Name: Savory Ground Beef and Sweet Potato Skillet in 30 Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Avocado oil can be a substitute.); 1 large Diced Onion (Yellow or white onions work beautifully.); 1 lb Lean Ground Beef (Ground turkey can be used instead.); 5 teaspoons Chili Powder (Divided; adjust as needed for heat.); 2 teaspoons Ground Cumin (Coriander can be an alternative.); Kosher Salt (To taste.); Fresh Ground Black Pepper (To taste.); 1 teaspoon Grated Garlic (Fresh garlic is preferred.); 2 cups Sweet Potatoes (Peeled and diced.); 14.5 oz Fire Roasted Diced Tomatoes (Can substitute regular diced tomatoes.); 4 oz Canned Diced Green Chiles (Fresh jalapeños can be used for more heat.); 1/4 cup Water (Beef broth can enhance flavor.); 1/2 cup Shredded Cheddar Cheese (Dairy-free cheese can be used.); Cilantro (Optional, for garnish.)

As I poured over the week’s dwindling meal options, a sudden realization struck me: weeknight dinners should feel effortless yet satisfying. Enter my Easy Southwest Ground Beef and Sweet Potato Skillet—a delightful one-pan meal that not only cooks up in just 30 minutes but also brings vibrancy and warmth to the table. This recipe beautifully balances the savory richness of ground beef with the natural sweetness of tender sweet potatoes, perfectly spiced with zesty chili powder and earthy cumin. It’s an absolute crowd-pleaser, making it ideal for busy families looking for an easy dinner solution. Plus, if you have gluten sensitivities, you’re in luck—this dish shines with gluten-free adaptability! Are you ready to whip up a colorful and comforting meal that your loved ones will rave about?

Why is This Skillet Recipe a Must-Try?

Ease: This one-pan meal makes cooking a breeze, minimizing both prep and cleanup time. Perfect for those hectic weeknights!
Flavor Explosion: The delightful pairing of zesty chili powder and sweet potatoes creates a mouthwatering contrast that is simply irresistible.
Flexibility: Customize this dish based on your dietary needs—swap beef for ground turkey or keep it vegetarian with black beans for a hearty option.
Crowd-Pleaser: Kids and adults alike will fall in love with this colorful dish, making it an instant family favorite—pair it effortlessly with a side of Crockpot Potato Soup for a complete meal.
Storage: Leftovers are a breeze; simply refrigerate or freeze for a quick reheat later, allowing you to savor the flavors again.

Whether you’re looking for a filling meal or exploring options like a lively Loaded Baked Potato, this skillet delivers on all fronts!

Ground Beef and Sweet Potato Skillet Ingredients

• Here’s everything you need for a delicious Ground Beef and Sweet Potato Skillet.

For the Skillet

Olive Oil – Adds moisture and aids in cooking; if you’re looking for a high smoke point, avocado oil is a great substitute.
Diced Onion – Provides a savory base; yellow or white onions work beautifully.
Lean Ground Beef (1 lb) – This is your main protein source; if preferred, ground turkey makes a leaner swap.
Chili Powder (5 tsp, divided) – Delivers spice and depth of flavor; feel free to adjust based on your heat preference.
Ground Cumin (2 tsp) – Infuses earthy notes; consider using coriander for a unique flavor twist.
Kosher Salt and Fresh Ground Black Pepper – Enhance the overall flavor; remember to use these to taste.
Grated Garlic (1 tsp) – Brings aromatic quality; fresh garlic is preferred, but garlic powder will also do in a pinch.
Sweet Potatoes (2 cups, peeled and diced) – Adds natural sweetness and texture; Yukon gold potatoes provide creaminess if you want to switch it up.
Fire Roasted Diced Tomatoes (14.5 oz can) – Offers acidity and moisture; regular diced tomatoes can be substituted, with a hint of smoked paprika for extra smokiness.
Canned Diced Green Chiles (4 oz) – Adds mild heat and flavor; fresh jalapeños can be used if you like it spicier.
Water (1/4 cup) – Assists in the cooking process of sweet potatoes; using beef broth boosts the flavor even more.
Shredded Cheddar Cheese (1/2 cup) – Introduces creaminess and flavor; opt for dairy-free cheese as a lighter option if necessary.
Cilantro (for garnish, optional) – This fresh herb adds a pop of brightness; feel free to leave it out if it’s not your thing.

