The sizzling sound of steak bites hitting a hot skillet immediately transports me to cozy kitchen moments that feel both familiar and comforting. Let’s face it, who can resist the allure of this Creamy Garlic Butter Alfredo Steak Bites with Shell Pasta? This dish is a perfect blend of tender steak and decadent garlic butter Alfredo sauce, making it an ideal quick meal for busy nights or a delightful treat for your next gathering. Plus, it’s effortlessly customizable; swap in your favorite pasta or veggies to make it your own! Whether you’re a seasoned home chef or just someone craving a hearty homemade meal, this recipe promises warmth and satisfaction in every bite. Ready to dive into a delicious experience that’s sure to impress? Let’s cook!
Why is this dish a must-try?
Indulgence at its finest: The Creamy Garlic Butter Alfredo sauce enveloping the steak bites and shell pasta offers an exquisite taste experience that’s hard to resist. Quick preparation: Ready in under 30 minutes, making weeknight dinners hassle-free. Customizable ingredients: Tailor with your preferred veggies or protein for endless variations. Pair it with Garlic Parmesan Chicken or a simple side of roasted asparagus for a complete meal. Crowd-pleaser: Perfect for impressing guests during gatherings without being overly complicated. Dive into this comforting dish that blends rich flavors with ease!
Steak Bites and Shell Pasta Ingredients
• Prepare for a delicious meal with these essential ingredients.
For the Pasta
- Shell Pasta – Provides a tender, comforting bite and captures the sauce; substitute with penne, rigatoni, fettuccine, or spaghetti if desired.
For the Steak Bites
- Steak Bites – Adds protein and richness; best uses ribeye, sirloin, or filet mignon for optimal tenderness. Cut into uniform pieces for even cooking.
For the Sauce
- Olive Oil – Used for searing the steak; can be substituted with canola oil.
- Butter – Adds richness to the sauce; can substitute with light margarine for lower fat content.
- Garlic – Provides aromatic flavor; fresh garlic is recommended, but you can use garlic powder as an alternative.
- Heavy Cream – Creates a rich sauce; swap with half-and-half or whole milk for a lighter version.
- Parmesan Cheese – Brings depth to the sauce; can substitute with pecorino or nutritional yeast for a dairy-free option.
- Salt and Pepper – Essential for seasoning; adjust to taste.
Elevate your dish with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce tonight!
Step‑by‑Step Instructions for Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Step 1: Boil the Pasta
Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat. Once boiling, add the shell pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta in a colander, but reserve about ½ cup of the starchy pasta water for later. Set the drained pasta aside.
Step 2: Season the Steak Bites
While the pasta cooks, pat the steak bites dry with paper towels to remove excess moisture, ensuring a nice sear. Season them generously with salt and freshly cracked pepper on all sides. This simple seasoning allows the rich flavors of the steak to shine through in the final dish of Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
Step 3: Sear the Steak Bites
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering but not smoking. Carefully add the seasoned steak bites in a single layer, ensuring not to overcrowd the pan. Sear for 2-3 minutes on each side, until browned and cooked to your desired level of doneness. Remove the steak bites from the skillet and place them on a plate, covering loosely with foil to keep warm.
Step 4: Prepare the Garlic Butter
Reduce the skillet heat to medium and add 3 tablespoons of butter. Once the butter has melted, add in 3 minced cloves of garlic, stirring gently. Sauté the garlic for about 1 minute until fragrant, taking care not to let it brown, as this can create a bitter taste in your creamy Alfredo sauce.
Step 5: Make the Alfredo Sauce
Slowly pour in 1 cup of heavy cream into the skillet with garlic butter, stirring continuously to combine. Allow the mixture to come to a gentle simmer, and then whisk in ½ cup of grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste, ensuring a rich flavor that complements the steak.
Step 6: Combine Pasta and Sauce
Add the drained shell pasta to the skillet with the Alfredo sauce, tossing gently to coat the pasta evenly. If the sauce is too thick, add in the reserved pasta water a little at a time, continuing to stir until the desired creaminess is achieved. The pasta should be luxuriously coated with the Garlic Butter Alfredo sauce.
