The comforting aroma of a slow cooker wafting through the house is a sign that something delicious is about to unfold. Today, I’m excited to share my recipe for Super Tender Crockpot Beef Short Ribs, a dish designed for those cozy weekends when you crave hearty comfort food without the fuss. Using English cut short ribs and simmering them low and slow in a rich red wine sauce, you’ll be treated to fall-off-the-bone goodness that practically melts in your mouth. Not only is this recipe incredibly easy to prepare, but it also rewards you with deeply satisfying flavors, making it a go-to for family dinners or entertaining friends. Ready to create a meal that will leave everyone asking for seconds? Let’s dive into this culinary journey!
Why are these short ribs a must-try?
Fall-off-the-bone tenderness: Each bite of these slow-cooked short ribs showcases the incredible melting quality that makes them irresistible.
Rich red wine sauce: The luscious sauce enhances the meat’s flavor, creating a sophisticated dish that will impress your family or guests.
Easy prep steps: With minimal effort required, simply season and sear the ribs before letting your slow cooker do the magic.
Perfect for any occasion: Whether it’s a cozy family dinner or a gathering with friends, these short ribs bring warmth and comfort to every table. Pair them with creamy mashed potatoes to soak up that delicious sauce!
Endless variations: Feel free to customize by adding veggies or serving with unique sides. You could even experiment with flavors from other recipes like Beef Broccoli Savory for inspiration.
Super Tender Crockpot Beef Short Ribs Ingredients
For the Ribs
• English cut short ribs – Use about 2 pounds for rich and flavorful results.
• Salt & pepper – Essential for seasoning; generously sprinkle both for enhanced taste.
For the Sauce
• Oil – 1 tablespoon of avocado, canola, or olive oil is perfect for searing.
• Butter – 1 tablespoon (salted or unsalted) enhances flavor and browning.
• Onion – 1 large yellow or red onion, diced, for added sweetness and depth.
• Garlic cloves – 3 large cloves, finely chopped, bring an aromatic kick to your sauce.
• Beef broth – Use 2 cups (about one 15 oz. can) for moisture and complexity in flavor.
• Dry red wine – 1 cup (such as Cabernet Sauvignon) contributes to the rich sauce, making these short ribs truly special.
• Brown sugar – 2 tablespoons (light or dark) balances the sauce’s acidity and enhances sweetness.
• Tomato paste – 3 tablespoons thicken and deepen the flavor of your dish.
• Worcestershire sauce – 2 tablespoons provide umami depth to your sauce.
• Thyme – 1 tablespoon fresh or 1 teaspoon dried for an inviting herbal aroma.
For Thickening
• Cornstarch – 1 tablespoon helps to create a glossy sauce that clings to the short ribs.
Feel free to explore these layering flavors and prepare yourself for an unforgettable meal, perfect for those cozy nights in! Enjoy these super tender crockpot beef short ribs that will have everyone asking for your secret recipe!
Step‑by‑Step Instructions for Super Tender Crockpot Beef Short Ribs
Step 1: Season Ribs
Generously sprinkle salt and pepper over all sides of the English cut short ribs, ensuring an even coating for maximum flavor. Allow them to sit for about 10 minutes at room temperature while you prepare your cooking equipment. This step enhances the taste and prepares the beef for its upcoming transformations in the slow cooker.
Step 2: Sear Ribs
In a large skillet, heat 1 tablespoon of oil and 1 tablespoon of butter over high heat until shimmering, about 2 minutes. Add the seasoned short ribs, searing them for about 30 seconds on each side until a rich, golden crust forms. This step locks in the savory juices and flavors that make these short ribs so delicious.
Step 3: Transfer
Once the short ribs are nicely browned, carefully transfer them to the slow cooker, arranging them in a single layer. This allows for even cooking and soaking up the delectable sauce. Make sure to reserve the skillet, as it will be vital for creating the savory sauce essential for your Super Tender Crockpot Beef Short Ribs.
Step 4: Prepare Sauce
Using the same skillet, lower the heat to medium and add 1 diced onion and 3 finely chopped garlic cloves. Sauté the mixture for about 3–4 minutes until the onion becomes translucent and aromatic. Add 2 cups of beef broth, 1 cup of dry red wine, 2 tablespoons of brown sugar, 3 tablespoons of tomato paste, 2 tablespoons of Worcestershire sauce, and 1 tablespoon of thyme, stirring for about 10-15 minutes until everything is well combined and slightly thickened.
Step 5: Combine
Pour this tantalizing sauce mixture over the seared short ribs in the slow cooker. Ensure the ribs are covered as much as possible with the sauce to allow for utmost flavor infusion. This rich sauce is what makes the Super Tender Crockpot Beef Short Ribs exceptional, infusing delicious notes into every bite.
