On warm summer mornings, the allure of a refreshing drink beckons from the kitchen, promising a vibrant start to the day. Enter the Cherry Almond Cold Brew with Vanilla Bean Cream, a delightful blend that transforms your coffee routine into an indulgent ritual. This recipe features the sweet tang of cherries, the nutty richness of almonds, and a creamy finish that feels like a luxurious treat you made just for yourself. Not only is it a breeze to prepare, but it’s also the perfect way to impress guests during those sunny afternoons. With homemade cherry syrup and fluffy vanilla bean cream, you’ll elevate your cold brew game to refreshing new heights. Curious about how to whip up this stunning summer beverage at home? Let’s dive in!
Why is this Cherry Almond Cold Brew special?
Simplicity is key: This recipe is straightforward and doesn’t require any fancy equipment or techniques, making it perfect for any skill level.
Bright, Fruity Flavor: The homemade cherry syrup adds a deliciously sweet and tangy twist that elevates your cold brew experience.
Creamy Indulgence: The fluffy vanilla bean cream not only enhances the drink’s texture but also adds a luxurious aroma that will delight your senses.
Versatile Ingredients: You can easily substitute almond milk with oat milk for a dairy-free option, and try different fruits for the syrup to customize your drink.
Crowd-Pleaser: It’s an impressive drink to serve at summer gatherings, ensuring your guests will rave about your coffee creation—much like they do with my popular Loaded Baked Potato recipe!
Make-Ahead Magic: Prepare the coffee concentrate and cherry syrup the day before to streamline your morning routine while still enjoying a delightful homemade beverage.
Cherry Almond Cold Brew Ingredients
• Get ready to make a refreshing cherry almond cold brew topped with luxurious vanilla bean cream!
For the Cold Brew
- Coarse-Ground Medium-Dark Roast Coffee – This base ingredient adds rich flavor and depth to your Cherry Almond Cold Brew.
- Ice – Essential for serving; it enhances the cold and refreshing experience of your drink.
For the Cherry Syrup
- Fresh Cherries – The star ingredient that brings a sweet and tangy burst to your beverage; feel free to pit and chop beforehand!
- Sugar – Balances the tartness of the cherries perfectly; adjust based on your sweetness preference.
- Water – Needed to simmer the cherries and sugar together until thickened into a syrup.
For the Vanilla Bean Cream
- Heavy Cream – This provides the luxurious texture for your cream topping, making it delightfully indulgent.
- Vanilla Bean Paste – Infuses the cream with a rich vanilla aroma; you could also use vanilla extract if you prefer.
For the Drink Assembly
- Almond Milk – Offers a nutty flavor and creamy texture; substitute with your favorite dairy or plant-based milk if desired.
This Cherry Almond Cold Brew with Vanilla Bean Cream will surely become a summer favorite—perfect for those warm days when you need a refreshing pick-me-up!
Step‑by‑Step Instructions for Cherry Almond Cold Brew with Vanilla Bean Cream
Step 1: Brew Coffee
Begin by combining 1 cup of coarse-ground medium-dark roast coffee with 4 cups of cold water in a large pitcher. Stir gently to ensure all the coffee grounds are saturated, then cover and refrigerate for 12 to 24 hours. This steeping process transforms the coffee into a smooth, rich base for your Cherry Almond Cold Brew.
Step 2: Prepare Cherry Syrup
While the coffee brews, make the cherry syrup. In a saucepan over medium heat, combine 1 cup of pitted fresh cherries, ½ cup of sugar, and ½ cup of water. Stir continuously for about 10–15 minutes, allowing the mixture to simmer until it thickens and coats the back of a spoon, achieving a syrupy consistency that will enhance your drink.
Step 3: Make Vanilla Bean Cream
Next, prepare the vanilla bean cream. In a large mixing bowl, pour in 1 cup of heavy cream and add 2 teaspoons of vanilla bean paste. Using an electric mixer, whip the mixture on medium-high speed for about 3–5 minutes, until soft peaks start to form. This luscious cream will add a delightful touch to your Cherry Almond Cold Brew.
Step 4: Combine Coffee and Ice
Once your coffee is brewed, it’s time to assemble the drink. Begin by straining the coffee through a fine mesh sieve or coffee filter into a clean pitcher to remove grounds. Fill a tall glass with ice, then pour about 1 cup of the cold brew over the ice, showcasing the rich, dark color of your drink.
