Name: Delicious Christmas Present Brownies that Wow Every Bite
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 cup Unsalted Butter (can substitute with coconut oil for a dairy-free option); 2 cups Granulated Sugar (brown sugar can be used for a deeper flavor); 4 large Eggs (use flax eggs for a vegan option); 1 teaspoon Vanilla Extract (opt for pure vanilla extract for best taste); 1 cup All-Purpose Flour (can substitute with gluten-free flour blend); 1 cup Unsweetened Cocoa Powder (Dutch-process cocoa can be used for milder taste); 0.5 teaspoon Baking Powder (ensure it's fresh for best results); 0.25 teaspoon Salt (sea salt can be used for different flavor profile); 1 cup Semi-Sweet Chocolate Chips (optional for extra fudginess; dark chocolate or white chocolate chips can also be used); Candy Melts (Red, Green, White) (for creating decorative ribbons; melted chocolate mixed with food coloring can be alternative); Mini Candy Bows or Holiday Sprinkles (optional for a colorful and cheerful appearance)

As the scent of warm cocoa wafts through the air, a festive spirit begins to fill the room. This holiday season, I’m excited to share a recipe for my beloved Christmas Present Brownies—rich, fudgy delights that not only taste divine but also look like adorable little gifts. These brownies are perfect for bringing the family together, as kids can join in the decorating fun, making each treat a unique masterpiece. Plus, with only a handful of ingredients and minimal prep time, you’ll have a crowd-pleasing dessert ready to impress your guests at any holiday gathering. Curious how to turn your kitchen into a holiday wonderland with these treats? Let’s dive in!

Why are Christmas Present Brownies a must-try?

Delightfully festive: These brownies are decorated to resemble wrapped gifts, making them an eye-catching centerpiece for your holiday festivities.

Quick and easy: With just a handful of ingredients and minimal prep, you can whip up a batch of these irresistible treats in no time.

Perfect for family fun: Incorporate your loved ones in the baking and decorating process—it’s a delightful way to create memories!

Versatile variations: Feel free to experiment with different add-ins, such as dark chocolate chips or sprinkles, for a personal touch. For time-saving tips, check out our guide on easy holiday desserts.

Ultimate crowd-pleaser: Rich, fudgy, and indulgent, these brownies are sure to impress everyone at your holiday gatherings!

Christmas Present Brownie Ingredients

For the Brownie Batter
• Unsalted Butter – 1 cup (2 sticks); provides moisture and richness; can substitute with coconut oil for a dairy-free option.
• Granulated Sugar – 2 cups; sweetens the brownies and helps form a glossy top; brown sugar can be used for a deeper flavor.
• Large Eggs – 4; binds ingredients and aids in leavening; use flax eggs for a vegan option.
• Vanilla Extract – 1 teaspoon; adds flavor depth; opt for pure vanilla extract for the best taste.
• All-Purpose Flour – 1 cup; provides structure; can substitute with gluten-free flour blend.
• Unsweetened Cocoa Powder – 1 cup; gives rich chocolate flavor; Dutch-process cocoa can be used for a milder taste.
• Baking Powder – ½ teaspoon; leavening agent for slight lift; ensure it’s fresh for best results.
• Salt – ¼ teaspoon; enhances flavor; sea salt can be used for a different flavor profile.
• Semi-Sweet Chocolate Chips – 1 cup (optional); adds extra fudginess; dark chocolate or white chocolate chips can be used for a fun variation.

For the Decorations
• Candy Melts (Red, Green, White) – for creating decorative ribbons and a festive touch; alternative options include melted chocolate mixed with food coloring.
• Mini Candy Bows or Holiday Sprinkles – optional; these add a pop of color and a cheerful appearance to your Christmas Present Brownies.

Step‑by‑Step Instructions for Christmas Present Brownies

Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper. In a medium saucepan, melt 1 cup of unsalted butter over low heat, then whisk in 2 cups of granulated sugar until fully combined. Let the mixture cool slightly before adding 4 large eggs and 1 teaspoon of vanilla extract, whisking until it becomes shiny and smooth.

