Name: Irresistible Caramel Apple Pie Bombs for Quick Comfort Treats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Apples (Granny Smith, Honeycrisp, or Braeburn); 1/2 cup Brown Sugar (Can substitute with white sugar); 1 teaspoon Ground Cinnamon (Nutmeg can be used as an alternative); 1 tablespoon Unsalted Butter (Salted butter can also be used); 1 can (16.3 oz) Refrigerated Biscuit Dough (Homemade dough can also be used); 8 pieces Caramel Candy (Chocolate or soft candies can be substituted); to taste Cinnamon Sugar (Optional sprinkle on top)

The aroma of warm apples and buttery crust wafting through the kitchen is a memory that always makes me smile. I can’t help but feel excited when I whip up a batch of these Quick & Easy Caramel Apple Pie Bombs. They capture all the cozy comfort of traditional apple pie but come in a fun, bite-sized treat that’s perfect for any occasion. You’ll love that they’re ready in just 20 minutes, making them ideal for busy nights or surprise dessert cravings. Plus, with that gooey caramel center nestled in a flaky biscuit shell, these caramel apple bombs will quickly become a family favorite. What better way to bring everyone together than with a warm, delicious dessert? Curious about how to make these delightful morsels? Let’s dive in!

Why Are Caramel Apple Pie Bombs Irresistible?

Quick to Make: In just 20 minutes, you’ll have a warm and enticing dessert that’s perfect for any occasion. Delectable Flavor: The blend of cinnamon-spiced apples and gooey caramel creates an explosion of flavor in every bite. Family Fun: These bite-sized treats are great for sharing, making them a hit at gatherings. Versatile Options: Feel free to swap in different fruits or flavored candies, keeping things exciting. You can even enjoy them with a scoop of vanilla ice cream for that extra indulgence! Whether you’re looking for a quick snack or a comforting dessert, Caramel Apple Nachos and Apple Fries Sweet are fantastic alternatives too!

Caramel Apple Pie Bomb Ingredients

• Get ready to create these delightful treats!

For the Filling

Apples – Use Granny Smith, Honeycrisp, or Braeburn for a balanced sweetness and texture.
Brown Sugar – Adds depth of flavor to the apple filling; feel free to substitute with white sugar if needed.
Ground Cinnamon – This warm spice enhances the apple flavor, although nutmeg can add a unique twist if desired.
Unsalted Butter (1 tbsp for filling) – Richness and moisture are brought to the filling; salted butter works too, but keep an eye on salt levels.

For the Dough

Refrigerated Biscuit Dough (16.3 oz can) – Provides a flaky base for the bombs; homemade dough is also a wonderful alternative.

For the Gooey Center

Caramel Candy (8 pcs) – This is your secret to a sweet, gooey center; consider chocolate or other soft candies as substitutes if you’re feeling adventurous.

For Topping

Cinnamon Sugar (optional) – A sprinkle on top adds an extra layer of sweetness and spice to your Caramel Apple Pie Bombs!

Step‑by‑Step Instructions for Caramel Apple Pie Bombs

Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it heats, grease a baking dish to ensure your Caramel Apple Pie Bombs don’t stick later. A non-stick cooking spray or a light layer of butter works beautifully. This initial step sets the stage for perfectly baked treats that are golden and crisp, so don’t rush it!

Step 2: Cook the Apples
In a skillet over medium-high heat, melt 1 tablespoon of unsalted butter until bubbly. Add your chopped apples, ½ cup of brown sugar, a sprinkle of ground cinnamon, and a dash of salt. Sauté the mixture, stirring occasionally, for about 5 minutes or until the apples are just tender and fragrant. This enhances the apple flavor and prepares a delicious filling for your Caramel Apple Pie Bombs.

Step 3: Prepare the Biscuit Dough
Open your can of refrigerated biscuit dough and gently separate the biscuits. On a clean surface, flatten each biscuit into a thin round, around 4 inches in diameter. This creates the perfect little pockets for your delectable filling. Make sure they are thin enough to hold the filling but not so thin that they tear during assembly.

Step 4: Assemble the Bombs
Spoon 1 tablespoon of your warm apple filling into the center of each biscuit circle, then place a piece of caramel candy on top. Carefully fold the edges of the dough over the filling, pinching them together to seal securely. Roll each filled biscuit into a ball shape, ensuring the caramel and apple goodness are safely tucked inside.

