Name: Quick and Savory Chinese Beef and Broccoli Your Family Will Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pound Flank Steak (or skirt steak as substitute); 3 tablespoons Soy Sauce (or tamari for gluten-free); 1 tablespoon Peanut Oil (neutral oil can be substituted); 2 tablespoons Cornstarch (for coating the beef); 1 cup Chicken Stock (or beef stock); 2 tablespoons Shaoxing Wine (or dry sherry for gluten-free); 2 tablespoons Dark Soy Sauce (or regular soy sauce); 1 tablespoon Brown Sugar (honey can be used as a substitute); 3 cups Broccoli (fresh florets); 2 cloves Garlic (minced); 1 tablespoon Ginger (minced)

As I stood in my kitchen, the vibrant hues of fresh broccoli and tender flank steak ignited a craving for something deliciously familiar. This Easy Beef and Broccoli recipe transports me straight to my favorite Chinese takeout spot but with a healthier twist. Packed with nutritional goodness and bursting with flavor, this dish does not just help you break free from fast food; it’s quick to whip up, making it the perfect weeknight meal. With just a handful of ingredients and minimal prep time, you’ll serve up a colorful plate that leaves everyone, including picky eaters, asking for seconds. Plus, it’s adaptable if you’re looking for gluten-free options! Ready to discover how easy it is to create a comforting homemade version of this classic favorite? Let’s get cooking!

Why Is Beef and Broccoli So Popular?

Simplicity: This recipe is perfect for busy weeknights, requiring just a handful of common ingredients you likely already have on hand.

Flavor-packed: The combination of umami-rich soy sauce, tender beef, and fresh broccoli creates an irresistible savory dish that rivals your favorite takeout.

Customizable: Feel free to mix in your favorite vegetables, like carrots or bell peppers, or even switch up the protein to fit your family’s tastes.

Healthier Option: With a focus on fresh ingredients, this dish brings the restaurant experience right to your kitchen without the guilt of fried takeout. If you’re looking for a delicious alternative, consider pairing it with dishes like Caribbean Chicken Rice.

Quick Cooking: In less than 30 minutes, you can have this wholesome meal served over rice or noodles, making it a fantastic go-to for busy nights.

Beef and Broccoli Ingredients

For the Beef Marinade

Flank Steak – A tender option that maintains juiciness; substitute with skirt steak for a similar texture.
Soy Sauce – Adds umami and saltiness; use tamari for a gluten-free version.
Peanut Oil – Ideal for cooking, offering a rich flavor; a neutral oil works well as a substitute.
Cornstarch – Coats the beef and helps thicken the sauce for a glossy finish.

For the Sauce

Chicken Stock – Enhances flavor and provides a savory base; beef stock is also an option.
Shaoxing Wine – Adds depth to the sauce; dry sherry is a great gluten-free alternative.
Dark Soy Sauce – Contributes both flavor and a rich color; can be replaced with regular soy sauce.
Brown Sugar – Balances savory flavors; honey can be used as a substitute.

For the Stir-Fry

Broccoli – Adds crunch and nutrition; feel free to include other vegetables like carrots or bell peppers.
Garlic – Minced for even flavor distribution; enhances the dish’s aroma.
Ginger – Adds warmth and spice; minced ginger integrates well into the sauce.

This Beef and Broccoli recipe is not only delicious but also a fantastic step towards recreating a beloved Chinese takeout dish at home!

Step‑by‑Step Instructions for Chinese Beef and Broccoli

Step 1: Prep the Beef
Begin by slicing the flank steak against the grain into thin strips for maximum tenderness. In a mixing bowl, combine the beef with soy sauce, peanut oil, and cornstarch, ensuring the meat is thoroughly coated. Let it marinate for about 10 minutes while you prepare the other ingredients; this step enhances the flavor and tenderness of the beef.

