Name: Savory French Dip Sliders: Cheesy Comfort in Every Bite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 tablespoons Unsalted Butter (Provides richness and flavor; can be substituted with margarine if dairy-free is needed.); 1 medium Onion (thinly sliced) (Adds sweetness; yellow onion works best but can substitute with red onion or shallots.); 1 tablespoon Fresh Thyme (minced) (Offers earthy flavor; use half the amount if using dried thyme.); 1 teaspoon Kosher Salt (Enhances flavor; sea salt or table salt can also work.); 1 teaspoon Black Pepper (Adds spice and flavor.); 12 count Sweet Rolls (Hawaiian rolls are recommended for their flavor and sturdiness.); 8 slices Provolone Cheese (Provides creaminess; mozzarella or cheddar can be substituted if needed.); 1 pound Deli Roast Beef (sliced) (Main protein; any leftover roast beef works well.); 3 tablespoons Unsalted Butter (melted) (Enhances flavor.); 1 packet Dried Onion Soup Mix (Adds depth of flavor; can replace with onion powder if desired.); 1 packet Au Jus Gravy Mix (For serving with sliders.); 3 cups Water (Used to prepare the au jus.); 1 tablespoon Fresh Chopped Parsley (Optional; adds a fresh touch.)

At my last gathering, I overheard someone ask, “What’s better than sliders?” It sparked a thought—there’s something undeniably comforting about French Dip Sliders. Picture tender roast beef nestled between slightly sweet, buttery rolls, topped with gooey provolone cheese. These delightful bites are not just a standout appetizer for any party; they’re also a fantastic way to breathe new life into leftover meat from your holiday dinners. With minimal prep time, these sliders are the perfect solution for busy weeknights or festive celebrations. Plus, they’ll have everyone coming back for seconds, making them a crowd favorite! Curious about how to whip up this melty goodness? Let’s dive in!

Why Are These French Dip Sliders Irresistible?

Mouthwatering Layers: Each bite features tender roast beef paired with gooey provolone cheese—a flavor match made in heaven!

Easy to Make: The straightforward steps make these sliders perfect for home cooks of all skill levels.

Ultimate Comfort Food: These sliders satisfy cravings for classic comfort food, making them ideal for any gathering or cozy night in.

Versatile Options: Feel free to swap in your favorite ingredients—whether you prefer spicy jalapeños or a vegan twist with jackfruit.

Crowd-Pleasing Appeal: Impress your guests with these sliders; they’ll be the star of the show at any party!

French Dip Sliders Ingredients

• Gather everything you need for these delicious French Dip Sliders!

For the Sliders

Unsalted Butter – Provides richness and flavor, and is used to coat the rolls. Can be substituted with margarine if dairy-free is needed.
Medium Onion (thinly sliced) – Adds sweetness and depth to the filling. Yellow onion works best, but can substitute with red onion or shallots.
Fresh Thyme (minced) – Offers a fresh, earthy flavor. Dried thyme can be used in a pinch; use half the amount.
Kosher Salt – Enhances other flavors in the dish. Sea salt or table salt can also work.
Black Pepper – Adds necessary spice and flavor.
Sweet Rolls – The foundation of the sliders, providing a soft and slightly sweet base. Hawaiian rolls are recommended for their flavor and sturdiness.
Provolone Cheese (slices) – Provides creaminess and a mild, tangy flavor. Mozzarella or cheddar can be substituted if needed.
Deli Roast Beef (sliced) – The main protein and heart of the slider. Any leftover roast beef or pot roast works well.

For the Topping

Unsalted Butter (melted) – Enhances flavor and allows the sliders to brown beautifully.
Dried Onion Soup Mix – Adds a depth of flavor to the butter topping. Can replace with onion powder and extra spices if desired.

For the Au Jus

Au Jus Gravy Mix (1 packet) – For serving with sliders, adds a delicious dipping option.
Water (3 cups) – Used to prepare the au jus.

For Garnish

Fresh Chopped Parsley (optional) – Adds a fresh, vibrant touch to the finished sliders.