Step 5: Place in Baking Dish
Position the sealed dough balls seam side down in your greased baking dish, spacing them evenly for optimal baking. Brush the tops with the remaining melted butter to encourage a lovely golden color. If desired, give them an extra touch by sprinkling some cinnamon sugar over the tops for added sweetness and beautiful warmth.

Step 6: Bake to Perfection
Slide your baking dish into the oven and bake for about 30 to 35 minutes. Keep an eye on them; they should puff up and turn golden brown on the outside. Your kitchen will be filled with the irresistible aroma of apple pie, signaling that your Caramel Apple Pie Bombs are nearly ready to be enjoyed warm and gooey.

Step 7: Serve Warm and Indulge
Once baked, remove the dish from the oven and let the Caramel Apple Pie Bombs cool for a couple of minutes. Serve them warm, perhaps with a scoop of vanilla ice cream or more caramel drizzled on top. This delightful dessert is perfect for sharing with family or indulging on a cozy evening at home!

What to Serve with Caramel Apple Pie Bombs

Prepare to elevate your dessert experience with delightful pairings that will make your taste buds sing.

Creamy Vanilla Ice Cream: The rich, creamy texture of vanilla ice cream perfectly complements the warm, gooey bombs, creating a delightful contrast. A scoop alongside these treats is a heavenly combination!
Drizzled Caramel Sauce: A generous drizzle of caramel sauce on top adds even more sweetness and enhances the flavor profile, making every bite a sweeter sensation.
Whipped Cream: Light and airy, whipped cream offers a lovely balance to the dense flavors of the caramel and apple bombs. It’s a classic touch that never disappoints!
Cinnamon Sugar Dusting: Dusting the finished bombs with a sprinkle of cinnamon sugar adds a crunchy sweetness that heightens their flavor. This simple step elevates the whole dessert experience!
Fresh Fruit Salad: A light and refreshing fruit salad made from seasonal fruits can cut through the richness, offering a balanced and vibrant addition. Think contrasting flavors and textures!
Pecans or Walnuts: For an added crunch, serve the bombs with chopped pecans or walnuts. Their nutty flavor brings an extra layer of texture that complements the softness of the bombs.
Hot Chocolate: Cozy mugs of hot chocolate pair perfectly with warm desserts, making for a delightful and indulgent experience. A fantastic way to enjoy a sweet evening treat!
Spiced Chai Tea: The aromatic spices in chai tea echo the flavors of apple pie and add a warming beverage to your dessert enjoyment. The combination is sure to create a comforting atmosphere.

Helpful Tricks for Caramel Apple Pie Bombs

Seal Tight: Ensure the dough edges are tightly pinched to avoid any caramel leakage during baking, preserving that gooey center.
Don’t Overfill: Stick to 1 tablespoon of filling and one candy per bomb to prevent bursting, keeping the flavors and textures balanced.
Pat Dry: After chopping the apples, pat them dry with a paper towel to reduce excess moisture in the filling, which prevents sogginess in the dough.
Check for Doneness: Keep an eye on your bombs towards the end of baking; they should be golden brown and puffed up, indicating they’re perfectly cooked.
Use Fresh Ingredients: Always opt for fresh apples; the right varieties will enhance the flavor profile of your Caramel Apple Pie Bombs significantly.

Make Ahead Options

These Caramel Apple Pie Bombs are perfect for meal prep! You can prepare the apple filling and portion it into the biscuits up to 24 hours in advance. Simply cook your apples with the brown sugar and cinnamon, let them cool, and then assemble the bombs. Store them in an airtight container in the refrigerator to maintain their freshness. When you’re ready to enjoy, just preheat your oven and bake the bombs as directed, adding a few extra minutes to account for the chilled filling. This approach saves you valuable time during busy weeknights while ensuring your desserts are just as delicious as freshly made!

How to Store and Freeze Caramel Apple Pie Bombs

Room Temperature: Store leftover Caramel Apple Pie Bombs in an airtight container at room temperature for up to 2 days. This keeps them fresh without losing their delightful texture.

Fridge: If you want to extend the life a bit, you can refrigerate the bombs for up to 4 days. Just ensure they’re in a well-sealed container to prevent them from drying out.