Step 7: Serve the Dish
To serve, spoon the creamy shell pasta onto plates and top generously with the warm seared steak bites. Drizzle any juices from the steak over the top for added flavor. Garnish with fresh chopped parsley for a pop of color and serve immediately, enjoying the delightful contrast of textures and flavors this Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce offers!
Expert Tips for Steak Bites and Shell Pasta
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Searing Success: Use a hot skillet to ensure steak bites develop a beautiful crust. Avoid overcrowding to maintain high heat and achieve a proper sear.
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Garlic Precision: Always sauté garlic until fragrant but not browned. Burnt garlic can introduce bitterness to your creamy garlic butter Alfredo sauce.
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Uniform Cuts: Cut steak bites into uniform pieces for even cooking. This ensures each piece achieves your desired level of doneness in the dish.
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Pasta Water Magic: Reserve starchy pasta water to adjust the sauce’s thickness. Add it gradually for controlled creaminess in your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
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Taste as You Go: Always taste and adjust seasoning as needed. Add more salt or pepper gradually to elevate the dish without overpowering it.
How to Store and Freeze Steak Bites and Shell Pasta
- Room Temperature: Enjoy your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce right away for the best flavor; do not leave at room temperature for more than 2 hours.
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Be sure to reheat gently to maintain the creamy sauce’s texture.
- Freezer: If you want to freeze, separate the steak and pasta, then keep in airtight containers for up to 2 months. Reheat after thawing for best results.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or reserved pasta water to restore creaminess while warming through.
Make Ahead Options
These Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce are perfect for meal prep, saving you precious time on busy weeknights! You can prepare the steak bites and Alfredo sauce up to 24 hours in advance—simply cook both, then let them cool before transferring them to airtight containers in the refrigerator. For best quality, store the pasta separately to prevent it from getting mushy. When you’re ready to serve, just reheat the steak and sauce gently on the stove over low heat while you cook fresh pasta or warm the pasta through, combining it with the sauce. You’ll enjoy a delicious meal with minimal effort that’s just as satisfying as the day you made it!
Steak Bites and Shell Pasta Variations
Invite your inner chef to play with flavors and textures as you customize this delightful dish!
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Vegetable Boost: Add peas or mushrooms to the sauté for extra nutrition and flavor. They bring a lovely earthiness that pairs beautifully with the creamy sauce.
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Chicken Alternative: Swap out steak for chicken or shrimp to refresh the protein. Simply adjust your cooking time for a succulent alternative!
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Creamy Spinach: Incorporate fresh spinach into the sauce for a vibrant pop of color and added nutrients. It not only enhances the visual appeal but also adds a fresh flavor contrast.
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Savory Extras: Mix in sun-dried tomatoes for a hint of sweetness and tang. Their distinct flavor elevates the dish into something truly special, adding layers of complexity.
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Cheese Swap: For a dairy-free option, use nutritional yeast in place of Parmesan. It offers a cheesy flavor without the dairy—perfect for those with dietary restrictions.
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Pasta Variety: Change the pasta to penne or rigatoni for a different shape that changes the dish’s texture. These shapes catch the sauce beautifully, creating a different bite experience.
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Heat Level: Add a pinch of red pepper flakes or a dash of hot sauce for an exciting kick! Spice can elevate the creaminess and add depth for heat lovers.
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Herb Infusion: Enhance the sauce with fresh basil or thyme for an aromatic touch. Fresh herbs bring brightness, complementing the richness of the Alfredo.
Dive into the world of possibilities with your Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce! And if you’re looking for more creamy pasta ideas, don’t miss out on this Cheddar Garlic Herb Potato Soup or the irresistible Sticky Garlic Chicken for balanced meal options. Enjoy experimenting!
What to Serve with Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce
Creating a well-rounded meal is easy when you have the right accompaniments to elevate your delightful dish!
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Garlic Bread: This crispy, buttery treat is perfect for sopping up the creamy Alfredo sauce, enhancing every bite.