Step‑by‑Step Instructions for French Dip Sliders

Step 1: Sauté Onions
In a skillet over medium heat, melt 3 tablespoons of unsalted butter. Add the thinly sliced onions and sauté them for 12–15 minutes, stirring occasionally, until they are soft and lightly browned. Season with fresh thyme, kosher salt, and black pepper for flavor. Once done, remove from heat and set aside to cool slightly.

Step 2: Prepare Rolls
Preheat your oven to 350°F (175°C). Take your sweet rolls and keeping them intact, slice them horizontally through the middle. With the bottoms facing up, place them neatly in an 11×7 baking dish to create a cozy base for your French Dip Sliders.

Step 3: Assemble Sliders
Layer half of the provolone cheese evenly across the bottom roll section in the baking dish. Next, pile on the tender deli roast beef, followed by the sautéed onions. Top it all off with the remaining provolone cheese slices before gently placing the tops of the rolls back on, sealing in the delicious fillings.

Step 4: Make Butter Mixture
In a small bowl, combine melted unsalted butter with the dried onion soup mix, stirring until well blended. This flavorful mixture will give the sliders their mouthwatering golden-brown topping. Brush or pour this mixture generously over the tops of the rolls, ensuring every inch is coated.

Step 5: Bake
Cover the assembled sliders with foil, making sure it doesn’t touch the top of the rolls, and bake in the preheated oven for 25 minutes. After that time, carefully remove the foil and continue baking for an additional 5 minutes. You’ll know they’re ready when they are bubbling and golden brown.

Step 6: Prepare Au Jus
While the sliders are baking, prepare the au jus according to the package instructions. In a saucepan, combine the au jus gravy mix with 3 cups of water, bringing it to a simmer. This savory broth will perfectly complement the French Dip Sliders when it’s time to serve.

Step 7: Serve
Once the sliders are golden and delicious, remove them from the oven and garnish with freshly chopped parsley, if desired, for a colorful touch. Serve immediately with the warm au jus alongside for dipping, allowing guests to indulge in the rich flavors of these delightful French Dip Sliders.

Make Ahead Options

These French Dip Sliders are a fantastic option for meal prep enthusiasts! You can sauté the onions and assemble the sliders up to 24 hours in advance, making your busy weeknights effortless. After assembling, wrap the sliders tightly in plastic wrap or aluminum foil and refrigerate them. When you’re ready to serve, simply remove the wrap and bake as instructed—just be sure to add a few extra minutes to the baking time to ensure everything is heated through. Additionally, you can prepare the au jus in advance and store it in the refrigerator for up to 3 days; just reheat it gently before serving. With these make-ahead tips, you’ll enjoy delectable sliders with less last-minute stress, perfect for gatherings or family dinners!

Expert Tips for French Dip Sliders

Fresh Ingredients: Use fresh thyme and quality provolone cheese to elevate the flavor. Avoid stale rolls, as they won’t soak up the butter mixture properly.
Assembly Order: Layer the provolone cheese both above and below the roast beef. This ensures every bite is oozing with cheesy goodness.
Baking Technique: When baking, cover the sliders with foil to keep them moist initially, then uncover to achieve that crispy top at the end.
Au Jus Creation: Don’t rush the au jus preparation; a proper simmer adds richness that complements the sliders.
Serving Temperature: Serve sliders warm straight from the oven, as they taste best when the cheese is melty and the beef is juicy.

How to Store and Freeze French Dip Sliders

Fridge: Store leftover French Dip Sliders in an airtight container for up to 3 days to keep them fresh and tasty.

Freezer: For longer storage, wrap the sliders tightly in plastic wrap and aluminum foil, freezing them for up to 2 months.

Reheating: When ready to enjoy, thaw in the fridge overnight, then reheat in a 350°F oven for 10-15 minutes until heated through.

Airtight Guidance: To maintain optimal flavor and texture, ensure sliders are wrapped securely, preventing freezer burn and moisture loss.

What to Serve with French Dip Sliders?

There’s nothing quite like creating a feast that pairs perfectly with those melt-in-your-mouth, cheesy sliders.

