As the savory scent of crispy pancetta fills the kitchen, I can’t help but feel the warmth of the holiday spirit. This Thanksgiving Peas with Pancetta and Pears dish is my secret weapon for transforming any holiday feast into a memorable celebration. Tender peas meet the delightful contrast of sweet, juicy pears, all enhanced with a zesty lemon and Dijon mustard flair. With just a few simple steps, this easy-to-make side is not only a crowd-pleaser but also gluten-free and adaptable to dietary needs, making it the perfect addition to your Thanksgiving table. Plus, the flexibility of substituting pancetta for turkey bacon means everyone can savor this dish! Curious about how to elevate your table this fall? Let’s dive into the recipe!

Why are Thanksgiving Peas a Must-Try?

Simplicity: This recipe comes together in no time, perfect for busy holiday cooks. Just a few steps and you’re set for an impressive side dish!

Flavor Explosion: The combination of crispy pancetta and sweet pears creates a delightful contrast that will have your guests raving.

Versatile: Easily adapt to dietary needs by swapping pancetta for turkey bacon or omitting it altogether, ensuring everyone can enjoy.

Crowd-Pleaser: With its vibrant colors and rich flavors, this dish is bound to be the star of your Thanksgiving spread. Pair it perfectly with your turkey and mashed potatoes for a complete feast!

Make-Ahead Friendly: Save time on the day by prepping individual components in advance. Check out our tips on preparing ingredients early for a smooth cooking experience!

Thanksgiving Peas Ingredients

Elevate your holiday feast with these delicious peas!

For the Base
• Pancetta – Adds savory depth and crispiness; substitute with bacon or turkey bacon for a leaner option.
• Shallots – Introduces a mild onion flavor that enhances the dish’s sweetness; yellow or red onions can work if shallots are unavailable.
• Frozen Peas – Offers sweetness and vibrant color; fresh peas may also be used for a fresher taste.
• Pear – Adds a touch of sweetness and a soft texture; apples can work as an alternative fruit if you want a twist.

For the Flavor
• Dijon Mustard – Provides a zesty kick that balances the sweetness of the fruits; adjust the amount according to your taste.
• Lemon – Brightens the dish with acidity; both zest and juice are utilized for maximum flavor.
• Black Pepper – Enhances the overall flavor and adds a mild heat to the dish.

For the Finish
• Parsley – Adds freshness and color as a garnish; you can omit for a simpler version.

Now that you have all the Thanksgiving Peas ingredients ready, you’re just a few easy steps away from a holiday dish that your family will love!

Step‑by‑Step Instructions for Thanksgiving Peas with Pancetta and Pears

Step 1: Prep the Pear
Begin by peeling the pear and slicing it in half, removing the core. Dice the pear into small pieces and toss them in a bowl with a squeeze of fresh lemon juice. This will not only add flavor but also prevent the pear from browning as you prepare the Thanksgiving peas. Set aside while you get the pancetta ready.

Step 2: Cook the Pancetta
Heat a large skillet over medium heat and add the diced pancetta. Sauté for about 5–7 minutes, or until the pancetta is crispy and golden brown, stirring occasionally to ensure even cooking. Once done, use a slotted spoon to transfer the crispy pancetta to a paper towel-lined plate to absorb excess fat, leaving the flavorful drippings in the skillet.

Step 3: Sauté Shallots
In the same skillet with the pancetta drippings, add diced shallots and cook for approximately 1 minute, stirring frequently until they become soft and translucent. This will create a wonderful aromatic base for your Thanksgiving peas. Once softened, stir in a spoonful of Dijon mustard, allowing it to mingle with the shallots for an additional minute.

Step 4: Add Peas and Pears
Now it’s time to bring the dish together! Add the frozen peas and prepared pear pieces to the skillet, stirring gently for about 5 minutes. Cook until the peas are heated through and bright green, while the pears soften slightly, infusing the mixture with sweetness and a pop of color. Keep an eye on them to ensure they don’t overcook.

Step 5: Finish the Dish
Remove the skillet from the heat and mix in half of the crispy pancetta, along with chopped parsley and freshly cracked black pepper. This will elevate the flavor profile of your Thanksgiving peas. Transfer the vibrant mixture to a serving bowl, garnishing with the remaining pancetta and a sprinkle of lemon zest for an added zing.

Thanksgiving Peas Variations & Substitutions

Feel free to tailor this delightful recipe to suit your tastes and dietary preferences!

Bacon Swap: Replace pancetta with crispy bacon for a familiar flavor twist that’s equally delicious.
The added smokiness of bacon brings a heartier taste, making it a savory favorite for everyone at your table.
Turkey Bacon Option: For a lighter alternative, use turkey bacon instead of pancetta.
This substitution keeps the dish flavorful while making it a healthier choice, ensuring guilt-free indulgence at your Thanksgiving feast.
Apple Surprise: Swap pears for diced apples to change the flavor profile beautifully.
The crisp sweetness of apples adds an unexpected crunch, making every bite feel like a delightful surprise.
Nutty Crunch: Sprinkle in some toasted walnuts or pecans to add a satisfying crunch and an extra layer of nutrition.
The nutty flavor complements the sweetness of the peas and pears, adding a luxurious texture to this festive dish.
Vegan Twist: Skip the pancetta entirely and use sautéed mushrooms for a rich, umami flavor.
Not only does this keep the dish plant-based, but it also creates a completely unique twist that surprises and delights!
Spice It Up: Add a pinch of red pepper flakes if you like a little heat.
This small addition transforms the dish into an exciting flavor explosion that can wake up your taste buds.
Fresh Herbs: Experiment with different herbs such as thyme or chives to amplify freshness.
Herbs can completely transform your Thanksgiving Peas, lending them a bright, aromatic flavor that enhances everything on your plate.
Lemon Zest Boost: Increase the zest of lemon to brighten the dish further and contrast beautifully with the sweet ingredients.
This will elevate the freshness, making your Thanksgiving Peas even more vibrant and lively at the dinner table.

