As I craved a cozy, indulgent breakfast, I suddenly recalled a delightful dish I had on a trip filled with savory adventures: Breakfast Poutine with Hollandaise Sauce. This decadent creation transforms humble hash browns, crispy bacon, and melted cheese into a luxurious feast that’s ideal for lazy weekend mornings or special occasions. Not only is it a crowd-pleaser, but it also allows for endless customization, letting you add your favorite toppings and flavors. With a creamy hollandaise sauce drizzled over the top, this dish delivers a comforting experience that warms the soul and tantalizes your taste buds. So, are you ready to indulge in this gourmet twist on a Canadian classic? Let’s dive into this delicious recipe!
Why is Breakfast Poutine so Irresistible?
Decadent Indulgence: This Breakfast Poutine with Hollandaise Sauce redefines comfort food with its rich, savory layers that are hard to resist.
Endless Customization: With options for toppings like poached eggs or sautéed mushrooms, you can make this dish your own!
Perfect for Any Occasion: Whether it’s a relaxing Sunday brunch or a festive gathering, this dish is sure to impress family and friends alike.
Time-Saving Convenience: Quick to assemble and adaptable, you can whip up a satisfying meal in no time—perfect for those lazy mornings when you want something special!
Flavor Explosion: The harmonious blend of creamy hollandaise, crispy bacon, and melty cheese creates an explosion of flavors and textures that will leave your taste buds singing.
Why not pair this delightful breakfast with a side of Breakfast Quiche Deliciously or enjoy the ease of a Crack Breakfast Casserole to complete your meal?
Breakfast Poutine Ingredients
• To create this Breakfast Poutine with Hollandaise Sauce, gather the following ingredients to embark on a flavorful journey!
For the Fries
- Frozen Hash Browns – The heart of this dish, providing that satisfying crunch; homemade hash browns can elevate freshness!
- Olive Oil – Essential for crisping up the bacon and frying the eggs to perfection.
For the Eggs
- Large Eggs – Poached to lend richness and protein; their creamy yolks will enhance every bite.
- Butter – Use unsalted to add delightful flavor in both the hollandaise and when cooking the eggs.
For the Savory Toppings
- Bacon – Brings a smoky, savory element; substitute with turkey bacon for a lighter option or chicken sausage for a twist.
- Cheddar Cheese (shredded) – Offers sharpness and melts beautifully; Monterey Jack works as a fine alternative.
- Mozzarella Cheese (shredded) – This cheese contributes a gooey texture, perfect for melting goodness.
For the Sauce
- Prepared Gravy – The classic poutine component; switch it up with a creamy béchamel for a taste adventure.
- Unsalted Butter (for hollandaise) – The key to a rich sauce; make sure it’s melted and added slowly!
- White Wine Vinegar – Adds a subtle tang and stabilizes the hollandaise for that dreamy texture.
- Lemon Juice – Brightens the hollandaise flavor; adjust according to your taste preferences.
- Dijon Mustard – Provides depth of flavor for the hollandaise, enriching every bite.
- Cayenne Pepper – A pinch gives just the right amount of heat; feel free to adjust for your spice tolerance.
- Garlic Powder – Enhances the hollandaise’s allure; it’s optional but highly recommended for added flavor.
Seasoning
- Salt & Black Pepper – Essential for enhancing all the flavors in this sumptuous dish.
With these ingredients ready, you’re halfway to a breakfast masterpiece that will leave you and your loved ones yearning for more!
Step‑by‑Step Instructions for Breakfast Poutine with Hollandaise Sauce
Step 1: Preheat and Prepare Hash Browns
Preheat your oven to 400°F (200°C) to make sure it’s hot when your hash browns go in. Meanwhile, spread frozen hash browns evenly on a baking sheet, ensuring they’re not crowded for optimal crispiness. Bake for about 20 minutes, flipping them halfway through until they are golden and crispy, creating the perfect base for your Breakfast Poutine.
Step 2: Cook the Bacon
While the hash browns are baking, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, add the bacon strips, cooking them for about 6-8 minutes until crispy and golden. Keep an eye on them to prevent burning, and once done, drain on paper towels and crumble the bacon into bite-sized pieces to sprinkle atop your delicious poutine.
Step 3: Prepare the Eggs
Using the same skillet with bacon drippings will add flavor to your eggs. Wipe the skillet clean if necessary, then melt a tablespoon of butter over medium heat. Crack the large eggs into the skillet and cook them to your desired doneness, whether sunny-side up or scrambled. Set the cooked eggs aside while you make the rich hollandaise sauce.