Freezer: For longer storage, freeze unbaked Caramel Apple Pie Bombs for up to 1 month. Be sure they are fully cooled before freezing to maintain quality. When ready to enjoy, thaw them overnight in the fridge and bake as directed.

Reheating: To reheat baked Caramel Apple Pie Bombs, place them in a preheated oven at 350°F (175°C) for about 10 minutes, ensuring they are warmed through without losing that lovely crispiness.

Caramel Apple Pie Bombs Variations

Feel free to explore these delicious tweaks to make your Caramel Apple Pie Bombs even more exciting and tailored to your taste!

Fruit Swap: Replace apples with pears or stone fruits for a totally different flavor profile. Peaches or cherries can add a beautiful sweetness and balance the dish nicely.
Nutty Crunch: Fold in chopped nuts, like pecans or walnuts, into the apple filling for added texture and flavor. It’s a delightful surprise that brings another layer of complexity.
Spicy Kick: Add a pinch of cayenne pepper or a sprinkle of chili powder to the filling for a subtle heat that contrasts beautifully with the sweetness. It’s an unexpected twist that many will love!
Chocolate Drizzle: After baking, drizzle melted chocolate over the bomb tops for a rich, decadent finish. Dark or milk chocolate can elevate the dish to gourmet status.
Maple Syrup Glaze: Drizzle warm maple syrup over the finished bombs before serving for an added layer of sweetness that complements the apple and caramel perfectly.
Coconut Twist: Add unsweetened shredded coconut to the filling for a tropical flair. The chewy texture will be a delightful contrast against the gooey caramel.
S’mores Style: Incorporate mini marshmallows and crushed graham crackers into the filling for a nostalgic s’mores flavor that’s utterly decadent and fun!
Cinnamon Roll Fusion: Brush the biscuit dough with cinnamon sugar before assembling for a sweeter, more cinnamon roll-like pastry. It’s perfect for those who love that iconic flavor combination.

Whichever variation you choose, these ideas inspire creativity that makes every bite a new experience. For other delightful desserts, consider making Spiced Apple Cinnamon Snickerdoodle Cookies or try some comforting Apple Cider Whoopie Pies. Enjoy exploring and savoring!

Caramel Apple Pie Bombs Recipe FAQs

What type of apples should I use for Caramel Apple Pie Bombs?
I recommend using Granny Smith, Honeycrisp, or Braeburn apples for the best flavor and texture. These varieties offer a perfect balance of sweetness and slight tartness. Avoid softer apples like Red Delicious, as they won’t maintain their shape during baking and can result in a mushy filling.

How should I store leftover Caramel Apple Pie Bombs?
Store any leftovers in an airtight container at room temperature for up to 2 days. This helps keep them fresh and delicious. If you want to prolong their life, you can refrigerate them for up to 4 days in a well-sealed container to prevent drying out.

Can I freeze unbaked Caramel Apple Pie Bombs?
Absolutely! You can freeze unbaked Caramel Apple Pie Bombs for up to 1 month. Ensure they are completely cool before freezing to preserve their quality. To bake, simply thaw them overnight in the refrigerator, then proceed with the baking instructions as usual. This way, you can enjoy fresh, warm treats any time!

What should I do if the caramel leaks out during baking?
To prevent caramel leakage, it’s crucial to seal the edges of the biscuit dough tightly. Make sure you’re not overfilling—keep to about 1 tablespoon of filling and one caramel piece per bomb. Additionally, pat your apple pieces dry to reduce moisture that can make the dough soggy.

Are there any dietary considerations I should keep in mind?
When preparing Caramel Apple Pie Bombs, be aware of any allergies among family and friends. The main allergens in this recipe are gluten (from the biscuit dough) and dairy (from butter). Consider using gluten-free biscuit dough or vegan butter to accommodate special dietary needs. Also, remember that caramel candies may contain nuts, so double-check the packaging if serving to individuals with nut allergies.

What variations can I try with the ingredients?
Feel free to experiment with different fruits! Pears, peaches, or firm berries make excellent substitutes for apples. You can also play with other soft candies in place of caramel, like chocolate or peanut butter cups, which can add a unique twist to your Caramel Apple Pie Bombs.