The sizzle of ground beef hitting a hot skillet is music to my ears as it fills my kitchen with an irresistible aroma. Today, I’m excited to share this Quick and Spicy Korean Ground Beef with Cucumber Salad, a vibrant dish that transforms busy weeknights into culinary adventures. With a zesty kick from gochujang and the refreshing crunch of cucumbers, this meal not only tantalizes your taste buds but also comes together in just 25 minutes! It’s a perfect solution for anyone seeking a quick, healthy option that doesn’t skimp on flavor. Plus, it’s meal prep-friendly and easily adaptable to your spice preference. Wouldn’t it be great to have a go-to dish that satisfies cravings while keeping things light and lively? Join me in exploring this delightful recipe!
Why is this dish a must-try?
Quick Prep: In just 25 minutes, you can whip up a satisfying meal that keeps you away from the drive-thru.
Flavor Explosion: The balance of spicy gochujang and sweet brown sugar creates an unforgettable taste profile.
Healthy Twist: This low-carb option includes fresh cucumbers, making it a guilt-free delight that fills you up!
Versatile Recipes: Easily customize spice levels or swap ingredients, just like in my Teriyaki Ground Beef for extra excitement.
Crowd Pleaser: Great for family dinners or serving friends, everyone will rave about the vibrant flavors!
Meal Prep Friendly: Cook the beef in advance and enjoy it throughout the week, paired with a fresh cucumber salad.
Spicy Korean Ground Beef with Cucumber Salad Ingredients
• Quick and simple, these ingredients create a delightful balance of flavors!
For the Beef
- Ground Beef – A great main protein source, but you can swap in ground turkey for a leaner option.
- Soy Sauce – Adds that essential umami flavor; use tamari for a gluten-free version.
- Sesame Oil – Gives a lovely nutty depth; light olive oil can be a good alternative.
- Gochujang – This spicy-sweet ingredient elevates the dish; replace with sriracha for milder heat.
- Brown Sugar – Sweetens the dish beautifully; erythritol works for a low-carb option.
- Garlic – Adds aromatic warmth to the beef.
- Ginger – Provides a zesty kick that complements the flavors perfectly.
For the Cucumber Salad
- Rice Vinegar – Brightens the salad and adds a tangy touch.
- Cucumber – Refreshing and crunchy; slice thinly for the best texture.
- Green Onions – Bright flavor and a pop of color when sprinkled on top.
- Sesame Seeds – Adds a lovely crunch and nutty flavor as a garnish.
With these ingredients combined, you’ll be ready to create an unforgettable Spicy Korean Ground Beef with Cucumber Salad that dazzles at any dinner table!
Step‑by‑Step Instructions for Spicy Korean Ground Beef with Cucumber Salad
Step 1: Brown the Beef
Begin by preheating a large skillet over medium-high heat for about 2 minutes. Add 1 pound of ground beef and cook it for approximately 5-7 minutes, breaking it apart with a spatula. Cook until it’s evenly browned and cooked through, ensuring no pink remains. Drain any excess fat from the skillet to keep the dish lean and flavorful.
Step 2: Add Flavorings
Once the beef is nicely browned, reduce the heat slightly and stir in 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 tablespoons of gochujang, and 1 tablespoon of brown sugar along with minced garlic and grated ginger. Cook this mixture for an additional 3-4 minutes, stirring continuously until it thickens and the sauce clings beautifully to the beef.
Step 3: Prepare the Cucumber Salad
In a separate bowl, combine 1 cup of thinly sliced cucumber, 1 tablespoon of rice vinegar, and a sprinkle of salt. Toss everything together and let it sit for around 5 minutes. This process allows the cucumbers to soften slightly while marinating, creating a refreshing counterbalance to the spicy Korean ground beef.
Step 4: Serve and Garnish
To serve, scoop the spicy Korean ground beef onto plates, generously topping it with the cucumber salad. Garnish with chopped green onions and a sprinkle of sesame seeds for added texture and flavor. The vibrant colors and contrasting textures will make your dish visually appealing and inviting for anyone at the dinner table.
Spicy Korean Ground Beef Variations
Feel free to customize this delightful dish to suit your taste preferences and dietary needs!
- Heat Level: For a milder version, reduce the gochujang and mix in a bit of honey with sriracha.
- Turkey Swap: Use ground turkey instead of beef for a leaner option; it absorbs flavors beautifully while staying delicious.
- Veggie Boost: Add finely chopped carrots or bell peppers to the ground beef during cooking. They bring additional color and nutrients while keeping the dish exciting!
- Extra Crunch: Consider switching the cucumber salad with a zesty Asian slaw, featuring cabbage and carrots for a delightful twist.
- Low-Carb Sweetener: For a healthier choice, substitute brown sugar with erythritol. It sweetens the dish without the carbs!
- No Soy Sauce: If you’re avoiding soy, then tamari is an excellent gluten-free alternative for that umami richness.
- Top with Herbs: Finish your dish with fresh cilantro or basil to add an herby freshness that elevates the dish beautifully.
- More Aromatics: Enhance the flavor by adding sliced scallions or shallots to the beef mixture, imparting a lovely depth!