Step 5: Layer Cherry Syrup
Add the homemade cherry syrup next, drizzling about 2 tablespoons into the cold brew. Stir gently to combine, letting the sweet and tangy flavors swirl beautifully with the robust coffee. This layer adds a vibrant pop of color and flavor to your Cherry Almond Cold Brew.
Step 6: Add Almond Milk and Top with Cream
Now, pour in ½ cup of almond milk, giving the drink a creamy texture that complements the cherry flavors. Finally, spoon a generous amount of the whipped vanilla bean cream on top, allowing it to float enticingly on the surface, creating a visually stunning and indulgent finish.
Step 7: Serve and Enjoy
For a festive touch, garnish your Cherry Almond Cold Brew with additional fresh cherries or a sprinkle of chopped almonds on top. Serve immediately with a straw, and savor each sip of this refreshing delight that perfectly captures the essence of summer in a glass.
What to Serve with Cherry Almond Cold Brew with Vanilla Bean Cream
Enhance your homemade beverage experience with delightful pairings that bring out the best flavors in this refreshing drink.
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Light Croissants: Flaky and buttery, these pastries are the perfect companion, adding a delicate texture that balances the richness of the cream.
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Fruit Salad Medley: A vibrant mix of seasonal fruits revitalizes the palate, complementing the sweet cherry notes while providing a refreshing crunch.
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Almond Biscotti: These crunchy cookies enhance the almond flavor in your drink, making for an exquisite pairing that invites a cozy moment.
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Savory Quiche: A slice of quiche filled with vegetables or cheese offers a hearty balance, turning your drink into a delightful brunch experience.
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Vanilla Bean Scones: These subtly sweet scones echo the creamy vanilla notes in your cold brew, creating a wonderfully cohesive flavor profile.
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Iced Herbal Tea: A light, fruity iced tea provides an alternative cooling refreshment, accentuating the cherry flavors without overwhelming the palate.
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Chocolate-covered Cherries: Indulge your sweet tooth by pairing with rich chocolate-covered cherries; the combination enhances the drink’s fruity essence beautifully.
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Coconut Macaroons: These chewy treats offer a tropical twist, harmonizing nicely with the nutty almond notes while adding a delightful chew.
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Sparkling Water with Lime: A crisp, effervescent drink cleanses the palate effortlessly, making it a refreshing hydration choice alongside your cold brew delight.
Take these suggestions and transform your Cherry Almond Cold Brew with Vanilla Bean Cream into a well-rounded feast that captivates all the senses!
Cherry Almond Cold Brew Variations
Feel free to get creative and customize your Cherry Almond Cold Brew with these exciting variations!
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Dairy-Free: Swap almond milk for oat milk or coconut milk for a creamy vegan option that maintains flavor. The nutty notes of oat milk or the tropical hint of coconut truly shine in this refreshing drink.
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Berry Bliss: Experiment with berry syrups like raspberry or blueberry. Simply replace the cherry syrup for juicy, colorful alternatives that blend beautifully with the coffee. This twist adds a delightful fruitiness perfect for berry lovers!
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Espresso Boost: For a stronger coffee flavor, add a shot of espresso to your cold brew. This adds a boldness that coffee aficionados will appreciate. It’s like getting the best of both worlds!
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Sweetness Control: Adjust the sweetness by using less sugar in your cherry syrup or by substituting with a natural sweetener like maple syrup or agave. The right balance will make the drink just as enjoyable without excess sugar.
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Nutty Nuance: Enhance the almond flavor by adding a splash of almond extract to your syrup or cream for an extra flavor uplift. This subtle touch creates a delightful nutty depth that complements the drink beautifully.
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Chocolate Drizzle: For a decadent twist, drizzle some chocolate syrup over the vanilla bean cream. This indulgent addition creates a heavenly mocha-like experience in every sip, making it a dessert-worthy treat!
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Citrus Spark: Add a splash of fresh orange or lemon juice to brighten up your cold brew. The citrusy zing contrasts wonderfully with the sweetness of the cherry syrup and adds complexity to the flavor profile.
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Chilled Coconut Cream: Use chilled coconut cream instead of heavy cream for a tropical flair. It adds a creamy texture while introducing a hint of coconut that pairs delightfully with the cherry and almond flavors.
Let your taste buds be your guide as you mix and match these variations to make this refreshing beverage your own. And don’t forget, if you’re in the mood for something savory after your cold brew, you might also enjoy my Witches Brew Stew for a perfectly balanced meal!
How to Store and Freeze Cherry Almond Cold Brew
Fridge: Store any leftover Cherry Almond Cold Brew in an airtight container in the refrigerator for up to 3 days. This ensures the freshness of the flavors.