Step 2: Combine Dry Ingredients
In a separate bowl, sift together 1 cup of all-purpose flour, 1 cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ¼ teaspoon of salt. Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. If you want an extra fudgy texture, stir in 1 cup of semi-sweet chocolate chips at this stage, ensuring they are evenly distributed.

Step 3: Bake the Brownies
Pour the brownie batter into the prepared baking pan and use a spatula to smooth the top evenly. Place the pan in the preheated oven and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center; it should come out with a few moist crumbs. Once baked, remove from the oven and let the brownies cool completely in the pan on a wire rack.

Step 4: Decorate
Once cooled, cut the brownies into squares, achieving clean edges by using a sharp knife. In a microwave-safe bowl, melt your choice of candy melts (red, green, white) until smooth. Drizzle the melted candy over the brownies to resemble festive ribbons, creating a fun gift-like appearance. For added cheer, top each square with mini candy bows or holiday sprinkles.

Step 5: Set
Allow the decorations to set at room temperature for about 15-20 minutes, or speed up the process by refrigerating them for 10 minutes. Ensure the candy melts have hardened before serving your delightful Christmas Present Brownies. With the right decorations, these brownies will not only taste divine but also make a beautiful centerpiece at your holiday get-togethers.

Expert Tips for Christmas Present Brownies

Cool Completely: Allow your brownies to cool entirely before cutting to ensure clean, beautiful edges. This prevents messy presentation and enhances the festive look.
Test for Doneness: Use a toothpick to check tenderness, aiming for moist crumbs. Overbaking can lead to dry brownies, so keep an eye on the clock!
Parchment Overhang: When lining your pan, let the parchment extend beyond the edges for easy removal. This trick will save you from potential brownie breakage.
Decorate Creatively: Don’t hesitate to experiment with different colors and shapes for your decorations. Personal touches with holiday sprinkles can really make your Christmas Present Brownies shine!
Store Properly: Keep the cooled brownies in an airtight container at room temperature for up to 4 days. Separate layers with parchment to avoid sticking.

What to Serve with Christmas Present Brownies

Indulging in festive treats is a magical way to celebrate the season with loved ones, and these brownies are the perfect sweet companion.

Vanilla Ice Cream: A scoop of creamy vanilla ice cream contrasts beautifully with the warm, fudgy brownies, enhancing the holiday experience.
Peppermint Whipped Cream: Light and fluffy, this minty topping adds a refreshing twist that complements the rich chocolate flavor splendidly.

Pair your brownies with a dazzling dessert spread; consider a winter fruit salad with juicy oranges, tart cranberries, and crunchy pomegranate seeds. The refreshing and bright flavors offer a lovely balance against the decadent brownies.

Hot Cocoa: Serve alongside a warm mug of rich hot cocoa topped with whipped cream for a cozy, comforting touch during chilly winter nights.
Caramel Drizzle: A warm drizzle of caramel sauce creates a luxurious layer of sweetness that elevates each bite of your Christmas Present Brownies.
Chocolate Mint Cookies: Layer the flavors of the season by pairing these brownies with minty chocolate cookies for a delightful decadence that brings holiday cheer.
Marshmallow Treats: Light, chewy marshmallow squares complement the dense texture of the brownies while offering a nostalgic treat that both kids and adults adore.
Red Wine or Coffee: For adults, a glass of sweet red wine or a strong cup of coffee enhances the flavor profile, making the experience even more delightful.

Christmas Present Brownies Variations & Substitutions

Feel free to get creative with your brownie-making journey as you explore these delightful variations that can add a personal touch to your festive treats!

