Name: Cranberry Orange Glazed Chicken: A Festive Family Favorite
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 4 pieces Chicken thighs (Juicy dark meat for richness.); 1 cup Fresh cranberries (Thawed frozen cranberries work too.); 1/2 cup Honey (Substitute with maple syrup if desired.); 2 tablespoons Olive oil (Can use other oils if preferred.); 1/4 cup Brown sugar (Coconut sugar can be an alternative.); 1/4 cup Balsamic vinegar (Apple cider vinegar works well too.); 2 cloves Garlic (minced) (Optional if you prefer a milder flavor.); 1 orange Orange (zest and juice) (Fresh is best for vibrant flavor.); 1 teaspoon Sea salt; 1 teaspoon Black pepper; 1/2 cup Additional fresh cranberries (For garnishing.); 1 tablespoon Orange zest (For garnishing.)

As I scoured my kitchen one chilly evening, the bright scent of citrus beckoned to me. One-Pan Cranberry Orange Chicken became my canvas, with tender chicken thighs awaiting a vibrant cranberry glaze that just dances with sweetness and tartness. In just 40 minutes, I crafted a dish that effortlessly elevates any family dinner, making it the star of your table this holiday season. Not only is it quick and easy, but it also lends itself beautifully to variations—try it with turkey or even pork for a refreshing twist! Imagine the delight on your loved ones’ faces as they dig into this festive dish. Ready to get started? Let’s bring those zesty flavors to life!

Why is Cranberry Orange Chicken a Must-Try?

Flavorful, mouthwatering experience: The sweet-tart glaze of cranberries and oranges transforms ordinary chicken into a show-stopping dish.

Easy one-pan meal: This recipe simplifies cooking, making clean-up a breeze—ideal for busy weeknights or festive gatherings.

Versatility at its finest: Whether with chicken, turkey, or pork, you can mix things up while maintaining that delicious citrus flair.

Quick to prepare: In just 40 minutes, you can enjoy a wholesome, flavor-packed dinner that feels elegant and special.

Impressive presentation: Serve this colorful dish garnished with fresh cranberries and orange zest, elevating your dinner table and impressing your guests, just like with my Sticky Garlic Chicken or Hot Honey Chicken.

Your family will be asking for seconds!

Cranberry Orange Glazed Chicken Ingredients

For the Chicken

Chicken thighs – Juicy dark meat provides richness; moisture retains naturally during cooking.
Fresh cranberries – Adds a tangy sweetness and festive pop of color; thawed frozen cranberries work in a pinch.

For the Marinade

Honey – Sweetens the glaze and keeps the chicken moist; maple syrup can be a delightful substitute if desired.
Olive oil – Ensures chicken stays tender and browns evenly; feel free to use other oils if you prefer.
Brown sugar – Aids in caramelizing the chicken, enhancing its flavor; coconut sugar can be a suitable alternative.
Balsamic vinegar – Provides depth and acidity in the marinade; apple cider vinegar is a good substitute if needed.
Garlic (minced) – Lends savory notes and adds depth; if you prefer a milder flavor, feel free to omit it.
Orange (zest and juice) – Brightens the dish with citrus vibrancy; always prefer fresh for the best flavor impact.
Sea salt & black pepper – Essential seasonings to boost all the delicious flavors.

For Finishing Touches

Additional fresh cranberries – Scatter these before serving for an extra touch of festivity.
Orange zest – Use this for garnishing, amplifying the citrus notes in your Cranberry Orange Glazed Chicken experience.

Feel free to explore variations and relish this dish, making it a cherished family favorite!

Step‑by‑Step Instructions for Cranberry Orange Glazed Chicken

Step 1: Prepare Marinade
In a food processor, combine fresh cranberries, honey, brown sugar, olive oil, balsamic vinegar, minced garlic, orange zest, and juice. Blend until smooth, allowing the vibrant colors to meld. This glossy marinade will be the star of your Cranberry Orange Glazed Chicken.

Step 2: Marinate Chicken
Place the chicken thighs into a zip-lock bag and pour the marinade over them. Seal tightly, ensuring the chicken is completely coated. Marinate in the refrigerator for at least 2 hours, or ideally overnight, to absorb the rich, tangy flavors that will elevate your dish.

Step 3: Preheat Oven
While the chicken marinates, preheat your oven to 375°F (190°C). This is the perfect temperature for roasting, ensuring your chicken cooks thoroughly and remains juicy. Prepare your 8″x8″ roasting pan by greasing it lightly for easy cleanup.

Step 4: Bake Chicken
Remove the marinated chicken from the bag and place it in the greased roasting pan. Pour the remaining marinade over the chicken and scatter any fresh cranberries on top. Bake in the preheated oven for 25-30 minutes, until the chicken reaches an internal temperature of 165°F and is golden brown.

Step 5: Broil for Crispiness
For an irresistible, crispy finish, mix a bit of honey with olive oil in a small bowl. Brush this delectable mixture over the baked chicken, then broil on high for 2-3 minutes. Keep a close eye on it, as broiling can quickly turn from perfect to burnt.

Step 6: Serve
After broiling, remove the chicken from the oven and let it rest for 10 minutes. This allows the juices to redistribute, ensuring every bite is delightfully tender. Garnish your Cranberry Orange Glazed Chicken with fresh cranberries and a sprinkle of orange zest before serving.

What to Serve with One-Pan Cranberry Orange Chicken

Elevate your family dinner with delightful pairings that complement the zesty notes of this succulent dish.