Cherry Syrup: Keep the homemade cherry syrup in a sealed jar in the fridge for up to 1 week. This allows you to enjoy this delightful syrup in various drinks!
Freezer: You can freeze any leftover cold brew in ice cube trays for up to 3 months. These cubes can be used to chill future servings without diluting the flavor.
Reheating: If you prefer your cold brew warm, gently heat it on the stovetop or in the microwave, but be careful not to boil it to preserve its flavor profile.
Make Ahead Options
These Cherry Almond Cold Brew with Vanilla Bean Cream are perfect for busy home cooks! You can prepare the coffee concentrate and cherry syrup up to 24 hours in advance, allowing for easy assembly on those hectic mornings. Simply brew the coffee and refrigerate it in a covered pitcher, while the cherry syrup can be made by simmering the cherries, sugar, and water until thickened—then store it in an airtight container in the fridge. To maintain their fabulous flavors, whip the vanilla bean cream fresh, as it’s best served immediately after making. When you’re ready to enjoy your cold brew, simply assemble the drink with ice, layer in the cherry syrup and almond milk, and top with the fluffy cream—resulting in a deliciously refreshing treat with minimal effort!
Expert Tips for Cherry Almond Cold Brew
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Quality Coffee: Use high-quality medium-dark roast coffee to ensure a rich and flavorful base for your Cherry Almond Cold Brew.
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Syrup Storage: Make extra cherry syrup and store it in the refrigerator. It keeps well for up to one week!
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Taste Adjustments: Start with 2 tablespoons of cherry syrup, then adjust according to your sweetness preference for a perfectly balanced drink.
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Milk Alternatives: If you’re lactose intolerant, feel free to swap almond milk for oat milk or any other plant-based option that suits your taste.
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Experiment with Flavors: Don’t be afraid to try different fruits for the syrup. Raspberries or blueberries make delightful alternatives!
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Cold Brew Timing: For the best flavor, allow the coffee to steep for at least 12 hours. Longer steeping can intensify the rich coffee taste.
Cherry Almond Cold Brew with Vanilla Bean Cream Recipe FAQs
What type of coffee should I use for the cold brew?
Absolutely! For the best flavor, opt for a high-quality medium-dark roast coffee. This provides a rich and robust base for your Cherry Almond Cold Brew, enhancing the overall taste of your drink.
How long can I store the cherry syrup and cold brew?
You can store any leftover Cherry Almond Cold Brew in an airtight container in the refrigerator for up to 3 days. As for the cherry syrup, keep it in a sealed jar, and it will last for up to 1 week, perfect for adding to other beverages!
Can I freeze the cold brew or cherry syrup?
Yes! If you have any leftover cold brew, freeze it in ice cube trays for up to 3 months. These coffee cubes can be handy for chilling future servings without watering them down. The cherry syrup can also be frozen; simply pour it into an ice cube tray and enjoy it later!
What if my coffee turns out too bitter?
If your cold brew is too bitter, it might be due to steeping for too long or using overly coarse grounds. I recommend steeping your coffee for 12 to 24 hours only. For future batches, consider adjusting the steeping time or trying a different coffee grind for a milder taste.
Is this recipe suitable for people with almond allergies?
Very! If you or your guests have an almond allergy, you can easily substitute almond milk with oat milk or any other dairy-free milk of your choice. This way, everyone can enjoy the deliciousness of the Cherry Almond Cold Brew!
Refreshing Cherry Almond Cold Brew with Vanilla Bean Cream Bliss
Ingredients
Equipment
Method
- Combine 1 cup of coarse-ground medium-dark roast coffee with 4 cups of cold water in a large pitcher. Stir gently and refrigerate for 12 to 24 hours.
- In a saucepan over medium heat, combine 1 cup of pitted fresh cherries, ½ cup of sugar, and ½ cup of water. Stir continuously for 10-15 minutes until thickened.
- In a mixing bowl, pour in 1 cup of heavy cream and 2 teaspoons of vanilla bean paste. Whip until soft peaks form, about 3-5 minutes.
- Strain the coffee through a fine mesh sieve into a clean pitcher. Fill a tall glass with ice and pour about 1 cup of cold brew over the ice.
- Drizzle about 2 tablespoons of the homemade cherry syrup into the cold brew and stir gently.
- Add ½ cup of almond milk and spoon the whipped vanilla bean cream on top.
- Garnish with fresh cherries or chopped almonds, serve immediately, and enjoy!
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