Name: Delicious Pumpkin S'mores Cookies That Are Vegan and Chewy
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 1 cup Creamy Unsweetened Almond Butter (Can substitute with any nut butter.); 1 cup Light Brown Sugar (Coconut sugar works for a refined-sugar-free version.); 1 large Egg (A flax egg can be used for vegan adaptation.); 1 cup Pumpkin Puree (No substitutions recommended.); 1 tsp Vanilla Extract (No substitutions suggested.); 2 cups Almond Flour (All-purpose or gluten-free flour can be used, though results may vary.); 2 tsp Pumpkin Pie Spice (Mix cinnamon, nutmeg, and ginger if unavailable.); 1 tsp Baking Soda; 0.5 tsp Salt; 1 cup Vegan Mini Marshmallows (Must be vegan to maintain texture.); 1 cup Semi-Sweet Chocolate Chips/Chunks (Dark chocolate or dairy-free chips can be substituted.)

As the leaves turn golden and the air grows crisp, my thoughts drift to cozy treats that elevate the season. Enter these Gluten-Free Pumpkin S’mores Cookies, where the comforting flavors of fall collide with the nostalgic sweetness of summer s’mores. With creamy almond butter, pumpkin spice, and gooey vegan marshmallows, these cookies promise a chewy texture that’s simply irresistible. Plus, they’re gluten-free and lower in sugar, making them a delightful indulgence without the guilt. Whether you’re hosting a gathering or just craving a sweet snack by the fireplace, these cookies are sure to become a new favorite. Curious how to bring this seasonal delight to your home? Let’s dive into the recipe together!

Why are Pumpkin S’mores Cookies a must-try?

Irresistible combination of flavors: These cookies blend familiar s’mores with delightful pumpkin spice for a unique twist.

Gooey goodness from vegan marshmallows ensures every bite is packed with sweetness without compromising your dietary needs.

Quick preparation means you can enjoy these treats in no time—perfect for busy days or spontaneous gatherings!

Gluten-free and vegan options make them a guilt-free indulgence, catering to diverse dietary preferences.

Ideal for sharing at parties or cozy nights in, these cookies will have everyone asking for seconds!

Try serving them alongside a cup of tea or a delicious Vanilla Pumpkin Marshmallow for an extra touch of warmth.

Pumpkin S’mores Cookies Ingredients

For the Cookie Base

Creamy Unsweetened Almond Butter – Provides essential fat and moisture; can substitute with any nut butter for allergy considerations.
Light Brown Sugar – Adds sweetness and a hint of molasses flavor; coconut sugar is a great option for a refined-sugar-free version.
Egg – Acts as a binding agent to hold everything together; a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) works in vegan adaptations.
Pumpkin Puree – Contributes moisture and that comforting pumpkin flavor; absolutely necessary for consistency, so no substitutions.
Vanilla Extract – Enhances overall flavor; no substitutions suggested here.
Almond Flour – Creates a gluten-free texture; you can use all-purpose or gluten-free flour, though the results may vary.
Pumpkin Pie Spice – Brings the warm, autumnal flavor notes; mix cinnamon, nutmeg, and ginger if you don’t have pumpkin pie spice on hand.
Baking Soda – Provides the leavening needed for lighter cookies; no substitutions needed.
Salt – Enhances flavor; always a must-have, no substitutions suggested.

For the Sweet Finish

Vegan Mini Marshmallows – Adds that gooey sweetness and texture; it’s crucial to stick with vegan marshmallows, as those that aren’t vegan will melt differently.
Semi-Sweet Chocolate Chips/Chunks – Brings rich chocolate flavor and delightful texture; feel free to substitute dark chocolate or dairy-free chips for variation.

Embrace the flavor of these Pumpkin S’mores Cookies, and brings comfort into your kitchen with each bite!

Step‑by‑Step Instructions for Pumpkin S’mores Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). While the oven warms up, line a baking sheet with parchment paper to prevent the cookies from sticking. This step is crucial for achieving that perfectly baked exterior as your Pumpkin S’mores Cookies develop their coveted crispy edges.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine creamy unsweetened almond butter, light brown sugar, pumpkin puree, vanilla extract, and the egg. Use a whisk or wooden spoon to mix until the mixture is smooth and creamy, about 2-3 minutes. This blending creates a flavorful base for your cookies, enhancing the delicious pumpkin essence.