Creamy Mashed Potatoes: These buttery potatoes provide a smooth, rich counterpart to the savory sliders, creating a comforting meal.
Crispy Loaded Nachos: Top crispy tortilla chips with cheese, jalapeños, and guacamole for added crunch and flavor that complements the sliders perfectly.
Garden Fresh Salad: A light, vibrant salad with mixed greens and a zesty vinaigrette adds freshness and balances the rich flavors of the sliders.
Roasted Vegetables: Caramelized and seasoned with thyme, these vegetables bring an earthy flavor that elevates your sliders’ taste profile.
Garlic Breadsticks: Soft, buttery breadsticks served with marinara sauce make for an indulgent addition that everyone will love, perfect for dipping!
Sparkling Lemonade: This fun, refreshing drink enhances the meal with its zesty flavor and coolness, making each bite of sliders even more enjoyable.

Let your gathering be a full tour of delicious flavors, as you serve up these enticing pairings alongside your irresistible French Dip Sliders!

French Dip Sliders Adaptations

Let your creativity shine and make these French Dip Sliders your own with a few simple substitutions and variations!

Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce for a flavorful kick that elevates the sliders’ taste. You can even mix in a hint of sriracha in the au jus for an extra zing!
Cheddar Delight: Swap out provolone cheese for sharp cheddar or creamy Swiss. The melting qualities of these cheeses lend a wonderful flavor that may surprise even the pickiest eaters.
Vegetarian Alternative: Replace the roast beef with sautéed mushrooms or shredded jackfruit to keep it plant-based while still achieving that hearty texture. Try to season your mushrooms well for a savory experience!
Garlic-Butter Infusion: Mix minced garlic into the butter before brushing it onto the rolls. This extra layer of flavor offers a delicious aroma that complements the sliders beautifully.
Herb Variations: Instead of thyme, use oregano or rosemary for a different herbal note that pairs great with the beef and cheese. Each herb brings a unique flavor profile that can also suit your gathering’s theme.
Spread Variety: Try using horseradish sauce or mustard spread on the rolls for an extra punch. These condiments can elevate the flavor, giving the sliders a gourmet touch that will wow your guests.
Sweet & Savory: Add thinly sliced figs or caramelized apples in between layers for a surprising burst of sweetness that complements the savory meat. The balance will make these sliders unforgettable.
Low-Carb Option: For a healthier twist, turn them into a salad by using sliced beef and cheese on a bed of greens, drizzled with warm au jus for a unique, guilt-free take!

Feel free to explore these variations and customize your French Dip Sliders to delight family and friends. For more inspiration, check out our guide on Cooking with Cheese and discover ways to spice up your meals with Simple Sauces!

French Dip Sliders Recipe FAQs

How do I choose the best rolls for French Dip Sliders?
When selecting rolls, look for soft sweet rolls, such as Hawaiian rolls, as they provide a sturdy yet delicate base for the sliders. Ensure they are fresh, without any visible signs of mold or staleness, for the best flavor and texture.

How should I store leftover French Dip Sliders?
Store leftover French Dip Sliders in an airtight container in the refrigerator for up to 3 days. To keep them fresh, try to eliminate as much air as possible from the container before sealing. I recommend using parchment paper between the layers if you’re stacking them, so they don’t stick together.

Can I freeze French Dip Sliders?
Absolutely! To freeze your French Dip Sliders, first, wrap each slider tightly in plastic wrap, then cover with aluminum foil to prevent freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy, let them thaw in the refrigerator overnight, then reheat in a 350°F oven for 10-15 minutes until heated through.

What’s the best way to reheat leftover sliders?
For the best results, remove any toppings like parsley before reheating. Preheat your oven to 350°F, place the sliders on a baking tray wrapped in foil to keep them moist, and heat for about 10-15 minutes. This method ensures they stay deliciously warm without drying out.

Are these sliders suitable for dietary restrictions?
While the traditional French Dip Sliders contain dairy and gluten, you can easily accommodate dietary restrictions. Use gluten-free rolls and substitute dairy ingredients with plant-based alternatives like dairy-free cheese and margarine. You can even make a vegetarian version by replacing the roast beef with grilled mushrooms or jackfruit!

What if my sliders come out too dry?
If your French Dip Sliders turn out dry, it might be because they baked too long or the meat wasn’t adequately juicy. To prevent this in the future, ensure that the roast beef stays moist before assembly, and keep an eye on the baking process, removing them as soon as they’re golden brown. Don’t forget, serving them with warm au jus really helps add moisture and flavor!