As I stood in my kitchen, the sizzling sound of chicken hitting hot oil instantly transported me to my favorite neighborhood eatery, where I first tasted the tantalizing Crispy Bang Bang Chicken. This dish has a way of bringing everyone together—its crunchy, panko-coated tenderloins drenched in a creamy, spicy sauce are irresistibly delicious. One of the best parts? It’s not just a total crowd-pleaser, but it’s also quick and easy to whip up, making it a perfect weeknight dinner or an impressive appetizer for gatherings. With options for vegetarian variations using tofu or cauliflower, this recipe ensures no one has to miss out on the fun. Are you ready to dive into a delicious homemade experience that’ll keep you craving more?
Why Is Bang Bang Chicken So Irresistible?
Crispy Coating: The magic lies in the panko breadcrumbs, delivering an unforgettable crunch with every bite.
Flavor Explosion: The spicy bang bang sauce adds an exciting kick, blending creamy and tangy notes that tantalize your taste buds.
Versatile Choices: For those seeking vegetarian options, swapping chicken for tofu or cauliflower still keeps all the allure of this dish.
Quick & Easy: This recipe is designed to be a time-saver, perfect for busy weeknights or spontaneous gatherings.
Crowd-Pleasing Appeal: Whether served as an appetizer or a main dish, everyone will want seconds, making it a guaranteed hit at any meal. Enjoy this with a side of rice or a fresh salad, and consider pairing it with a delicious dip like garlic aioli from our other recipes for added variety!
Bang Bang Chicken Ingredients
• Get ready to gather everything you need to recreate this mouthwatering dish!
For the Bang Bang Sauce
- Mayonnaise – Creates a creamy base for the sauce; Greek yogurt is a lighter substitute.
- Thai Sweet Chili Sauce – Adds a delightful mix of sweetness and spice, perfect for the bang bang chicken flavor profile.
- Sriracha – Brings heat to the sauce; adjust to your taste or swap with another hot sauce if preferred.
- Honey – Offers sweetness to balance flavors; agave syrup works for a vegan alternative.
For the Chicken
- Buttermilk – Tenderizes the chicken; you can use milk with a splash of vinegar or lemon juice as a substitute.
- Boneless Skinless Chicken Tenderloins – The main protein; chicken breasts or tofu/cauliflower are great alternatives for a vegetarian option.
- All-Purpose Flour – Forms a crispy coating; opt for gluten-free flour if needed.
- Cornstarch – Contributes to an extra crispy texture; can be omitted if you don’t have it.
- Garlic Powder – Adds essential flavor; fresh garlic is a nice alternative, just reduce the amount.
- Salt – Enhances overall flavor; adjust based on your dietary needs.
- Black Pepper – Adds a hint of spice; white pepper can be used for a milder option.
- Cayenne Pepper – Optional for additional heat; feel free to omit for a more mild dish.
- Egg – Helps bind the coating; for an egg-free option, try a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- Panko Breadcrumbs – Provides a light and crispy coating; regular breadcrumbs can work in a pinch.
Now that you have your Bang Bang Chicken ingredients ready, let’s dive into the preparation that’s going to make your taste buds dance with joy!
Step‑by‑Step Instructions for Bang Bang Chicken
Step 1: Prepare Bang Bang Sauce
In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1-2 tablespoons of Sriracha, and 1 tablespoon of honey until smooth and well-combined. This creamy, spicy sauce will elevate your Bang Bang Chicken, so set it aside in the refrigerator while you work on the rest of the dish.
Step 2: Marinate Chicken
Take your boneless skinless chicken tenderloins and soak them in 1 cup of buttermilk for at least 10 minutes. This marinating step tenderizes the chicken, ensuring juicy bites. For an added bonus, the buttermilk will help the coating stick better, giving your Bang Bang Chicken that perfect crunch.
Step 3: Set Up Dredging Station
Create a dredging station by arranging three shallow dishes. In the first, combine ½ cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, and optional cayenne pepper for heat. In the second dish, whisk 1 egg and 1 tablespoon of Sriracha. Finally, fill the third dish with 1 cup of panko breadcrumbs for that signature crispy coating.
Step 4: Coat Chicken
Once marinated, take each piece of chicken tenderloin and first dredge it in the flour mixture, making sure to coat it completely. Next, dip it into the egg mixture, allowing any excess to drip off, and finally roll it generously in the panko breadcrumbs. This triple-coating process creates a delightful crunchy texture for your Bang Bang Chicken.
