavor and texture!

Expert Tips for Cheesy Ground Beef and Potatoes

Potato Quality Matters: Choose Yukon gold or russet potatoes for the best texture and flavor; avoid waxy potatoes as they may not hold up well during cooking.
Watch Your Broth: Ensure sufficient broth to prevent your dish from drying out; a little extra liquid can enhance the creamy texture of your Cheesy Ground Beef and Potatoes.
Season to Taste: Don’t be shy with the spices! Many find that adding more paprika or oregano significantly elevates the dish’s flavor profile without overpowering it.
Covering is Key: Always cover the skillet while simmering to trap steam, allowing potatoes to become tender faster and ensuring even cooking.
Mix It Up: Experiment with different proteins or spices. Ground turkey for a leaner option or incorporating taco seasoning can give your Cheesy Ground Beef and Potatoes a fresh twist!

What to Serve with Cheesy Ground Beef and Potatoes

There’s something special about creating a meal that truly satisfies, and complementing your one-pan wonder takes it to a whole new level.

Fresh Green Salad: A light, crisp salad brings a refreshing contrast to the rich, cheesy dish. Toss in seasonal vegetables for added color and crunch.
Steamed Broccoli: Tender, bright broccoli adds a nutritious touch and vibrant color on the plate, balancing the heartiness of the beef and potatoes beautifully.
Garlic Bread: The buttery, garlicky slices pair perfectly with the melted cheese, offering an irresistible side to soak up delicious flavors. Who can resist a warm, crusty piece?
Cornbread: Its slightly sweet and crumbly texture makes for a cozy companion, enhancing the comfort factor of your meal and adding an inviting touch.
Roasted Vegetables: Whip up a medley of roasted carrots, bell peppers, and zucchini for a smoky flavor that compliments your dish’s richness, while also providing a burst of nutrients.
Fruit Salad: A light, sweet fruit salad can cleanse the palate with its juicy freshness, rounding out the meal perfectly. Consider adding a citrus twist for zest!
Sparkling Water or Iced Tea: Refreshing drinks can enhance the overall experience, offering a light contrast to the richness and making your meal even more enjoyable.

Each of these delightful pairings will elevate your Cheesy Ground Beef and Potatoes experience, transforming it into a full, balanced meal that your loved ones will rave about!

Make Ahead Options

These Cheesy Ground Beef and Potatoes are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can chop the potatoes and onions up to 24 hours ahead, storing them in a bowl of water in the refrigerator to prevent browning. Additionally, you can fully cook the ground beef and sauté the garlic and onions in advance, refrigerating the mixture for up to 3 days. When you’re ready to serve, simply heat the beef mixture in a skillet, add the potatoes and seasoning, pour in the broth, and continue as directed to enjoy restaurant-quality comfort food with minimal effort!

Cheesy Ground Beef and Potatoes Variations

Looking to personalize your Cheesy Ground Beef and Potatoes experience? There’s a world of flavors waiting to be explored.

Ground Turkey or Chicken: Switch the beef for ground turkey or chicken to create a leaner, light meal full of flavor.
Italian Sausage: Add a spicy kick by incorporating Italian sausage; it will transform your dish into a delicious comfort food with flair.
Vegetarian Version: For a meatless twist, replace the beef with hearty mushrooms or lentils, maintaining a satisfying texture and rich flavor.
Tex-Mex Style: Fold in taco seasoning and top with crushed tortilla chips for a fun, zesty spin that’s perfect for the whole family to enjoy.
Casserole Variations: Layer in a creamy béchamel sauce for a richer experience, or swap cheddar for feta to give your dish a Mediterranean twist.
Additional Vegetables: Mix in bell peppers, spinach, or corn to enhance the nutrient density and bring vibrant colors to your dish, turning it into a veggie-packed delight.

With all these variations, your Cheesy Ground Beef and Potatoes can become whatever you crave. And if you want more comforting meals, try out my Caribbean Chicken and Rice or the savory Beef Broccoli Savory.

How to Store and Freeze Cheesy Ground Beef and Potatoes

Fridge: Store leftovers in an airtight container for up to 3 days, ensuring each serving remains delicious and fresh for your next meal.

Freezer: If you wish to keep it longer, freeze portions in airtight containers or freezer bags for up to 3 months; be sure to label them for easy identification.

Reheating: When ready to enjoy, reheat in the microwave or on the stovetop until warmed through, adding a splash of beef broth if the mixture has thickened.

Tips for Best Results: Always allow the dish to cool completely before freezing to maintain texture and flavor in your Cheesy Ground Beef and Potatoes.

Cheesy Ground Beef and Potatoes Recipe FAQs

What kind of potatoes should I use for this recipe?
Absolutely! For the best texture and flavor, I recommend Yukon gold or russet potatoes. These varieties become tender and creamy when cooked, while waxy potatoes may not hold up well, resulting in a less satisfying texture.

How long can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. This will keep your Cheesy Ground Beef and Potatoes fresh and ready for a quick meal. Just remember to reheat thoroughly before enjoying!

Can I freeze Cheesy Ground Beef and Potatoes?
Very! If you’d like to prepare meals in advance, you can freeze portions in airtight containers or freezer bags for up to 3 months. I advise labeling them with the date for easy reference. When you’re ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave, adding a splash of beef broth if needed to restore creaminess.

What if my potatoes aren’t cooking through?
No worries! If your potatoes aren’t cooking through during the suggested simmer time, check that your skillet is covered to trap steam. You may need to add a little more broth and cook for an additional 5-10 minutes on low heat. Ensure that the potatoes are cut into even-sized pieces for even cooking.

Are there any dietary considerations for this recipe?
Yes! If you’re preparing the meal for someone with allergies, be aware that this dish contains beef and dairy. For a lighter or allergy-friendly option, you can substitute ground turkey or chicken and use dairy-free cheese. I often suggest incorporating additional vegetables like bell peppers or spinach for extra nutrients while keeping the dish family-friendly!

Can I customize this recipe further?
Absolutely, the more the merrier! This recipe is highly adaptable. You can try swapping in Italian sausage for a spicy kick or using a vegetarian blend with mushrooms or lentils. Adding taco seasoning for a Tex-Mex flair is a delightful twist that both kids and adults will enjoy!