Creamy Mashed Potatoes: Their velvety texture balances the sweetness of the cranberry glaze, creating a comforting side that everyone will love.
Roasted Brussels Sprouts: The slight bitterness of these greens pairs wonderfully with the citrus, adding a crunchy contrast to your meal.
Spinach Salad with Pomegranate Seeds: The freshness of spinach with bursts of juicy pomegranate brings a vibrant crunch that brightens each bite.
Garlic Bread: Perfect for soaking up every bit of that fabulous cranberry sauce, this warm side adds heartiness to your dinner table.
Feta Cheese Crumbles: Sprinkle these on top of your salad for a salty, creamy twist that complements the tangy notes of cranberry orange chicken.
Sparkling Cider: An effervescent drink, this non-alcoholic option enhances the festive feel while refreshing your palate between bites.

Each of these choices amplifies the flavors of your main dish, making every bite a celebration!

Make Ahead Options

These Cranberry Orange Glazed Chicken thighs are perfect for meal prep enthusiasts looking to save time! You can prepare the marinade up to 24 hours in advance, blending the cranberries, honey, brown sugar, olive oil, balsamic vinegar, garlic, and orange zest to allow the flavors to develop. Simply store the marinade in the refrigerator until you’re ready to marinate the chicken. You can also marinate the chicken for up to 3 days, ensuring it stays tender and flavorful before cooking. When it’s time to enjoy, just bake and broil as instructed for a dish that’s just as delicious as if made fresh. These tips make it easy to serve a festive family dinner with minimal fuss!

Storage Tips for Cranberry Orange Glazed Chicken

Fridge: Store leftover Cranberry Orange Glazed Chicken in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: If needed, freeze the chicken in an airtight container or tightly wrapped in foil for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: Reheat chicken in the oven at 350°F for about 15-20 minutes, or until heated through. Avoid microwave reheating, as it may dry out the chicken.

Serving Suggestions: Enjoy the leftovers with a fresh salad or wraps for a quick and tasty meal!

Expert Tips for Cranberry Orange Glazed Chicken

Choose the Right Chicken: Use skin-on chicken thighs for optimal juiciness and flavor. Boneless options may cook unevenly and dry out.
Marinate Longer: For the best taste, marinate your chicken overnight. This allows the flavors of the Cranberry Orange Glazed Chicken to infuse beautifully.
Watch Cooking Time: Chicken thickness varies; adjust baking time accordingly to avoid rubbery textures. Always ensure an internal temperature of at least 165°F.
Fresh Ingredients Matter: Use fresh cranberries and oranges. Bottled juice can dull the flavors and sweetness of the glaze.
Broil with Care: Keep a close eye on your chicken while broiling to achieve that crispy finish without burning. Just a few minutes can make a big difference.

Cranberry Orange Glazed Chicken Variations

Feel free to personalize this delightful dish with a few easy tweaks that will elevate your dining experience!

Pork Twist: Substitute chicken with pork chops for a heartier flavor. The sweetness of the glaze complements the rich taste of pork beautifully.
Turkey Delight: Switch the chicken for turkey thighs or breast for a festive, holiday-inspired option. The dish becomes a delightful centerpiece at your Thanksgiving table!
Vegetable Boost: Add sliced carrots or red potatoes to the roasting pan. They’ll soak up the citrus glaze while adding more color and nutrition to the meal.
Citrusy Kick: For an extra zing, try a splash of orange liqueur like Grand Marnier in the marinade. It gives the dish a sophisticated twist that your guests will love.
Spicy Version: Incorporate a pinch of red pepper flakes into the marinade for a fun, spicy kick. This unexpected heat pairs well with the sweetness of the glaze.
Complete One-Pan Meal: Layer some fresh green beans or asparagus in the roasting pan alongside the chicken. It adds texture and an elegant touch to your dish.
Herb Infusion: Toss in some fresh thyme or rosemary with the chicken for an aromatic flavor. These herbs perfectly complement the citrus notes and enhance the overall experience.
Gluten-Free Option: If you need to make this gluten-free, ensure that your balsamic vinegar is certified gluten-free and swap out any additives that may have gluten.

These variations not only add flair to your meal but also keep your family guessing what they’ll be enjoying next! Pair it with a side of Garlic Parmesan Chicken Meatloaf for a robust dinner experience, or reinforce those citrus notes with a fresh Street Corn Chicken Rice Bowl! Enjoy your culinary exploration!

Cranberry Orange Glazed Chicken Recipe FAQs

What type of chicken is best for this dish?
I recommend using skin-on chicken thighs for the best flavor and juiciness. The dark meat retains moisture during cooking, while boneless cuts may dry out more easily.

How should I store leftover Cranberry Orange Glazed Chicken?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help maintain the dish’s freshness and the vibrant flavors of the glaze.

Can I freeze Cranberry Orange Glazed Chicken?
Absolutely! You can freeze the chicken in an airtight container or wrapped tightly in foil for up to 3 months. When you’re ready to enjoy it again, thaw overnight in the fridge before reheating in the oven at 350°F for about 15-20 minutes until heated through.

What if my chicken is overcooked?
If your chicken turns out dry, try serving it with the cranberry sauce on the side to add moisture and flavor. In the future, check the chicken’s internal temperature to ensure it reaches 165°F for perfect doneness.

Can I use frozen cranberries for this recipe?
Yes, frozen cranberries work great in this recipe! Just thaw them before blending for the marinade. They provide the same tangy sweetness as fresh cranberries, making them a perfect substitute in a pinch.

Is this dish suitable for pets?
While the ingredients are mostly safe, avoid giving your pets any leftovers that contain honey or excessive seasoning. It’s always best to stick to their specific diet. If in doubt, consult your vet before sharing any human food with them.