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Caesar Salad: The refreshing crunch of romaine lettuce and tangy dressing balances the richness of the steak bites beautifully, awakening your palate.
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Roasted Asparagus: Tossed with olive oil and lemon, this vibrant side adds a bright flavor and complements the savory garlic butter sauce perfectly.
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Steamed Broccoli: A healthy green option that adds texture and color while providing a subtle contrast to the creamy pasta dish.
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Crisp White Wine: A chilled glass of Sauvignon Blanc or Pinot Grigio enhances the meal, balancing the richness of the steak and sauce.
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Chocolate Mousse: Follow up your meal with this light and airy dessert, which offers a delightful sweetness that rounds off the flavors from dinner beautifully.
Crafting a memorable dining experience is just a few thoughtful pairings away with this delicious recipe!
Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce Recipe FAQs
How do I choose the best steak for this recipe?
Absolutely! For the best flavor and tenderness, I recommend using ribeye, sirloin, or filet mignon. These cuts are known for their richness and excellent searing properties. Aim for uniform pieces when cutting the steak to ensure even cooking, which is crucial for the perfect Steak Bites and Shell Pasta in Garlic Butter Alfredo Sauce.
What’s the best way to store leftovers?
I often store leftovers in airtight containers in the fridge for up to 3 days. It’s key to reheat gently to avoid separating the creamy sauce; I typically use a low heat setting on the stovetop, adding a splash of cream or reserved pasta water to restore that luscious creaminess.
Can I freeze this dish?
Yes, you can! However, I suggest separating the steak and pasta before freezing. Place them in airtight containers, and they can last for up to 2 months. When ready to enjoy, thaw in the fridge overnight, then gently reheat in a skillet over low heat, ensuring you add a bit of cream or pasta water to achieve the right consistency.
What if I overcooked the garlic?
Very! If you find that the garlic has browned and developed a bitter taste, don’t panic. Unfortunately, you can’t fix the burnt flavor directly, but you can try adding more sautéed fresh garlic to the sauce. Just make sure to cook it gently and stay attentive while sautéing to achieve that perfect aromatic flavor without bitterness.
Are there any dietary considerations for this dish?
Absolutely, if you’re accommodating dietary restrictions, I recommend using gluten-free pasta or a dairy-free substitute like cashew cream in place of heavy cream and nutritional yeast instead of Parmesan cheese. It’s always good to check labels to avoid allergens, especially if there are sensitivities in your household.
How can I customize this recipe?
The more the merrier! Feel free to add vegetables like spinach or mushrooms for extra nutrients and flavor. You can also swap out the steak for chicken or shrimp for a different protein option. Just be mindful of cooking times, as each protein has different requirements!
Steak Bites and Shell Pasta in Creamy Garlic Butter Alfredo
Ingredients
Equipment
Method
- Fill a large pot with water, add a generous pinch of salt, and bring it to a rolling boil over high heat. Once boiling, add the shell pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain the pasta in a colander, but reserve about ½ cup of the starchy pasta water for later. Set the drained pasta aside.
- While the pasta cooks, pat the steak bites dry with paper towels to remove excess moisture, ensuring a nice sear. Season them generously with salt and freshly cracked pepper on all sides.
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering but not smoking. Carefully add the seasoned steak bites in a single layer and sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from skillet and cover loosely with foil to keep warm.
- Reduce the skillet heat to medium and add 3 tablespoons of butter. Once melted, add in 3 minced cloves of garlic, stirring gently. Sauté for about 1 minute until fragrant, but do not let it brown.
- Slowly pour in 1 cup of heavy cream, stirring continuously. Allow to come to a gentle simmer, then whisk in ½ cup of grated Parmesan cheese until smooth and creamy. Season with salt and pepper to taste.
- Add the drained shell pasta to the skillet with the Alfredo sauce, tossing gently to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired creaminess is achieved.
- Serve by spooning creamy shell pasta onto plates and topping generously with warm seared steak bites. Drizzle any juices from the steak over the top and garnish with fresh chopped parsley.
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