The aroma of roasting sweet potatoes wafts through the air, instantly transporting me to cozy family gatherings filled with laughter. Today, I’m thrilled to share my recipe for Sweet Potato Rounds with Brie, Cranberry, and Pecans – the perfect holiday appetizer that captures the essence of festive cheer. These easy party snacks not only combine creamy brie with the tartness of cranberries and a satisfying crunch from pecans, but each bite also brings a delightful blend of comfort and elegance. Whether you’re hosting a Thanksgiving feast or a cozy Christmas gathering, these vibrant rounds are guaranteed to impress your guests while keeping your prep time to a minimum. Ready to elevate your holiday spread and become the star of the party? Let’s get cooking!
Why Make Sweet Potato Rounds?
Irresistible flavor combination: The creamy brie, sweet cranberries, and crunchy pecans create a delightful trio that excites the taste buds.
Effortlessly elegant: These Sweet Potato Rounds look impressive but require minimal effort, making them the ultimate party snack.
Versatile options: Feel free to mix things up by using walnuts or adding a drizzle of honey for a personal touch.
Perfect for any gathering: Whether for Thanksgiving or Christmas, these bites are sure to be a hit. Try pairing them with other festive dishes like Potato Sausage Chowder for a satisfying spread!
Make-ahead convenience: Prepare the rounds in advance, saving you time on the big day, ensuring you can focus on celebrating with loved ones.
Sweet Potato Rounds with Brie Cranberry and Pecans Ingredients
For the Rounds
- Sweet Potatoes – The main ingredient that provides a delightful sweetness and sturdy base.
- Olive Oil – Ensures a crispy roast to the rounds, enhancing their texture.
- Salt and Pepper – Simple seasonings that elevate the overall flavor.
For the Toppings
- Brie Cheese – Melts beautifully on top, adding a rich, creamy layer. You can try substituting with cream cheese for a different taste!
- Dried Cranberries – Offers a sweet and tart burst that perfectly contrasts the creamy brie. Fresh cranberries can be used if cooked with honey for an alternative option.
- Toasted Pecans – Provides a satisfying crunch; walnuts or pistachios can serve as excellent substitutes.
Garnish
- Fresh Rosemary or Thyme – Optional but recommended for an added depth of flavor and sprightly visual appeal.
Prepare these Sweet Potato Rounds with Brie, Cranberry, and Pecans for a festive appetizer that blends flavors beautifully!
Step‑by‑Step Instructions for Sweet Potato Rounds with Brie Cranberry and Pecans
Step 1: Preheat Your Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, grab a large baking sheet and line it with parchment paper. This will prevent the sweet potato rounds from sticking and ensure they come out crispy and golden. Take a moment to prepare your space and gather your ingredients for an organized cooking experience.
Step 2: Prepare the Sweet Potatoes
Wash and peel the sweet potatoes thoroughly before slicing them into ¼-inch rounds. Arrange the rounds in a single layer on the prepared baking sheet, ensuring they are not overcrowded. This step is crucial for even cooking and achieving that delicious caramelization. Enjoy the vibrant colors as you prepare these Sweet Potato Rounds with Brie Cranberry and Pecans!
Step 3: Season and Roast
Drizzle the sweet potato rounds with olive oil, ensuring each piece is well coated. Sprinkle with salt and pepper to enhance the flavor. Place the baking sheet in the preheated oven and roast for 20–25 minutes, flipping the rounds halfway through. They should be tender and lightly caramelized, showcasing a lovely golden-brown hue upon completion.
Step 4: Add the Brie
Once the sweet potato rounds are perfectly roasted, take them out of the oven and prepare to add the brie. Top each round generously with a slice of creamy brie cheese, allowing it to melt beautifully. Return the rounds to the oven for an additional 5 minutes, or until the brie is wonderfully gooey and has begun to bubble.
