As the leaves turn golden and the air grows crisp, there’s nothing quite like filling your home with the comforting aroma of baked goods. These Spiced Pumpkin Butter Knots are my go-to recipe for embracing the cozy autumn vibes. Each fluffy knot is not only infused with rich pumpkin flavor but also features a heavenly pumpkin butter filling that sets them apart. What I love most about this recipe is its versatility—it can be enjoyed as a delightful breakfast treat or a standout side dish for your fall gatherings. Plus, they’re so simple to make that even novice bakers can impress family and friends. Curious to find out how to whip up these autumnal delights? Let’s dive into the delicious details!
Why are Spiced Pumpkin Butter Knots Irresistible?
Comforting Warmth: These knots are the epitome of cozy fall baking, filling your kitchen with a blend of pumpkin and spice aromas.
Easy to Create: Perfect for beginner bakers, this recipe requires minimal skills and quickly transforms simple ingredients into a festive treat.
Versatile Enjoyment: Use them for breakfast, as a cozy snack, or a stunning addition to your autumn gatherings—your friends and family will rave!
Unique Flavor Fusion: The creamy pumpkin butter filling paired with a crunchy topping creates a delightful contrast that keeps everyone coming back for more.
Make Ahead Convenience: Prep ahead to save time during busy autumn days—these knots can rise and bake when you’re ready.
Don’t forget to check out our Warm Cinnamon Spiced Apple Bread for another cozy autumn treat!
Spiced Pumpkin Butter Knots Ingredients
For the Dough:
- Warm Milk – Activates the yeast; ensure the temperature is around 110°F (45°C) for optimal results.
- Active Dry Yeast – This leavening agent helps the dough rise; you can substitute it with the same amount of instant yeast.
- Sugar – Adds sweetness and assists in activating the yeast for fluffy texture.
- Butter (melted) – Enriches the dough’s flavor and keeps it tender; unsalted is recommended for better control over seasoning.
- Salt – Enhances flavor and is vital for stabilizing the dough.
- Cinnamon – Infuses the dough with aromatic warmth that’ll remind you of fall.
- Nutmeg – Complements the pumpkin spice flavor profile beautifully.
- All-Purpose Flour – Provides structure; if gluten-free is needed, you can swap it with a gluten-free flour mix.
- Canned Pumpkin Puree – The star ingredient in both the dough and filling; fresh pumpkin puree is a fantastic alternative!
For the Pumpkin Butter Filling:
- Pumpkin Puree – Delivers both flavor and moisture; essential for that creamy filling.
- Butter (softened) – Adds richness to the pumpkin butter, making each bite luxurious.
- Honey – A natural sweetener that can be replaced with maple syrup for a unique twist.
- Cinnamon – Ties all the spice flavors together in the filling.
- Nutmeg – Enhances depth of flavor, making the filling incredibly aromatic.
For the Topping:
- Chopped Pecans – Adds a delightful crunch; feel free to substitute with walnuts or even pumpkin seeds if preferred.
- Brown Sugar – Provides a sweet topping that caramelizes during baking for an irresistible finish.
- Cinnamon – Complements the topping’s sweetness perfectly.
- Butter (melted) – Helps the topping adhere and enhances its delightful flavor.
Now you’re all set to create these cozy Spiced Pumpkin Butter Knots! Embrace the warmth of autumn and enjoy sharing these delightful treats with loved ones.
Step‑by‑Step Instructions for Spiced Pumpkin Butter Knots
Step 1: Activate Yeast
In a small bowl, combine 1 cup of warm milk (110°F), 2 teaspoons of active dry yeast, and 1 tablespoon of sugar. Stir gently and let it sit for about 5–10 minutes until the mixture becomes foamy, indicating that the yeast is activated. This step is crucial for ensuring your Spiced Pumpkin Butter Knots rise beautifully.
Step 2: Prepare Dough
In a large mixing bowl, combine the foamy yeast mixture with ¼ cup of melted unsalted butter, 1 teaspoon of salt, 1 teaspoon of cinnamon, ½ teaspoon of nutmeg, and 1 cup of canned pumpkin puree. Gradually add about 4 cups of all-purpose flour, mixing until a soft dough forms. The dough should be slightly sticky but manageable for shaping.
Step 3: Knead & Rise
Transfer the dough onto a floured surface and knead for 8-10 minutes until it is smooth and elastic. Place it in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until it has doubled in size. This rise is essential for achieving soft, fluffy knots.