Each variation allows you to craft a version of this scrumptious meal that will excite your taste buds. For an inspiring twist, why not try pairing it with a side of Cheesy Ground Beef and Potatoes for a comforting feast? The options are endless!
What to Serve with Spicy Korean Ground Beef with Cucumber Salad
When it comes to crafting a complete meal, pairing enhances every bite and journey of flavors.
- Steamed Jasmine Rice: Fluffy rice absorbs the savory sauce, creating a perfect balance with the spicy beef and crisp salad.
- Kimchi: This tangy, fermented side adds a punch of flavor and a probiotic boost that pairs beautifully with the dish.
- Sautéed Bok Choy: Its tender-crisp texture and mild sweetness complement the heat, creating an inviting contrast.
- Garlic Bread: A warm slice of garlic bread can soak up any leftover sauce, enhancing the experience with every bite.
- Mango Salad: The sweetness of ripe mango with a touch of lime adds a refreshing twist, brightening the dish’s flavors.
- Cold Beer or Iced Tea: Alight, crisp beer or aromatic iced tea washes down the spice while enhancing the meal’s overall enjoyment.
- Chocolate Mousse: End on a sweet note with a rich chocolate mousse, perfectly balancing the dishes’ spiciness and providing a luxuriously creamy finish.
Expert Tips for Spicy Korean Ground Beef
• Perfect Heat Balance: Adjust the amount of gochujang according to your heat preference, or mix sriracha with a touch of honey for a milder alternative.
• Keeping It Crunchy: To maintain the refreshing quality of the cucumber salad, serve it on the side instead of mixing it into the beef beforehand.
• Avoid Overcrowding: Ensure the beef has enough space in the skillet while cooking for even browning and rich flavor.
• Fresh Ingredients: Use fresh garlic and ginger; they elevate the taste of the Spicy Korean Ground Beef and significantly enhance the meal’s overall flavor.
• Meal Prep Magic: Make a larger batch of the beef to enjoy later in the week, storing it in an airtight container in the fridge for up to three days.
• Garnish Wisely: Top your dishes with green onions and sesame seeds to enhance both flavor and presentation, making your meal stand out!
Make Ahead Options
These Spicy Korean Ground Beef with Cucumber Salad are perfect for meal prep enthusiasts! You can prepare the ground beef mix up to 3 days in advance; simply cook and allow it to cool before storing it in an airtight container in the refrigerator to maintain freshness. The cucumber salad, however, is best fresh – slice the cucumbers up to 24 hours ahead, but mix them with rice vinegar and salt just before serving to keep their crunch intact. When you’re ready to enjoy, simply reheat the beef in a skillet and assemble with the freshly tossed cucumber salad for restaurant-quality results made effortlessly at home!
How to Store and Freeze Spicy Korean Ground Beef
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.
Freezer: For longer storage, freeze the spicy Korean ground beef in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Cucumber Salad: Best served fresh, but if you need to store it, keep it in a separate container for up to 1 day. Mix just before serving to maintain crispness.
Reheating: When reheating the beef, add a splash of water or beef broth to prevent it from drying out and enhance flavor.
Spicy Korean Ground Beef with Cucumber Salad Recipe FAQs
What type of ground beef should I use?
Absolutely! Ground beef is the best choice for this recipe due to its flavor and texture. However, if you’re looking for a leaner option, ground turkey is a fantastic substitute that works just as well.
How do I store the spicy Korean ground beef?
For best results, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or on the stovetop to ensure the beef stays moist.
Can I freeze spicy Korean ground beef?
Yes, you can! To freeze, place the cooled spicy Korean ground beef in a freezer-safe container or a heavy-duty freezer bag. Make sure to remove as much air as possible to prevent freezer burn. It will last for up to 3 months. When you’re ready to enjoy it, simply thaw overnight in the fridge, then reheat gently.
How do I prevent the cucumber salad from becoming soggy?
To keep your cucumber salad fresh and crispy, I recommend storing it separately from the beef. Prepare the salad just before serving, tossing the cucumbers with rice vinegar and salt and letting them sit for about 5 minutes to soften slightly. This way, you keep that delightful crunch!
What if I have dietary restrictions?
If you’re looking to make this dish gluten-free, just substitute soy sauce with tamari. For low-carb needs, erythritol in place of brown sugar is a fantastic choice! And remember, always check the ingredient labels for allergens, especially if cooking for little ones or guests with sensitivities.
Can I adjust the spiciness?
Most definitely! If you prefer a milder dish, start by using less gochujang and adding it gradually until it achieves your desired heat level. For a tangy twist, you could also blend in a bit of sriracha for additional flavor without being too overwhelming!
Spicy Korean Ground Beef with Cucumber Salad for Quick Fun Dinner
Ingredients
Equipment
Method
- Preheat a large skillet over medium-high heat for about 2 minutes. Add ground beef and cook it for approximately 5-7 minutes, breaking it apart with a spatula until evenly browned.
- Reduce the heat and stir in soy sauce, sesame oil, gochujang, brown sugar, garlic, and ginger. Cook for an additional 3-4 minutes, stirring continuously until thickened.
- In a bowl, combine cucumber, rice vinegar, and salt. Toss and let sit for 5 minutes.
- Serve spicy ground beef topped with cucumber salad, garnished with green onions and sesame seeds.
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