When it comes to enhancing your Thanksgiving Peas, the possibilities are endless! Explore flavorful directions that resonate with your family’s favorites and discover the joy of home-cooked meals. And if you’re looking for more creative ideas, try out my Make-Ahead Tips or explore Serving Suggestions for a fabulous feast!

Storage Tips for Thanksgiving Peas

Fridge: Store leftover Thanksgiving Peas in an airtight container for up to 4-5 days. Ensure they are completely cool before sealing to prevent moisture buildup.

Freezer: If you need to keep them longer, freeze in a well-sealed container or freezer bag for up to 3 months. To prevent freezer burn, remove as much air as possible.

Reheating: Reheat gently in a pan over low heat with a drizzle of olive oil, or microwave in short increments to retain the texture of the peas and pears without overcooking.

Serving Suggestions: Revive the flavor by adding fresh lemon juice or a sprinkle of parsley right before serving, making those Thanksgiving Peas shine again!

What to Serve with Thanksgiving Peas with Pancetta and Pears?

Elevate your holiday feast with mouthwatering accompaniments that perfectly complement the vibrant flavors of this dish.

Roast Turkey: The savory notes of turkey perfectly balance the sweetness of the peas, making for a classic Thanksgiving combination.
Creamy Mashed Potatoes: Fluffy potatoes provide a comforting contrast, absorbing delicious juices and adding richness to your meal.
Honey-Glazed Carrots: The natural sweetness of glazed carrots harmonizes beautifully with pancetta and pears, delivering delightful flavor layers.
Cranberry Sauce: Bright, tart cranberry sauce cuts through the richness, enhancing every bite with a refreshing burst of flavor.

For a complete experience, consider a crispy, green salad with a light vinaigrette. The crunch of fresh greens offers a refreshing contrast, balancing the rich elements on your plate. And don’t forget a glass of sparkling cider to lift the festive spirit!

Tips for the Best Thanksgiving Peas

Prep Ahead: Chop shallots and pear a day early to cut down on cooking time, ensuring fresh Thanksgiving peas are ready to enjoy.
Don’t Overcook: Keep an eye on the peas and pears while sautéing; overcooking can result in mushiness. Aim for bright colors and a tender bite!
Taste as You Go: Adjust Dijon mustard and black pepper according to your preference for a balanced flavor that complements your Thanksgiving peas.
Crisp Pancetta: Opt for fresh, high-quality pancetta and cook it to the perfect crispness; this adds a delicious texture that can’t be beat!
Substitution Suggestions: Remember, turkey bacon can be a lighter alternative to pancetta while still delivering that savory goodness!

Make Ahead Options

These Thanksgiving Peas with Pancetta and Pears are perfect for meal prep enthusiasts! You can prepare the pancetta, shallots, and diced pears up to 24 hours in advance, storing them in separate airtight containers in the refrigerator to maintain their freshness. To keep the pears from browning, make sure to toss them in lemon juice right after dicing. When you’re ready to serve, simply reheat the pancetta in a skillet to crisp it back up, sauté the shallots, then add the peas and pears to heat through. This makes it easy to pull together a delicious side dish with minimal effort, ensuring your Thanksgiving feast is memorable and stress-free!

Thanksgiving Peas with Pancetta and Pears Recipe FAQs

How do I select the right pears for this recipe?
Absolutely! Look for pears that are firm yet slightly yielding to the touch, indicating ripeness. Avoid pears with dark spots or blemishes, as they may be overripe. Varieties like Bartlett or Bosc work beautifully for a sweet contrast in your Thanksgiving peas.

What’s the best way to store leftover Thanksgiving peas?
You can store leftovers in an airtight container in the refrigerator for up to 4 to 5 days. Make sure they are completely cooled before sealing to avoid moisture buildup, which can lead to spoilage. When ready to enjoy, simply reheat on the stove with a bit of olive oil to liven up the dish!

Can I freeze Thanksgiving peas? How?
Yes, you can freeze them! First, cool the peas completely, then transfer them into a well-sealed freezer bag or an airtight container, removing as much air as possible to prevent freezer burn. They can be frozen for up to 3 months. When thawing, allow them to defrost in the fridge overnight before reheating.

What should I do if my pancetta isn’t getting crispy?
Very good question! If your pancetta isn’t crisping up, ensure you’re cooking it in a heated pan with enough space, as overcrowding can prevent proper browning. Try increasing the heat slightly and cooking it for an extra minute or two. Remember to stir occasionally for an even crispiness.

Are there any dietary considerations I should be aware of?
Definitely! This recipe can easily be adapted for different dietary needs. If you’re cooking for someone with gluten allergies, ensure your Dijon mustard is gluten-free (most are!). For those avoiding pork, turkey bacon is a fantastic substitute for pancetta. Lastly, if anyone is allergic to nuts, avoid adding walnuts as a crunchy topping.

Can I prepare any components of Thanksgiving peas ahead of time?
Absolutely! You can prepare several components in advance to save time. Chop the shallots and pear and store them in separate airtight containers in the fridge up to a day prior. Also, cooking the pancetta in advance can help streamline the process. On Thanksgiving Day, simply combine the ingredients and finish the dish!