Name: Creamy Crack Chicken Penne for Quick Comfort Food Bliss
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Penne Pasta (Substitute with gluten-free pasta for gluten-free options.); 2 cups Cooked Chicken (Can use rotisserie chicken for convenience.); 8 ounces Cream Cheese (Consider using reduced-fat cream cheese for a lighter version.); 1 packet Ranch Seasoning Mix (Adjust to taste to avoid overpowering the dish.); 1 cup Chicken Broth (Low-sodium chicken broth is a healthier option.); 1 cup Shredded Cheddar Cheese (Substitute with dairy-free cheese for a lactose-free version.); 6 strips Cooked Bacon (Turkey bacon can be used as a lighter alternative.); 2 tablespoons Chopped Green Onions (Adds freshness and color.)

As I stirred the contents of my skillet, the rich aromas of melted cream cheese and crispy bacon filled my kitchen, beckoning everyone to gather around. This Creamy Crack Chicken Penne is not just a meal; it’s a cozy invitation to indulge in time together, even on the busiest nights. In just 30 minutes, you can savor a mouthwatering one-pot dish that marries tender chicken with a velvety ranch-flavored sauce and perfectly cooked penne. It’s a delightful blend of comfort and convenience, and guess what? It’s easily adaptable for gluten-free diets, so everyone can enjoy this creamy goodness. Perfect for a quick weeknight dinner, this dish will become a family favorite. Are you ready to create a warm, hearty dinner that’ll have everyone asking for seconds?

Why is Crack Chicken Penne a Must-Try?

Comforting and Cozy: This dish wraps you in a velvety ranch sauce with deliciously tender chicken and crispy bacon, making every bite a warm hug.
Quick and Easy: In just 30 minutes, you can serve a delightful meal that’s perfect for busy weeknights.
Versatile Options: Want it gluten-free? Simply swap out for gluten-free pasta, or enrich it with sautéed spinach or your favorite veggies for an extra boost!
One-Pot Wonder: Less cleanup means more time to enjoy with family; just one skillet for both cooking and serving!
Crowd-Pleasing Flavor: The balanced combination of cheesy goodness and savory ranch will have everyone coming back for seconds, making it an instant family favorite.
Looking for more delicious chicken meals? Check out our Hot Honey Chicken or the flavorful Garlic Parmesan Chicken recipes!

Crack Chicken Penne Ingredients

For the Pasta

• Penne Pasta – Base of the dish; provides structure and heartiness. Substitute with gluten-free pasta for gluten-free options.

For the Chicken

• Cooked Chicken – Adds protein; can use rotisserie chicken for convenience.

For the Sauce

• Cream Cheese – Creates a creamy sauce; consider using reduced-fat cream cheese for a lighter version.
• Ranch Seasoning Mix – Provides flavor depth; adjust to taste to avoid overpowering the dish.
• Chicken Broth – Helps to create the sauce; low-sodium chicken broth is a healthier option.

For the Toppings

• Shredded Cheddar Cheese – Adds richness and cheesy texture; substitute with a dairy-free cheese for a lactose-free version.
• Cooked Bacon – Introduces a smoky, crispy texture; turkey bacon can be used as a lighter alternative.
• Chopped Green Onions – Garnish; adds freshness and color.

Feel free to customize this Crack Chicken Penne recipe to fit your family’s needs. Happy cooking!

Step‑by‑Step Instructions for Crack Chicken Penne

Step 1: Cook the Penne
Begin by bringing a large pot of salted water to a boil over high heat. Once boiling, add the penne pasta and cook according to package instructions until al dente, typically about 10-12 minutes. Stir occasionally to prevent sticking. Once cooked, drain the pasta in a colander and set it aside while you prepare the creamy sauce.