Step 3: Prepare the Dry Ingredients
In a separate bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt until evenly combined. This dry mixture is essential for giving your Pumpkin S’mores Cookies the perfect balance of flavors and ensuring they rise properly. The fragrant spices will start to fill your kitchen, creating a warm aroma of fall.

Step 4: Combine the Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until everything is thoroughly integrated. Ensure that no dry flour remains visible. Folding in the dry mixture ensures a consistent texture throughout your Pumpkin S’mores Cookies, setting the stage for those delightful marshmallow and chocolate surprises.

Step 5: Fold in Chocolate Chips
Carefully fold in the semi-sweet chocolate chips or chunks, ensuring they are evenly distributed throughout the cookie dough. This adds rich pockets of chocolate that contrast beautifully with the pumpkin and spice. The anticipation builds as the dough starts to resemble the combination of comforting flavors found in s’mores.

Step 6: Assemble the Cookies
Take a cookie scoop or tablespoon and place 2-3 vegan mini marshmallows into it. Top with the pumpkin cookie dough and scoop this mixture directly onto your prepared baking sheet. Leave a couple of inches between each scoop to allow for spreading while baking. The combination of marshmallows and dough ensures you achieve that gooey treat in every bite.

Step 7: Optional Topping
For an extra chocolatey finish, sprinkle additional chocolate chips on top of each cookie before baking. This delightful step not only enhances the flavor but also enhances the visual appeal of your Pumpkin S’mores Cookies, making them look irresistibly tempting right out of the oven.

Step 8: Bake the Cookies
Place the baking sheet in the oven and bake for 10-12 minutes. Keep an eye on the cookies during the last few minutes; they should have slightly golden edges while the centers remain soft and chewy. This visual cue indicates that your Pumpkin S’mores Cookies are perfectly done and ready to be removed from the oven.

Step 9: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This resting period helps them firm up while maintaining that gooey marshmallow center. Once cooled, savor the delightful blend of flavors and textures that these adorable Pumpkin S’mores Cookies have to offer!

Expert Tips for Perfect Pumpkin S’mores Cookies

Measure Carefully: Ensuring accurate measurements of ingredients like almond flour and pumpkin puree is key to achieving the right texture for your cookies.
Marshmallow Warning: Always use vegan mini marshmallows; regular marshmallows will melt into the dough, affecting the final texture of your Pumpkin S’mores Cookies.
Oven Check: Keep an eye on your cookies towards the end of baking—golden edges with a slightly soft center indicate the perfect cookie doneness.
Cooling Time: Allow your cookies to cool on the baking sheet; this helps them set and keeps that delightful chewy texture.
Storage Suggestions: For optimal freshness, store your Pumpkin S’mores Cookies in an airtight container for up to a week, or freeze them for later enjoyment.

Storage Tips for Pumpkin S’mores Cookies

Room Temperature: Keep your cookies in an airtight container for up to 1 week to maintain freshness and prevent them from becoming too dry.

Fridge: Storing these cookies in the refrigerator can extend their life for up to 10 days, but they may lose some of their chewy texture.

Freezer: For longer storage, freeze Pumpkin S’mores Cookies in a single layer in a freezer-safe bag or container for up to 3 months.

Reheating: When ready to enjoy, reheat frozen cookies in the microwave for about 10-15 seconds to restore their chewy goodness.

What to Serve with Pumpkin S’mores Cookies

Indulge in a complete cozy experience by pairing these cookies with tasty accompaniments that enhance their comforting flavors.

Creamy Chai Latte: The warm spices in chai perfectly complement the pumpkin and spice in the cookies, creating a harmonious fall-inspired combination.
Pumpkin Spice Latte: Elevate your coffee game with this traditional favorite; its rich flavors beautifully resonate with the sweetness of the cookies.
Apple Slices with Almond Butter: Fresh, crisp apples add a refreshing crunch while almond butter echoes the nutty notes of the cookies, creating a delightful snack.
Gooey Caramel Sauce: Drizzle warm caramel over your Pumpkin S’mores Cookies for an indulgent treat that enhances the gooey marshmallow goodness.
Vanilla Coconut Ice Cream: A scoop of this creamy delight offers a delectable contrast to the cookie’s chewy texture, adding layers of flavor to every bite.
Spiced Hot Chocolate: Sip on this chocolatey treat, where the sweetness balances the warm spices in the cookies, making for a cozy snack on chilly nights.