Step 2: Prepare the Sauce
In a separate bowl, mix together the chicken stock, Shaoxing wine, soy sauce, dark soy sauce, brown sugar, and cornstarch. Stir until the cornstarch is fully dissolved. This sauce will become the flavorful base of your Chinese Beef and Broccoli dish, so make sure it’s well combined to ensure an even consistency when cooked.

Step 3: Steam the Broccoli
Fill a skillet with a small amount of water and bring it to a boil over medium-high heat. Add the fresh broccoli florets and cover the skillet for about 1 minute to steam. Once bright green and slightly tender, carefully transfer the broccoli to a plate and set it aside. This short steaming process helps retain the vibrant color and crunch of the broccoli.

Step 4: Cook the Beef
Return the skillet to the heat, adding a drizzle of peanut oil. Once hot, spread the marinated beef in a single layer, allowing it to sear without moving for about 30 seconds. Flip the strips and continue cooking for an additional minute until they develop a nice char but are still pink inside, ensuring they remain juicy and tender.

Step 5: Add Aromatics
Stir in the minced garlic and ginger, cooking for about 30 seconds until fragrant. This is the step where your kitchen will start to smell delightful! The garlic and ginger will infuse the beef with rich flavor, complementing the savory profile of your Chinese Beef and Broccoli dish.

Step 6: Combine and Serve
Return the steamed broccoli to the skillet and pour in the prepared sauce. Cook everything together for about 1 minute, stirring continuously until the sauce thickens and coats the beef and broccoli evenly. The final result should be a colorful, glossy dish bursting with flavor. Serve it hot over steamed rice or noodles for an authentic experience!

What to Serve with Easy Beef and Broccoli?

Elevate your meal with delightful sides that perfectly complement this savory dish!

Steamed Rice: The ideal pairing, soaking up the rich sauce while providing a fluffy base to balance the flavors.
Garlic Noodles: These buttery, garlic-infused noodles offer a comforting twist, enhancing your dining experience. They add a perfect textural contrast to the beef and broccoli.
Crispy Egg Rolls: Crunchy on the outside and filled with savory vegetables, these make for a delightful appetizer or side that brings a touch of Chinese takeout flair to your home-cooked meal.
Sesame Green Beans: Lightly sautéed and finished with sesame, they bring a fresh crunch that pairs beautifully with the tender beef and vibrant broccoli.
Teriyaki Chicken Skewers: Juicy, grilled chicken drizzled with teriyaki sauce introduces a different protein flavor that complements the dish while keeping the meal cohesive.
Chili Garlic Edamame: These protein-packed pods add a pop of zest and spice, enhancing the overall flavor profile while being a fun finger food!
Chow Mein: Stir-fried noodles with vegetables provide a satisfying chew that meshes well with the beef and broccoli; plus, they’re a beloved takeout favorite!
Mango Sticky Rice: For a sweet finish, this dessert combines juicy mango with creamy coconut rice, offering a refreshing end to your meal.
Iced Green Tea: Crisp and refreshing, this drink contrasts nicely with the savory dish, cleansing your palate between bites.
Fortune Cookies: These fun treats add a classic touch to your meal, allowing everyone to enjoy a whimsical piece of good luck after dinner!

Beef and Broccoli Variations You’ll Love!

Feeling adventurous? Customize this classic dish to suit your taste buds and dietary preferences.

Gluten-Free: Use tamari instead of soy sauce and dry sherry for a gluten-free option without sacrificing flavor.
Veggie Boost: Swap in snap peas, bell peppers, or carrots for added color, crunch, and nutrition. You’ll create a delightful medley that satisfies!
Different Proteins: Try chicken, tofu, or even shrimp in place of beef for a lighter twist. Each option creates a unique flavor profile while keeping the essence of the dish.
Spicy Kick: Incorporate chili oil or sriracha into the sauce if you crave a spicy variation. It adds a delightful warmth!
Sweet Twist: Replace brown sugar with honey or maple syrup for an interesting flavor note that pairs beautifully with the savory elements.
Extra Crunch: Throw in some crushed peanuts or sesame seeds before serving for a delicious crunch that elevates this meal!
Sauce Variations: Experiment with hoisin sauce or oyster sauce for a different flavor depth, enriching the overall profile. You might just find a new family favorite!
Protein Swap: Don’t overlook less conventional meats, such as pork or lamb, which can provide rich alternatives. Just like our tempting Caribbean Chicken Rice, you might discover a new favorite!