Step 5: Top and Serve
As the brie melts, prepare to finish your Sweet Potato Rounds with Brie Cranberry and Pecans. Remove from the oven and immediately sprinkle the tops with dried cranberries and toasted pecans for texture and flavor. For an extra festive touch, garnish with fresh rosemary or thyme. Serve warm and watch your guests delight in these elegant holiday appetizers!
Storage Tips for Sweet Potato Rounds
Fridge: Store leftover Sweet Potato Rounds with Brie, Cranberry, and Pecans in an airtight container for up to 3 days. This keeps them fresh while retaining their delicious flavor.
Freezer: If you wish to freeze, place the cooled rounds in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag for up to 2 months.
Reheating: To enjoy again, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the brie is melty.
Prep Ahead: Pre-roast the sweet potato rounds and store them covered in the fridge for up to 3 days. This way, you can easily top and serve them on your special occasion!
Make Ahead Options
These Sweet Potato Rounds with Brie, Cranberry, and Pecans are a fantastic choice for busy home cooks looking to save time during the holiday rush! You can prep the sweet potato rounds by roasting them up to 3 days in advance. Simply roast them as directed, allow them to cool, and store in an airtight container in the fridge. To maintain their delightful texture, reheat the rounds in the oven before adding the brie and toppings. When you’re ready to serve, place them back in the oven for about 5 minutes to melt the brie, then finish off with cranberries and pecans just before serving. This simple make-ahead strategy ensures you’ll enjoy the same warm, festive flavors with minimal stress on the big day!
Sweet Potato Rounds with Brie Variations
Dive into the world of flavors and ignite your creativity by customizing these delightful Sweet Potato Rounds.
- Nut Substitutes: Swap out pecans for walnuts or pistachios for a different crunch. Each nut brings its own unique flavor that can twist the profile of the dish deliciously.
- Reduced Fat: Use light brie or cream cheese for a lower-calorie option while maintaining that creamy indulgence. You’ll still keep the flavor, just in a lighter fashion!
- Drizzle of Honey: Add a touch of honey or maple syrup for an extra layer of sweetness, making each bite irresistibly decadent.
- Herb Infusion: Enhance the herbal notes by sprinkling in some fresh thyme or rosemary to the sweet potatoes before roasting. Aromatically delightful!
- Spicy Kick: Sprinkle a dash of cayenne or red pepper flakes before roasting for a bit of heat. This will balance out the sweetness with a tantalizing warmth.
- Fruit Variation: Try fresh cranberries instead of dried for a juicier texture or even add slices of pear for a sophisticated twist. The freshness is captivating!
- Vegan Alternative: Replace brie with a plant-based cheese to create a vegan-friendly option that doesn’t skimp on flavor. Every guest will feel included at your festive gathering!
- Flavored Oil: Experiment with garlic-infused olive oil instead of plain to give the rounds a savory punch. Pair it with your favorite herb for a gourmet touch.
Whichever variation you choose, these Sweet Potato Rounds with Brie, Cranberry, and Pecans will surely impress! Enjoy them alongside a Cheesy Ground Beef and Potatoes dish or a comforting bowl of Loaded Baked Potato Soup. Happy cooking!
What to Serve with Sweet Potato Rounds with Brie, Cranberry, and Pecans
Enhance your holiday gathering with these delightful additions that beautifully complement the vibrant flavors of your sweet potato rounds.
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Crispy Brussels Sprouts: The earthy crunch pairs perfectly with the sweetness and creaminess, adding a savory contrast to your appetizer spread.
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Maple Glazed Carrots: Their natural sweetness echoes the cranberries, providing a harmonious balance of flavors and colors that brighten the table.
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Creamy Garlic Mashed Potatoes: Indulgent and smooth, these mashed potatoes add an extra layer of comfort to your festive meal that guests adore.
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Herbed Quinoa Salad: The nutty and fluffy texture complements the creamy rounds, while fresh herbs bring a light, refreshing note to balance the richness.