Add these satisfying pairings to your pumpkin-inspired snack time and create memories around the table with loved ones!

Make Ahead Options

These Pumpkin S’mores Cookies are perfect for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance. Simply mix the wet and dry ingredients as directed, then scoop the dough onto a baking sheet lined with parchment paper and refrigerate it. This helps to keep the cookies from spreading too much while baking. When you’re ready to enjoy, just bake the cookies straight from the fridge, adding an extra minute or two to the baking time if needed. With this prep-ahead option, you’ll have delicious, fresh cookies in no time—perfect for spontaneous gatherings or cozy evenings!

Pumpkin S’mores Cookies Variations & Substitutions

Feel free to personalize these delightful cookies and make them truly yours with these fun substitutions and twists!

Nut-Free: Substitute creamy almond butter with sunflower seed butter for a delicious nut-free option that still packs in the flavor.
Sugar-Free: Use monk fruit sweetener instead of light brown sugar for a sugar-free treat without sacrificing sweetness.
Flour Swap: Replace almond flour with oat flour for a slightly different texture—just ensure it’s certified gluten-free if needed.
Chunky Chocolate: Go for chocolate chunks instead of chips to create a more decadent, chunky cookie that melts beautifully in every bite.
Spice it Up: Add a pinch of cayenne pepper or a dash of ginger to give these cookies a warm, subtle heat that pairs wonderfully with pumpkin spice.
Extra Crunch: Toss in some chopped nuts or seeds, like pecans or pumpkin seeds, to elevate the texture and add an extra layer of flavor.
Gooey Marshmallow Swirl: Create a marshmallow swirl by incorporating some mini marshmallows into the dough, ensuring every bite is delightfully gooey.
S’mores Twist: For a classic s’mores experience, layer crushed graham crackers in the cookie dough alongside the chocolate chips.

If you’re intrigued by more seasonal delights, consider checking out these delicious recipes for Pumpkin Chocolate Chip or Pumpkin Cupcakes Brown to explore the fall flavors even further!

Pumpkin S’mores Cookies Recipe FAQs

How do I choose the right pumpkin puree for my cookies?
Absolutely! For the best flavor in your Pumpkin S’mores Cookies, opt for pure pumpkin puree rather than pumpkin pie filling, which contains added sugars and spices. You can use canned puree or make your own by roasting pie pumpkins and blending the flesh until smooth. Look for deep orange color and thick consistency to ensure richness in flavor.

What’s the best way to store Pumpkin S’mores Cookies?
To keep your cookies fresh, store them in an airtight container at room temperature for up to 1 week. If you want to extend their life, refrigerate them for up to 10 days; just note that they might lose some chewiness. For longer storage, freeze them in a single layer in a freezer-safe bag or container for up to 3 months.

Can I freeze Pumpkin S’mores Cookies?
Yes, you can! To freeze, let the cookies cool completely. Then, place them in a single layer on a baking sheet and freeze for about 1-2 hours. Next, transfer them to a freezer-safe container or zip-top bag, ensuring to remove as much air as possible. When you’re ready to enjoy, simply reheat in the microwave for about 10-15 seconds.

What should I do if my cookie dough is too crumbly?
If your dough is crumbly, it may need more moisture. Try mixing in a small amount of almond milk or water, a teaspoon at a time, until the dough holds together better. Additionally, make sure you’ve accurately measured the almond flour, as too much can lead to a dry consistency.

Are these cookies safe for my pets?
While Pumpkin S’mores Cookies are gluten-free and vegan, they contain chocolate, which is toxic to dogs and cats. Always keep chocolate-containing foods out of reach of your pets. If you’re looking for a treat for your furry friends, consider baking them a simple pumpkin and oat cookie without chocolate!

Are there any allergies I should consider with this recipe?
Absolutely! This recipe uses almond butter and almond flour, which can pose a risk to those with nut allergies. Feel free to substitute sunflower seed butter and sunflower seed flour for a nut-free version. Always ensure your other ingredients like chocolate and marshmallows are free from allergens that affect you or your guests.