Step‑by‑Step Instructions for Ground Beef and Sweet Potato Skillet

Step 1: Sauté the Beef and Onion
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add 1 pound of lean ground beef and 1 diced onion. Cook for about 5–7 minutes, breaking up the beef with a spatula until it’s browned and cooked through. You want the onions to become translucent, which indicates they are softening. Remove the mixture and transfer it to a plate.

Step 2: Season the Mixture
In the same skillet, add 1 teaspoon of grated garlic, 2 teaspoons of chili powder, 1 teaspoon of ground cumin, and season with kosher salt and black pepper to taste. Stir this mixture for about 1 minute, letting the spices bloom in the heat. This step enhances the flavor profile of your Easy Southwest Ground Beef and Sweet Potato Skillet, so keep an eye on it to prevent burning.

Step 3: Cook the Sweet Potatoes
Next, add 2 cups of peeled and diced sweet potatoes to the skillet along with a 14.5-ounce can of fire-roasted diced tomatoes, 4 ounces of canned diced green chiles, and 1/4 cup of water. Sprinkle in the remaining chili powder and cumin. Stir everything together, cover, and let it simmer on low for about 20 minutes, or until the sweet potatoes are tender and easily pierced with a fork.

Step 4: Combine and Melt Cheese
Once the sweet potatoes are cooked, return the ground beef mixture to the skillet, gently folding it in with the sweet potatoes and other ingredients. Sprinkle 1/2 cup of shredded cheddar cheese over the top. Cover the skillet for 1–2 minutes, allowing the cheese to melt and create a deliciously gooey topping that pulls the dish together beautifully.

Step 5: Garnish and Serve
Lastly, remove the skillet from the heat and garnish your Ground Beef and Sweet Potato Skillet with fresh chopped cilantro if desired. Serve right out of the skillet for a cozy, family-style meal. This dish is perfect on its own but can also be delightful served over rice or used as a filling for tacos.

Expert Tips for Ground Beef and Sweet Potato Skillet

Even Dicing: Ensure your sweet potatoes are cut into uniform pieces for even cooking — this prevents some from being undercooked while others turn mushy.
Spice Control: Adjust the chili powder based on your family’s heat tolerance. Start small and add more if you prefer a kick!
Avoid Overcrowding: If your skillet is too small, work in batches to prevent steaming the beef and sweet potatoes, ensuring a rich, caramelized flavor.
Flavorful Alternatives: For a gluten-free twist, try substituting the fire-roasted tomatoes with homemade fresh tomatoes and keep your focus on this Ground Beef and Sweet Potato Skillet’s taste!
Reheating Tips: When reheating leftovers, add a splash of water or broth to keep the dish moist and prevent it from drying out.

Make Ahead Options

These Easy Southwest Ground Beef and Sweet Potato Skillet ingredients are perfect for meal prep! You can dice the sweet potatoes and store them in an airtight container for up to 3 days, helping to cut down on prep time during busy weeknights. Additionally, the ground beef can be cooked and seasoned with spices, then refrigerated for up to 24 hours before final assembly. When you’re ready to finish the dish, simply add the prepped sweet potatoes and beef mixture to the skillet, following the original cooking instructions. This way, you’ll have a warm, satisfying meal that’s just as delicious as if you made it fresh!

How to Store and Freeze Ground Beef and Sweet Potato Skillet

Fridge: Refrigerate leftovers in an airtight container for up to 3 days to maintain freshness and flavor.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Omit cheese before freezing to retain texture, adding it when reheating.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in a skillet over medium heat, adding a splash of water to keep it moist.

Serving Suggestions: This dish is best served warm and makes an easy meal prep option for busy weeknights—just grab and go!

What to Serve with Easy Southwest Ground Beef and Sweet Potato Skillet

Looking to create a complete and heartwarming meal that complements your Southwest Ground Beef and Sweet Potato Skillet? Here are some delightful side options!