Dairy-Free: Substitute unsalted butter with coconut oil for a rich, dairy-free option that still delivers on flavor.
Vegan Twist: Use flax eggs instead of regular eggs to create a plant-based version everyone can enjoy. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water, let it sit for 5 minutes, and you’ve got yourself a great egg replacer!
Gluten-Free: Swap all-purpose flour for a gluten-free flour blend to accommodate gluten-sensitive friends without sacrificing taste.
Chocolate Explosion: Boost the chocolate flavor by adding 1/2 cup of cocoa nibs or dark chocolate chunks in the batter—trust me, chocolate lovers will rave about this!
Minty Freshness: Stir in peppermint extract (1/2 teaspoon) to the batter for a refreshing holiday twist. Pair them with a dollop of peppermint whipped cream for a truly festive treat.
Nutty Delight: Toss in 1 cup of chopped nuts such as walnuts or pecans for added crunch. Mixing in a variety of textures can take your brownies to the next level!
Flavorful Frosting: Trade the candy melts for a layer of cream cheese frosting on top, offering a creamy contrast to the rich brownies.
Spiced Up: Add a pinch of cinnamon and nutmeg to the batter for a warm, spiced flavor that’s perfect for the holiday season. This subtle infusion makes each bite feel like a warm hug!

These variations can truly elevate your Christmas Present Brownies, turning them into custom treats that fit any taste or dietary need. If you’re intrigued by more tips or holiday ideas, be sure to check out our guide on easy holiday desserts that are sure to wow your guests!

Storage Tips for Christmas Present Brownies

Room Temperature: Store cooled brownies in an airtight container at room temperature for up to 4 days to maintain their delicious fudginess.

Fridge: For longer freshness, refrigerate the brownies for up to 1 week. Just make sure they’re properly covered to prevent them from drying out.

Freezer: Freeze brownies for up to 3 months. Wrap them tightly in plastic wrap and then place in a freezer-safe container. Thaw at room temperature before serving.

Reheating: Reheat individual squares in the microwave for 10-15 seconds for a warm, gooey experience, perfect for enhancing the chocolatey goodness of your Christmas Present Brownies!

Make Ahead Options

These Christmas Present Brownies are perfect for busy home cooks looking to save time during the holiday rush! You can bake the brownies up to 2 days in advance and let them cool completely before storing them in an airtight container at room temperature. For best results, avoid decorating until you’re ready to serve; simply prepare the candy melts and sprinkles, then drizzle and sprinkle as desired just before presentation. If you want to stay extra organized, you can also prep the dry ingredients together and keep them stored in a sealed bag for up to 3 days, making your baking day a breeze. With these tips, your Christmas Present Brownies will still taste just as delicious while saving you precious time in the kitchen!

Christmas Present Brownies Recipe FAQs

How do I select ripe ingredients for the brownies?
Absolutely! When using eggs, make sure they are fresh; check the expiration date on the carton. For butter, choose unsalted for better control over the sweetness of the brownies. Cocoa powder should be rich and dark, free from lumps. If you are adding chocolate chips, go for semi-sweet to complement the overall taste.

What is the best way to store leftover brownies?
The more the merrier! You can store cooled brownies in an airtight container at room temperature for up to 4 days. For longer freshness, pop them in the fridge for up to a week. Just be sure to add parchment between the layers to prevent them from sticking to each other.

Can I freeze my Christmas Present Brownies?
Yes, indeed! You can freeze brownies for up to 3 months. First, wrap each square tightly in plastic wrap, then place them in a freezer-safe container. When you’re ready to enjoy, simply thaw them at room temperature for a few hours. For a quick fix, microwaving them for 10-15 seconds can restore their gooeyness!

What if my brownies turn out too dry or crumbly?
Don’t worry! If your brownies are dry, it might be due to overbaking. Always check for doneness a few minutes before the timer goes off—look for a toothpick that comes out with a few moist crumbs. If you find yourself with dry brownies, drizzle them with a simple chocolate glaze or serve them warm with vanilla ice cream to bring back that fudgy texture.

Are there any dietary considerations I should be aware of for this recipe?
Very much so! For those who are dairy-free, coconut oil can be a great substitute for butter. If you’re looking for a vegan option, consider using flax eggs instead of regular eggs (1 tablespoon of flaxseed meal with 2.5 tablespoons of water = 1 egg; let it sit for a few minutes until it thickens). Always keep in mind any allergies your guests may have, and don’t hesitate to swap ingredients as needed!