Step 6: Cook
Cover the slow cooker with its lid and set it to cook on low for 8 hours or high for about 4 hours. The goal is to have the short ribs cooked until they are fork-tender and practically falling off the bone. The long, slow cooking process helps to develop those rich, complex flavors and tender textures everyone loves.
Step 7: Thicken Sauce
Once cooking is complete, carefully remove the short ribs from the slow cooker and set them on a plate to rest. In a small bowl, whisk together 1 tablespoon of cornstarch with 1 cup of the sauce from the slow cooker until smooth. Stir this mixture back into the slow cooker and let it thicken for about 5 minutes, creating a luscious sauce to serve over your super tender crockpot beef short ribs.
What to Serve with Slow Cooker Tender Short Ribs?
The mouthwatering aroma of these tender short ribs will have you dreaming of the perfect accompaniments to create a truly delightful dining experience.
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Creamy Mashed Potatoes: They soak up the rich sauce beautifully, making each bite even more indulgent.
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Glazed Carrots: The natural sweetness of glazed carrots perfectly balances the savory flavors of the short ribs, adding a lovely crunch.
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Steamed Green Beans: These bright, tender greens add a splash of color to your plate and cut through the richness of the meat with their freshness.
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Crispy Brussels Sprouts: Roasted to perfection, their earthy flavor complements the complex notes of the red wine sauce beautifully.
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Garlic Bread: Perfect for sopping up every drop of that luscious sauce, this classic side brings an additional layer of comfort to your meal.
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Red Wine: A glass of the same Cabernet Sauvignon used in the recipe enhances the dining experience, creating harmonious flavors that linger.
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Chocolate Lava Cake: End your feast on a sweet note; the warm, gooey center is a delightful contrast to the savory satisfaction of the short ribs.
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Coleslaw: A refreshing, tangy coleslaw provides a nice crunch while balancing the richness of the meat’s sauce.
Feel free to mix and match these dishes, creating a comforting spread that will warm your heart and satisfy your cravings!
Variations & Substitutions for Super Tender Crockpot Beef Short Ribs
Customize your slow-cooked masterpiece with these delightful variations that promise to elevate your dining experience!
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Vegetable Boost: Add chopped carrots, celery, and mushrooms for a flavor-packed medley. It will enhance both nutrition and taste in your dish.
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Wine-Free Version: Swap the dry red wine with an equal amount of beef broth or grape juice for a non-alcoholic option. You’ll still enjoy a rich flavor!
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Spicy Kick: Introduce a teaspoon of red pepper flakes or a dash of hot sauce to your sauce for those who crave a bit of heat. Spice up your dinner night with this simple tweak!
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Herb Infusion: Experiment with different herbs like rosemary or bay leaves to add a unique flavor profile that complements the beef beautifully. Each herb brings a new aromatic quality!
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Mushroom Medley: Incorporate a variety of mushrooms, such as shiitake or cremini, for added texture and earthiness. Their umami flavor pairs perfectly with the richness of the short ribs.
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Creative Sides: Serve the short ribs over creamy polenta or with sautéed green beans for a fresh spin. These options present a delightful contrast just waiting to be tasted!
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Slow Cooker Upgrade: Add a can of diced tomatoes or a splash of balsamic vinegar to the sauce for a zesty twist. Both options will contribute vibrant acidity to balance the richness.
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International Flair: Try a teriyaki sauce twist instead of the red wine for an Asian-inspired variation. A sweet and savory blend that will amaze your taste buds!
Feel free to get adventurous and combine a couple of these ideas! If you’re looking for further recipes to pair with these short ribs, don’t miss my Mexican Ground Beef and Potato Skillet for an exciting family dinner or try my Creamy Beef Pasta for something quick and comforting!
Make Ahead Options
These Super Tender Crockpot Beef Short Ribs are perfect for meal prep, allowing you to savor delicious home-cooked comfort without the last-minute rush! You can season and sear the ribs up to 24 hours in advance, then refrigerate them in an airtight container. Additionally, you can prepare the sauce and store it in the fridge for up to 3 days. When ready to enjoy, simply place the ribs in the slow cooker, pour the chilled sauce over them, and cook on low for 8 hours or high for 4 hours. This method not only saves you time but also keeps the ribs just as tender and flavorful, ensuring a mouthwatering experience with minimal effort!
Expert Tips for Super Tender Crockpot Beef Short Ribs
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Perfect Sear: Ensure your skillet is preheated before adding the ribs; a good sear locks in flavor and moisture.