Step 5: Fry Chicken
Heat about ½ inch of oil in a large frying pan over medium-high heat, reaching a temperature of around 350°F (175°C). Carefully add the coated chicken tenderloins to the pan, frying them in batches to prevent overcrowding. Cook each piece for about 3-5 minutes on each side, or until they turn golden brown and crispy. Once cooked, drain them on paper towels to remove excess oil.
Step 6: Serve
Once all your Bang Bang Chicken is cooked and crispy, it’s time to serve! Arrange the golden tenders on a plate and generously drizzle the prepared bang bang sauce over the top. For an extra touch, garnish with chopped parsley or green onions, and enjoy this dish with friends or family as a perfect appetizer or main course!
Make Ahead Options
These Crispy Bang Bang Chicken tenders are a fantastic choice for meal prep enthusiasts! You can marinate the chicken in buttermilk up to 24 hours in advance, which not only enhances flavor but also ensures tenderness. The bang bang sauce can be made ahead of time and stored in the refrigerator for up to 3 days; just give it a stir before serving! When it’s time to cook, simply dredge the chicken in flour, egg, and panko, and fry as directed. To maintain that crunch, cook the chicken immediately after breading. You’ll have restaurant-quality Bang Bang Chicken ready with just a bit of planning!
Storage Tips for Bang Bang Chicken
Fridge: Store leftover Bang Bang Chicken in an airtight container for up to 3 days to maintain its flavor and texture.
Freezer: For longer storage, freeze cooked Bang Bang Chicken for up to 2 months. Ensure it’s well-wrapped to prevent freezer burn.
Reheating: Reheat in the oven at 350°F (175°C) for 10-15 minutes or in a skillet over medium heat until heated through, helping to restore crispness.
Room Temperature: If left out, consume within 2 hours to ensure food safety, especially if you’re planning on serving as a quick appetizer.
Expert Tips for Bang Bang Chicken
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Fry in Batches: Keep the oil hot by frying chicken in small batches. This prevents crowding, ensuring each piece gets crispy and golden.
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Rest After Frying: Allow the fried chicken to rest on paper towels to maintain its crunchiness. This helps absorb any excess oil too!
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Adjust Spice Levels: Taste your bang bang sauce before serving, and adjust the Sriracha to your desired heat. This way, everyone can enjoy the flavors just right.
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Fresh Ingredients: Using fresh garlic instead of powdered can enhance flavor; just remember to adjust the quantity down to avoid overpowering the dish.
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Immediate Cooking: For the best texture, fry the chicken immediately after coating it with panko. Pre-breading can lead to sogginess in your Bang Bang Chicken.
Bang Bang Chicken Variations & Substitutions
Feel free to get creative with this delicious recipe—make it entirely your own!
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Vegetarian Option: Swap chicken for tofu or cauliflower to create a plant-based version that’s equally satisfying. Simply coat and fry as directed for those crispy bites!
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Gluten-Free Coating: Use gluten-free flour and gluten-free breadcrumbs to cater to gluten sensitivities without losing any crunch.
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Spicy Kick: For an added burst of heat, toss in some cayenne pepper or even chopped jalapeños in your sauce. Spice aficionados will love the customized heat level!
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Herb Infusion: Give your panko coating a herbal twist by mixing in Italian herbs or paprika for an extra flavor dimension. The aroma will be simply irresistible!
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Creamy Twist: Replace mayonnaise with Greek yogurt for a lighter, tangy sauce. This variation not only lightens things up but adds a delightful creaminess.
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Sauce Customization: Experiment with a mix of different sauces! Try adding a spoonful of honey mustard or even garlic aioli for a new, exciting dip alongside your creamy bang bang sauce.
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Extra Crispy: For an even crunchier texture, add more cornstarch to your dredging mixture—it gives your chicken a delightful extra layer of crispiness that everyone will love.
Pair these variations with a side of our Street Corn Chicken for a complete meal or try out a refreshing salad for a lighter touch. The options are endless, and each twist makes this dish uniquely yours!
What to Serve with Bang Bang Chicken
There’s something magical about creating a meal that captivates the heart and senses, especially when it’s as delightful as this one.
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Fluffy Jasmine Rice: This light and fragrant rice acts as a perfect canvas, soaking up the delicious flavors of the bang bang sauce. Pairing it with your crispy chicken creates a symphony of textures.