Step 2: Make the Sauce
In a large skillet over medium heat, combine 8 ounces of cream cheese, your desired amount of ranch seasoning mix, and 1 cup of chicken broth. Stir continuously for about 3-4 minutes until the mixture is smooth and creamy. Keep an eye on it to avoid sticking, and once it’s well combined, you’ll have a luscious sauce ready for your Crack Chicken Penne.

Step 3: Add Chicken and Bacon
Reduce the heat to low and carefully add 2 cups of cooked, shredded chicken, along with 6 strips of crumbled bacon to the sauce in the skillet. Stir the mixture for about 2-3 minutes until the chicken is heated through and evenly coated with the ranch-flavored sauce. The aroma of the chicken and bacon will fill your kitchen with inviting warmth.

Step 4: Combine Pasta and Sauce
Gently fold the drained penne pasta into the skillet with the creamy chicken and ranch sauce. Using tongs, toss everything together for about 2 minutes, ensuring every piece of pasta is well coated with that delicious flavor. You’ll notice the pasta absorbing some of the creamy goodness, making your Crack Chicken Penne irresistibly rich.

Step 5: Melt the Cheese
Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the pasta mixture. Cover the skillet with a lid and let it sit on low heat for about 5 minutes, or until the cheese melts and becomes bubbly. This will create a delightful cheesy layer, adding a comforting touch to your Crack Chicken Penne.

Step 6: Garnish and Serve
Once the cheese is melted, remove the skillet from heat and uncover it. Garnish your delicious Crack Chicken Penne with freshly chopped green onions for a pop of color and freshness. Serve it immediately in bowls, allowing everyone to savor this comforting dish that combines creamy, cheesy goodness with savory chicken and bacon.

How to Store and Freeze Crack Chicken Penne

Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the creamy flavors stay fresh and delightful for your next meal.

Freezer: For longer storage, freeze portions in airtight containers for up to 2 months. Allow to cool completely before wrapping to preserve texture.

Reheating: When you’re ready to enjoy, thaw overnight in the fridge and reheat on the stovetop over low heat, adding a splash of chicken broth to revive the creamy sauce.

Airtight Storage: Always ensure the container is tightly sealed to maintain the best flavor and prevent freezer burn.

What to Serve with Crack Chicken Penne?

Create a satisfying meal by pairing your creamy dish with these delicious sides and treats.

Simple Green Salad: A fresh salad with crisp greens and a zesty vinaigrette balances the richness of the penne beautifully.
Garlic Breadsticks: Warm, buttery breadsticks are perfect for scooping up that creamy sauce, enhancing the comfort food experience.
Sautéed Spinach with Garlic: Lightly sautéed spinach adds a vibrant touch and a healthy element to your meal, complementing the flavors perfectly.
Roasted Vegetable Medley: A colorful mix of seasonal roasted vegetables provides a delightful crunch and a touch of sweetness to round out the meal.
Creamy Coleslaw: The cool crunch of coleslaw offers a great contrast to the warmth of the pasta, making for a dynamic combination.
Sweet Corn on the Cob: Juicy, buttery corn on the cob is a summertime favorite that pairs wonderfully with the savory pasta.
Sparkling Lemonade: A refreshing bubbly drink cleanses the palate and adds a bright, citrusy note to your cozy dinner.
Chocolate Chip Cookies: For dessert, these classic cookies bring a warm, sweet finish that everyone will adore after a hearty meal.
Apple Crisp: Warm apple crisp with a scoop of vanilla ice cream offers a delightful end to your comforting dinner.

Make Ahead Options

Preparing Crack Chicken Penne in advance is a fantastic way to save time on busy weeknights! You can cook the penne pasta and fully assemble the creamy sauce (with cream cheese, ranch seasoning, and chicken broth) up to 24 hours before serving. Just store the sauce and cooked pasta separately in airtight containers in the refrigerator. For optimal quality, mix the ingredients right before cooking to keep the pasta al dente and prevent it from becoming mushy. When you’re ready to serve, simply reheat the sauce in a skillet, combine it with the cooked pasta, add the shredded chicken and crumbled bacon, melt the cheese, and garnish with green onions for a delicious meal that tastes just as fresh as the day it was made!