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Wine Choices: Use quality dry red wine for a rich sauce. A Cabernet Sauvignon works well, but you can substitute with beef broth if needed.
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Avoid Clogging: Make sure to whisk the cornstarch with some sauce before adding it to the slow cooker to avoid lumps in your gravy.
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Layering Flavors: Don’t skip the sautéing of onions and garlic in the skillet; this builds a savory foundation for your sauce.
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Leave Room: Don’t overcrowd the slow cooker with short ribs. This allows for even cooking and maximum flavor infusion in every bite.
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Resting Period: Allow the short ribs to rest after cooking; this helps retain moisture and makes the meat even more tender and flavorful.
How to Store and Freeze Super Tender Crockpot Beef Short Ribs
Fridge: Store any leftover short ribs in an airtight container in the refrigerator for up to 3 days. This helps preserve their tenderness and flavor.
Freezer: For longer storage, freeze the short ribs in an airtight container or freezer bag for up to 3 months. Ensure they’re well-sealed to prevent freezer burn.
Reheating: When ready to enjoy again, thaw overnight in the fridge. Reheat gently on the stovetop over low heat, adding a splash of beef broth or water to maintain moisture.
Serving Suggestions: Pair with creamy mashed potatoes or your favorite bread to soak up the rich sauce for a warm, comforting meal.
Super Tender Crockpot Beef Short Ribs Recipe FAQs
How do I choose the right short ribs?
Absolutely! For the best results, look for English cut short ribs that are about 1 ½ to 2 inches thick. These cuts have a good amount of meat and marbling, which ensures maximum flavor and tenderness. Avoid those that have excessive dark spots or seem overly lean, as they may not yield the same fall-off-the-bone goodness.
How should I store leftover short ribs?
Very good question! Once the Super Tender Crockpot Beef Short Ribs are cool, transfer them to an airtight container and store them in the refrigerator for up to 3 days. This helps maintain their delightful taste and texture. For extended storage, you can also freeze them in a well-sealed container for up to 3 months. Make sure to label the container with the date to keep track!
What are the freezer instructions for this dish?
Great inquiry! To freeze your short ribs, start by letting them cool completely. Then, place them in an airtight freezer bag or a container, making sure to remove as much air as possible to prevent freezer burn. For optimal results, I recommend portioning out the ribs with some of the sauce, so it’s easy to thaw and reheat. When you’re ready to enjoy them again, thaw them overnight in the fridge and gently reheat on the stovetop.
What can I do if the sauce seems too thin?
If your sauce turns out thinner than you like, don’t worry! Just whisk together 1 tablespoon of cornstarch with a little bit of cold water to create a slurry. Stir this slurry into the sauce in the slow cooker and cover it for about 5–10 minutes to allow it to thicken. Just remember to keep an eye on it, as the sauce can thicken quickly!
Can I substitute the red wine in the recipe?
Absolutely! If you prefer to avoid alcohol, replace the red wine with ¼ cup of red wine vinegar diluted with additional beef broth to taste. While this will change the flavor slightly, it will still give you a delicious sauce that’s perfect over those tender short ribs. Just be sure to adjust the sweetness with a bit more brown sugar if needed!
Is this dish safe for pets or people with allergies?
It’s essential to ensure all ingredients are safe for anyone who might be eating or around this dish. While the Super Tender Crockpot Beef Short Ribs themselves are safe for most, be cautious with the sauce if allergies are a concern. For pets, it’s best to keep cooked beef bones away from dogs, as they can splinter. Always consult your vet depending on the breed and dietary needs of your pet!
Super Tender Crockpot Beef Short Ribs for Ultimate Comfort
Ingredients
Equipment
Method
- Generously sprinkle salt and pepper over all sides of the English cut short ribs, allowing them to sit for about 10 minutes at room temperature.
- Heat 1 tablespoon of oil and 1 tablespoon of butter in a large skillet over high heat for about 2 minutes. Sear the short ribs for about 30 seconds on each side.
- Transfer the browned short ribs to the slow cooker, arranging them in a single layer.
- Lower the heat, and in the same skillet, sauté 1 diced onion and 3 chopped garlic cloves for 3-4 minutes until translucent. Add beef broth, red wine, brown sugar, tomato paste, Worcestershire sauce, and thyme, stirring for 10-15 minutes.
- Pour the sauce mixture over the short ribs in the slow cooker.
- Cover the slow cooker and cook on low for 8 hours or high for about 4 hours until fork-tender.
- After cooking, remove ribs and whisk together 1 tablespoon of cornstarch with 1 cup of the sauce until smooth. Stir back into the slow cooker and let thicken for about 5 minutes.
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