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Rustic Bread Basket: A selection of warm breads provides a comforting base for toppings like brie and cranberry, creating a cozy spread for guests to enjoy.
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Sparkling Cider: This refreshing drink not only pairs well with the rich flavors but also adds a touch of festivity and celebration to your gathering.
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Chocolate Mousse Cups: End the meal on a sweet note with these indulgent desserts that make a luxurious, elegant conclusion to your holiday feast.
By combining these options with your Sweet Potato Rounds with Brie, Cranberry, and Pecans, you’ll create a memorable spread that delights all the senses!
Expert Tips for Sweet Potato Rounds with Brie Cranberry and Pecans
• Use Parchment Paper: Ensures a non-stick surface for your sweet potatoes, helping them come out crispy and golden without sticking to the pan.
• Temperature Check: Make sure your oven is fully preheated before roasting for even cooking and optimal caramelization of the sweet potatoes.
• Don’t Overcrowd: Arranging the sweet potato rounds in a single layer allows for even roasting; crowded pans can lead to soggy bites instead of crispy ones.
• Garnish Options: Experiment with fresh herbs or a drizzle of honey on top before serving, enhancing sweetness and adding a beautiful presentation to your Sweet Potato Rounds with Brie, Cranberry, and Pecans.
• Make Ahead: Roast your sweet potato rounds a day in advance and store them covered in the fridge; simply reheat and add your toppings before serving for easy holiday prep.
• Assess the Cheese: Keep an eye on the brie as it melts; overcooking can lead to a runny mess, while just the right time creates a perfect gooey layer on your rounds.
Sweet Potato Rounds with Brie, Cranberry, and Pecans Recipe FAQs
What is the best way to select ripe sweet potatoes?
Absolutely! Look for sweet potatoes that are firm, smooth, and free of dark spots or blemishes. A bright orange color usually indicates that they’re ripe and sweet. Avoid any that have soft areas or sprouts.
How should I store leftover Sweet Potato Rounds?
To keep your Sweet Potato Rounds with Brie, Cranberry, and Pecans fresh, store any leftovers in an airtight container in the fridge for up to 3 days. This way, you can savor their deliciousness even after the party!
Can I freeze Sweet Potato Rounds? If so, how?
Very! To freeze, let the Sweet Potato Rounds cool completely after baking. Arrange them in a single layer on a baking sheet and freeze until solid (about 2 hours). Then transfer them to a freezer-safe bag or container. They can be kept in the freezer for up to 2 months. When you’re ready to enjoy them, simply reheat in the oven at 350°F (175°C) for 10-15 minutes!
Why are my sweet potatoes not roasting evenly?
The more the merrier when it comes to space! Make sure to lay your sweet potato rounds in a single layer on the baking sheet, without overcrowding. If they’re stacked too closely, they’ll steam instead of roast, which can prevent that delightful caramelization you’re after. Also, don’t forget to flip them halfway through for even cooking!
Are there any dietary considerations for this recipe?
Certainly! If you’re cooking for someone with a nut allergy, you can easily skip the pecans or substitute them with sunflower seeds for a similar crunch. For a dairy-free option, try using a vegan cheese that melts well. Just ensure to read labels carefully for allergens when selecting your ingredients.
Can I make these rounds ahead of time?
Yes, indeed! You can pre-roast the sweet potato rounds up to 3 days in advance. Store them covered in the refrigerator. When it’s time to serve, just warm them in the oven, add the toppings, and enjoy! This is such a great time-saver for holiday gatherings.
Sweet Potato Rounds with Brie Cranberry and Pecans Delight
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Wash and peel the sweet potatoes, then slice them into ¼-inch rounds and arrange on the baking sheet.
- Drizzle with olive oil and season with salt and pepper. Roast for 20–25 minutes, flipping halfway.
- Top each round with a slice of brie and return to the oven for an additional 5 minutes until melted.
- Sprinkle with dried cranberries and toasted pecans, and garnish with herbs before serving warm.
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