Creamy Coleslaw: This crunchy and tangy salad adds a refreshing contrast to the savory skillet, perfectly balancing the rich flavors.
Cornbread Muffins: Soft, slightly sweet cornbread muffins provide a lovely texture that pairs beautifully, soaking up all the savory goodness. Serve fresh from the oven for added comfort!
Avocado Salad: Light and vibrant, an avocado salad brings creaminess and extra freshness, elevating your meal with healthy fats and color.
Steamed Broccoli: Nutritious and tender, steamed broccoli adds a pop of green to your plate, bringing a lovely crunch that complements the dish seamlessly.
Hot Sauce: Elevate the flavor profile of your skillet with a few dashes of your favorite hot sauce, adding zing and heat to individual servings.
Margaritas: For a fun evening twist, pair your meal with refreshing margaritas to wash it down, enhancing the Southwest vibe of this delicious dish.
Dessert: Flan: End your meal on a sweet note with creamy flan, a delicate treat that will leave your family savoring every last bite.

Ground Beef and Sweet Potato Skillet Variations

Feel free to get creative and make this delicious skillet your own with these delightful twists!

Swap Sweet Potatoes: Try butternut squash for a sweeter alternative, or Yukon gold for creamy richness.
Vegetarian Option: Replace ground beef with 1 can of cooked black beans for a hearty, plant-based meal that doesn’t skimp on flavor.
Spice it Up: Add diced jalapeños for extra heat, or mix in some smoked paprika for a deeper flavor profile.
Cheese Alternatives: Use shredded dairy-free cheese for a lighter version that still packs flavor.
Quinoa Base: Serve over a bed of cooked quinoa for added protein, enhancing the meal’s nutritional punch.
Fresh Herbs: Introduce fresh parsley or green onion for an invigorating touch of brightness. It enhances not only flavor but also the overall presentation!
Savory Tacos: Mix it up by using this skillet as a filling for tacos, paired with fresh salsa and avocado slices for delightful crunch.
Hearty Side: Pair it with a refreshing side salad or a warm bowl of Carrot Potato Soup to create a balanced, comforting dinner.

With a myriad of variations, your Ground Beef and Sweet Potato Skillet can adapt to any palate or occasion! Enjoy experimenting!

Ground Beef and Sweet Potato Skillet Recipe FAQs

How do I choose the right sweet potatoes?
Absolutely! When selecting sweet potatoes, look for those that are firm and smooth, without any dark spots or soft spots. Ideally, choose medium-sized ones as they tend to be sweeter and more tender when cooked. If you’re considering alternatives, Yukon gold potatoes can also be an excellent choice for added creaminess.

How can I store leftovers?
After enjoying your delicious Ground Beef and Sweet Potato Skillet, refrigerate any leftovers in an airtight container for up to 3 days. To keep everything fresh, ensure it’s completely cooled before sealing. This makes it easy to reheat and savor the flavors again!

Can I freeze the Ground Beef and Sweet Potato Skillet?
Yes, you can! To freeze, portion out the skillet mixture into airtight containers, omitting the cheese before freezing to maintain the best texture. It will keep well in the freezer for up to 2 months. When ready to enjoy, thaw overnight in the fridge and reheat in a skillet, adding a little water to keep it moist and flavorful.

What if I have leftovers with the cheese?
If you have already mixed cheese in and want to store it, it’s best to consume within 2 days, as the cheese can change texture upon freezing and reheating. Simply reheat in a skillet over medium heat, adding a splash of water or broth to keep it from drying out.

Are there any common issues when making this dish?
Very! One common issue is cooking the sweet potatoes unevenly. To avoid this, cut them into uniform dice to ensure they all cook at the same rate. If you find your skillet too crowded, consider cooking in batches to allow better caramelization of the beef and veggies, enhancing the overall flavor!

Is this recipe suitable for gluten-free diets?
Absolutely! The Ground Beef and Sweet Potato Skillet can be enjoyed by those with gluten sensitivities. Just make sure to check your canned tomatoes and any other store-bought ingredients for gluten-containing additives. Feel free to swap in fresh tomatoes for a homemade touch!