Crack Chicken Penne Variations to Try

Feel free to explore creative twists on this delightful dish that will awaken your taste buds!

Gluten-Free: Substitute penne with gluten-free pasta to cater to gluten-sensitive diners and enjoy the same creamy goodness.
Creamy Spinach: Add fresh or sautéed spinach to boost nutrition and introduce a vibrant color contrast. It’s a simple way to amp up the dish!
Protein Swap: Try shredded pork or turkey in place of chicken for a fun twist. Each option brings its unique flavor and texture.
Vegetable Medley: Toss in sautéed mushrooms or bell peppers for extra color and nutrients. This adds a lovely crunch that complements the creaminess.
Herb Infusion: Incorporate fresh herbs like parsley or basil to elevate the flavor and freshness. A sprinkle of herbs takes this dish to another level!
Cheesy Kick: Swap cheddar for pepper jack cheese for a creamy and spicy fusion. This variation will satisfy the craving for heat while keeping the creamy texture.
Bacon Variety: Go for turkey bacon or even pancetta for a different take on the smoky flavor. Each version adds a unique essence to this classic dish!

If you’re looking for more inspiring ideas, don’t miss the Street Corn Chicken or Sticky Garlic Chicken recipes!

Expert Tips for Crack Chicken Penne

Taste Adjustment: Adjust ranch seasoning to your preference; too much can overwhelm the dish, while just the right amount enhances the creamy flavors.
Cook Pasta Al Dente: Ensure the penne is cooked al dente, as it continues to absorb sauce, providing the perfect texture in your Crack Chicken Penne.
Use a Sturdy Skillet: A heavy skillet promotes even heating. If you’re using a lighter pan, be prepared to stir more frequently to prevent sticking.
Slowly Melt Cheese: Allow the cheese to melt slowly on low heat for the creamiest texture. Rushing this step can result in a clumpy finish.
Add Veggies for Nutrition: Consider tossing in sautéed spinach or bell peppers for added color and nutrients, making your dish not only delicious but richer in flavor.

Crack Chicken Penne Recipe FAQs

What type of pasta should I use for Crack Chicken Penne?
You can use traditional penne pasta as the base of this dish; it provides structure and heartiness. If you’re looking for a gluten-free option, I recommend substituting it with gluten-free pasta, which works beautifully and retains the creamy essence of this dish!

How should I store leftovers of Crack Chicken Penne?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Make sure it’s properly sealed to maintain the creamy flavors and freshness. You can enjoy the delightful taste all over again without compromising quality!

Can I freeze Crack Chicken Penne?
Absolutely! You can freeze Crack Chicken Penne for up to 2 months. Start by allowing it to cool completely, then portion it into airtight containers or heavy-duty freezer bags. When you’re ready to enjoy it again, thaw overnight in the fridge and reheat gently on the stovetop, adding a splash of chicken broth to restore creaminess.

What should I do if the sauce turns out too thick?
If you find that your sauce has thickened more than desired, no worries! Just add a bit of chicken broth or water, a tablespoon at a time, and stir it in over low heat until you reach your preferred consistency. This will bring back that smooth, creamy texture that makes Crack Chicken Penne so delicious!

Are there any dietary considerations for this recipe?
Yes, if you or someone at your dinner table has dietary restrictions, it’s totally manageable! To make it gluten-free, simply use gluten-free pasta, and for a lighter version, opt for reduced-fat cream cheese and turkey bacon. Additionally, a dairy-free cheese can substitute the cheddar for those who are lactose intolerant.

How can I make this dish more nutritious?
Great question! To add more nutrients to your Crack Chicken Penne, consider tossing in some sautéed spinach, kale, or colorful bell peppers. Not only will this enhance the dish’s flavor profile, but it will also boost its nutritional value, making it a more well-rounded meal for you and your family.