Step 4: Whisk the Hollandaise Sauce
For the hollandaise sauce, whisk egg yolks, Dijon mustard, and white wine vinegar in a heatproof bowl set over a pot of simmering water. Vigorously whisk these until the mixture lightens in color and thickens, which should take about 3-5 minutes. Gradually add melted unsalted butter while continuously whisking, achieving a luscious and creamy texture for your Breakfast Poutine.
Step 5: Season the Hollandaise
Once thickened, season the hollandaise sauce with fresh lemon juice, a pinch of cayenne pepper, and garlic powder. Taste and adjust for more seasoning if desired. Keep the sauce warm by placing it off the heat but still over the pot of simmering water, ensuring it stays silky and smooth while you assemble your Breakfast Poutine.
Step 6: Assemble the Poutine
On serving plates, layer freshly baked hash browns as the base. Top each serving with the perfectly cooked eggs, and sprinkle the crumbled bacon generously. Now, add the shredded cheddar and mozzarella cheese on top, letting them melt slightly from the heat of the other ingredients as you prepare to finalize your dish with gravy.
Step 7: Add Gravy and Hollandaise
Pour rich prepared gravy generously over the layered hash browns, eggs, and cheese to enhance the comforting flavors of your Breakfast Poutine. Finally, drizzle the warm hollandaise sauce over everything, letting it cascade into every crevice for that ultimate luxurious touch. Serve immediately and enjoy this delicious creation with family or friends!
How to Store and Freeze Breakfast Poutine
Fridge: Store leftover Breakfast Poutine in an airtight container for up to 3 days. Reheat in the oven or microwave to enjoy the crispy, savory flavors again.
Freezer: You can freeze the components separately. Hash browns and bacon can be frozen for up to 2 months. For best texture, avoid freezing the hollandaise; instead, make it fresh when serving.
Reheating: To reheat, place the hash browns and bacon in a preheated oven at 375°F (190°C) for about 15 minutes until heated through. Microwave for about 2 minutes on medium power if in a hurry.
Assembly Tip: When ready to serve, layer reheated components and drizzle freshly made hollandaise sauce to maintain the luxurious flavor profile of your Breakfast Poutine.
Breakfast Poutine with Hollandaise Sauce Variations
Feel free to get creative with this recipe and explore all the savory possibilities that come with it!
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Cheese Swap: Try gouda or a blend of your favorite cheeses for a more robust flavor.
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Vegetarian Delight: Use turkey bacon or tempeh as a scrumptious vegetarian alternative to traditional bacon.
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Nutrient Boost: Add sautéed mushrooms or fresh spinach to incorporate more vegetables for a delightful crunch and color.
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Saucy Twist: Experiment with a creamy mushroom sauce instead of gravy for a unique flavor profile that enhances this dish.
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Spice it Up: For an extra kick, incorporate diced jalapeños or a drizzle of hot sauce over the top.
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Sweet Addition: Top with avocado slices or roasted bell peppers for a fresh, sweet twist.
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Breakfast Fusion: Give it a Mediterranean flair by adding crumbled feta cheese and fresh herbs alongside the hollandaise.
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Hash Brown Upgrade: Substitute frozen hash browns with homemade sweet potato fries for a delightful twist that adds natural sweetness.
Pair your breakfast indulgence with a side of Breakfast Club Sandwich or a refreshing Cherry Almond Cold Brew with Vanilla Bean Cream to round out your meal!
What to Serve with Breakfast Poutine with Hollandaise Sauce
Prepare for a delightful culinary experience as you round out your breakfast with these tantalizing pairings.
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Fresh Fruit Salad: A burst of sweetness from vibrant berries complements the savory richness, cleansing the palate beautifully.
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Crispy Breakfast Potatoes: Seasoned with garlic and herbs, these hearty potatoes add an extra crunch and depth to your meal.
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Fluffy Pancakes: A side of fluffy pancakes drizzled with maple syrup offers a sweet contrast, creating a blissful morning meal.
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Sautéed Spinach: Adding sautéed spinach not only introduces a pop of color but also brings a healthy, fresh element to balance all the flavors.
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Cold Brew Coffee: The smooth, rich notes of cold brew coffee pair perfectly, enhancing the indulgence of your breakfast with a stylish touch.