Storage Tips for Beef and Broccoli

Room Temperature: Serve any leftovers within 2 hours after cooking for food safety. If left out longer, discard the leftovers to avoid spoilage.
Fridge: Store beef and broccoli in an airtight container for up to 3 days. This keeps the flavors intact and prevents the beef from drying out.
Freezer: For longer storage, freeze the dish in a freezer-safe container for up to 2 months. Keep in mind the sauce may thin upon reheating, so add a splash of stock or water to revive it.
Reheating: Gently reheat in a skillet over medium-low heat until warm, adding a bit of water or stock if needed to maintain the sauce’s consistency. Enjoy your homemade Beef and Broccoli just like it was freshly made!

Helpful Tricks for Beef and Broccoli

Slicing Technique: Make sure to slice the flank steak against the grain. This ensures tenderness in every bite, preventing the meat from becoming chewy.
Marination Time: Allow the beef to marinate for at least 10 minutes. This enhances its flavor and helps tenderize the meat, making your Chinese Beef and Broccoli even more delicious.
Hot Skillet: Preheat your skillet until it’s hot before adding the beef. A hot surface gives the beef a beautiful sear and locks in juices for maximum flavor.
Steaming Broccoli: Don’t overcook the broccoli! A quick 1-minute steam keeps the vegetables vibrant and crunchy, adding a lovely texture to your dish.
Thickening the Sauce: Ensure your cornstarch is fully dissolved in the sauce mix to avoid lumps. This guarantees a smooth, glossy finish that coats the beef and broccoli perfectly.

Make Ahead Options

Preparing your Chinese Beef and Broccoli ahead of time is a fantastic way to save time on busy weeknights! You can slice the flank steak and marinate it in soy sauce, peanut oil, and cornstarch up to 24 hours in advance. Additionally, you can mix the sauce ingredients and store them in the refrigerator for up to 3 days. For the broccoli, steaming it can be done before serving, but I recommend keeping it raw and blanching just before cooking, to maintain its vibrant color and crunch. When you’re ready to enjoy your meal, simply cook the marinated beef and finish the dish as instructed. You’ll have a delicious homemade meal ready in no time, just as scrumptious as your favorite takeout!

Beef and Broccoli Recipe FAQs

How do I choose the best beef for this recipe?
Absolutely! For the best flavor and tenderness, use flank steak, which is perfect for quick cooking. If you want something more budget-friendly, you can also opt for skirt steak. Just remember to slice against the grain for maximum tenderness!

How should I store leftovers of Beef and Broccoli?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This maintains the flavors and keeps the meal fresh. Allow the dish to cool to room temperature before sealing, and remember to reheat it gently to preserve the texture.

Can I freeze Beef and Broccoli?
Yes, you can! Freeze the dish in a freezer-safe container for up to 2 months. When ready to eat, thaw it overnight in the refrigerator, then reheat it in a skillet over medium-low heat. If the sauce has thinned out, add a splash of stock or water to bring it back to life.

What if my broccoli turns mushy?
Very! To avoid mushy broccoli, steam it for just 1 minute. This quick cooking method brightens the color and maintains a satisfying crunch. If it becomes overcooked, it loses its vibrant color and appealing texture.

Is there a gluten-free option for the ingredients?
Absolutely! You can use tamari instead of soy sauce for a gluten-free alternative, and dry sherry works perfectly in place of Shaoxing wine. Make sure to double-check all your sauces and stocks to keep it gluten-free.

How do I adjust the spice level in this recipe?
If you’re looking to add a little heat, consider incorporating sriracha or chili oil into the sauce. Start with a small amount, taste, and adjust to your preference. The more the merrier when it comes to spice, so feel free to get creative!