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Fresh Cucumber Salad: The cool, crunchy cucumbers add a refreshing crunch that balances the spicy richness of the chicken, while a splash of vinegar brightens the entire dish.
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Zesty Coleslaw: A tangy slaw with cabbage and carrots provides a lovely crunch and zest, making it a complementary side to your crispy bites.
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Stir-Fried Vegetables: Colorful bites of broccoli, bell peppers, and snap peas stir-fried in savory soy sauce bring vibrant flavor and nutrients to your meal, creating a harmonious mix with the chicken.
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Creamy Mashed Potatoes: Creamy and buttery, these mashed potatoes act as a comforting side, offering a contrast to the crispy chicken, while still holding up to that bold sauce.
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Chilled Lemonade or Iced Tea: Cool drinks like a zesty lemonade or refreshing iced tea effectively cleanse the palate, enhancing your overall dining experience.
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Chewy Garlic Noodles: The umami punch from garlic and soy sauce in these noodles offers a delightful twist, ensuring every bite of bang bang chicken stays exciting and full of flavor.
Enjoy pairing these tasty sides with your Bang Bang Chicken for a truly memorable meal!
Bang Bang Chicken Recipe FAQs
What type of chicken should I use for Bang Bang Chicken?
You should use boneless, skinless chicken tenderloins for the best results, as they cook evenly and allow for a tender bite. If you’re looking for a vegetarian option, feel free to substitute with tofu or cauliflower for a delicious twist!
How can I tell if my chicken is cooked through?
To ensure your chicken is fully cooked, use a meat thermometer to check that the internal temperature reaches 165°F (75°C). Alternatively, cut into the thickest part of a tenderloin—if the juices run clear and the meat is no longer pink, it’s ready to serve!
Can I make Bang Bang Chicken ahead of time?
Absolutely! You can prepare the fried chicken ahead of time and store it in an airtight container in the refrigerator for up to 3 days. If you’d like to freeze it, cool the fried chicken completely, then wrap it tightly in plastic wrap before placing it in a freezer-safe bag for up to 2 months.
What should I do if my panko breadcrumbs don’t stick well?
Ensure your chicken is adequately marinated in buttermilk for the full 10 minutes. If you still experience issues, try drying the chicken slightly with a paper towel before dredging in the flour mixture. It helps create a better bond between the coatings. Additionally, pressing the panko firmly onto the chicken during the coating process can ensure a better adherence.
How should I store leftovers from my Bang Bang Chicken?
Store any leftover Bang Bang Chicken in an airtight container in the fridge for up to 3 days. If you want to preserve it longer, freeze the cooked chicken for up to 2 months. When ready to eat, reheat it in the oven at 350°F (175°C) for about 10-15 minutes to regain some of that coveted crispness.
Is Bang Bang Chicken suitable for people with dietary restrictions?
While this dish is already versatile, you can make it even more inclusive by substituting key ingredients. For example, use gluten-free flour for a gluten-free version, and replace mayonnaise with Greek yogurt or a plant-based alternative for dairy-free options. Always consider any allergies, particularly with the sauces and breadcrumbs, and feel free to tweak any elements to fit your needs.
Crispy Bang Bang Chicken: Easy Recipe for Flavor Lovers
Ingredients
Equipment
Method
- In a mixing bowl, whisk together ½ cup mayonnaise, ¼ cup Thai sweet chili sauce, 1-2 tablespoons of Sriracha, and 1 tablespoon of honey until smooth and well-combined.
- Set it aside in the refrigerator while you work on the rest of the dish.
- Soak the boneless skinless chicken tenderloins in 1 cup of buttermilk for at least 10 minutes.
- Combine ½ cup all-purpose flour, 2 tablespoons cornstarch, 1 teaspoon garlic powder, ½ teaspoon salt, ¼ teaspoon black pepper, and optional cayenne pepper in one dish.
- In the second dish, whisk 1 egg and 1 tablespoon of Sriracha.
- Fill the third dish with 1 cup of panko breadcrumbs.
- Dredge each piece of chicken tenderloin in the flour mixture, then dip it into the egg mixture, and finally roll it in panko breadcrumbs.
- Heat about ½ inch of oil in a frying pan over medium-high heat.
- Add the coated chicken tenderloins to the pan in batches, cooking each side for 3-5 minutes until golden brown.
- Drain them on paper towels after cooking.
- Arrange the golden tenders on a plate and drizzle the prepared bang bang sauce over the top.
- Garnish with chopped parsley or green onions if desired.
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