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Berry Smoothie: A refreshing berry smoothie brings a touch of fruitiness, energizing your morning and making the meal feel light yet satisfying.
Try these suggestions to elevate your breakfast poutine experience, and enjoy a complete indulgent feast that family and friends will adore!
Make Ahead Options
These Breakfast Poutine with Hollandaise Sauce are perfect for those busy mornings when you need a satisfying meal without the hassle! You can prepare the hash browns and cook the bacon up to 3 days in advance; simply refrigerate them in airtight containers to maintain their quality. Additionally, the hollandaise sauce can be made and stored, but be sure to keep it in the refrigerator and gently reheat it before serving to keep it silky. When you’re ready to enjoy your poutine, just reheat the hash browns and bacon, assemble the layers, and top with gravy and freshly drizzled hollandaise for a deliciously comforting breakfast experience that tastes as good as freshly made!
Expert Tips for Breakfast Poutine
Whisk Continuously: Ensure you whisk the hollandaise sauce continuously over low heat to prevent it from scrambling or separating, achieving a silky finish.
Control Consistency: If your hollandaise thickens too much, add a bit of warm water gradually while whisking, helping to maintain a creamy texture for the breakfast poutine.
Use a Double Boiler: For precise temperature control when making hollandaise, utilize a double boiler. It provides gentle heat, ensuring a smooth sauce without the risk of scrambling the eggs.
Prep Ahead: To save time, cook hash browns and bacon a couple of days in advance. Reheat them for a quick assembly without sacrificing flavor for your breakfast poutine.
Don’t Skip Seasoning: Flavor your hollandaise with lemon juice and cayenne pepper, as the seasoning elevates the richness and enhances the overall taste experience.
Enjoy your cooking adventure, and let your Breakfast Poutine with Hollandaise Sauce become a go-to dish in your home!
Breakfast Poutine with Hollandaise Sauce Recipe FAQs
What type of hash browns should I use?
Absolutely! You can use frozen hash browns for convenience or make your own from scratch for added freshness. If you prefer homemade, simply grate peeled potatoes, rinse them to remove excess starch, and pat dry before cooking.
How should I store leftovers?
I recommend storing leftover Breakfast Poutine in an airtight container in the fridge for up to 3 days. To reheat, pop it back in the oven at 375°F (190°C) for about 15 minutes or microwave it for approximately 2 minutes on medium power. This way, you can relive those delightful flavors!
Can I freeze components of this dish?
Yes, you can freeze the components separately. Hash browns and cooked bacon can be frozen for up to 2 months. Just ensure they are sealed tightly in freezer bags. However, I suggest avoiding freezing the hollandaise sauce, as it can separate and lose its creamy texture. Make it fresh when you’re ready to serve!
What if my hollandaise sauce separates or thickens too much?
Very good question! If your hollandaise separates, don’t worry! Simply whisk in a tablespoon of warm water gradually while continuing to whisk. For thick hollandaise, add a bit of warm water to thin it out. Keeping the sauce over warm water helps maintain its perfect consistency.
Are there any dietary considerations for this recipe?
You can absolutely customize this recipe for dietary needs! Substitute the bacon with turkey bacon or tempeh for a vegetarian option. Additionally, check your cheese choices to avoid allergens, and if making hollandaise, ensure the eggs are fresh. Always consult with anyone you’re serving if allergies might be an issue!
Can I add more toppings to my poutine?
The more the merrier! This Breakfast Poutine with Hollandaise Sauce is easily customizable. Consider adding sautéed mushrooms, spinach, or even different types of cheese to elevate the flavors. You can get creative and make it uniquely yours!
Breakfast Poutine with Hollandaise Sauce
Ingredients
Equipment
Method
- Preheat oven to 400°F (200°C) and spread frozen hash browns on a baking sheet. Bake for about 20 minutes until golden and crispy.
- In a skillet over medium heat, add olive oil and cook bacon for 6-8 minutes until crispy. Drain and crumble.
- Melt butter in the skillet, crack eggs and cook to desired doneness. Set aside.
- Whisk egg yolks, Dijon mustard, and white wine vinegar in a heatproof bowl over simmering water until lightened (3-5 minutes). Add melted butter gradually.
- Season hollandaise with lemon juice, cayenne, and garlic powder. Keep warm off heat.
- Layer baked hash browns, top with eggs and crumbled bacon. Add cheeses on top.
- Pour prepared gravy over layered ingredients and drizzle with hollandaise. Serve immediately.
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