Step 4: Make Filling
While the dough is rising, prepare the pumpkin butter filling. In a medium bowl, mix together 1 cup of pumpkin puree, 4 tablespoons of softened butter, ¼ cup of honey, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg. Stir until all ingredients are well combined and smooth. Set aside for later use in the knots.
Step 5: Shape Knots
Once the dough has risen, punch it down gently and divide it into equal portions. Roll each piece into a long rope, around 12 inches in length, and tie each rope into a loose knot. Place them on a parchment-lined baking sheet, ensuring there’s enough space between each knot to allow room for rising.
Step 6: Add Filling
Use your finger or a small spoon to create an indentation in the center of each knot. Spoon a generous amount of the pumpkin butter filling into each indentation, making sure it fits snugly without overflowing. This delicious filling is what will make your Spiced Pumpkin Butter Knots truly remarkable.
Step 7: Prepare Topping
In a small bowl, mix together ½ cup of chopped pecans, ¼ cup of brown sugar, and 1 teaspoon of cinnamon. Brush each knot lightly with melted butter, then sprinkle the nutty topping generously over the knots. This will create a delightful crunchy layer as they bake.
Step 8: Final Rise & Bake
Cover the knots again with a kitchen towel and let them rise for an additional 30 minutes, while you preheat your oven to 375°F (190°C). Once they have puffed slightly, bake the Spiced Pumpkin Butter Knots for 18–22 minutes until they are golden brown and sound hollow when tapped. Enjoy the warm and inviting aroma filling your kitchen!
Make Ahead Options
These Spiced Pumpkin Butter Knots are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough and shape the knots up to 24 hours in advance. Just cover the arranged knots with plastic wrap and refrigerate them overnight. When you’re ready to bake, let them rise for about 30 minutes, then fill with the pumpkin butter before topping and baking. Alternatively, you can make the entire recipe (including filling) and freeze the unbaked knots for up to 3 days. Just thaw in the refrigerator overnight and allow them to proof for 30 minutes before baking. This way, you’ll enjoy the cozy aroma and comforting taste whenever you desire!
Expert Tips for Spiced Pumpkin Butter Knots
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Perfect Yeast Activation: Make sure warm milk is around 110°F (45°C) to fully activate the yeast, ensuring your knots rise beautifully.
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Avoid Overmixing: When combining flour into the dough, mix just until incorporated to maintain a tender texture in your Spiced Pumpkin Butter Knots.
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Don’t Rush the Rise: Allow the dough to double in size during the first rise for maximum fluffiness; this step is non-negotiable!
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Creative Fillings: Feel free to experiment with different fillings beyond pumpkin butter, like apple butter or chocolate spread, to keep the recipe exciting.
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Storage Secrets: Store extras in an airtight container for up to 3 days or freeze them for longer enjoyment; just reheat to bring back freshness.
What to Serve with Spiced Pumpkin Butter Knots
As you prepare these fluffy, spiced delights, think about rounding out your meal with some perfectly paired sides and treats that complement their cozy flavors.
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Warm Apple Cider: A seasonal favorite, the sweet and tangy notes of apple cider enhance the autumn essence while warming your soul.
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Crispy Kale Salad: Fresh, crisp kale tossed with a light vinaigrette offers a crunchy contrast that balances the softness of the knots beautifully.
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Maple Glazed Carrots: Sweet carrots glazed with maple syrup echo the savory sweetness of the pumpkin knots, making for a harmonious side dish.
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Creamy Mashed Potatoes: The buttery, creamy texture pairs wonderfully with the knots while soaking up even more pumpkin flavor; perfect for a comforting meal.
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Roasted Brussels Sprouts: Their slightly bitter character complements the sweetness of the pumpkin filling, bringing depth to your autumn table.
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Chai Latte: This spiced tea drink mirrors the flavors in the knots while adding a warming hug of cinnamon and cloves.
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Pumpkin Spice Cookies: For dessert, these cookies echo the flavors of the knots and delightfully tie the meal together with a sweet finish.
Spiced Pumpkin Butter Knots Variations & Substitutions
Feel free to get creative with your Spiced Pumpkin Butter Knots! Here are some delightful twists to make them uniquely yours.
- Dairy-Free: Substitute almond milk and coconut oil for milk and butter. You’ll still enjoy that tender, fluffy texture.
- Gluten-Free: Use a 1:1 gluten-free flour blend to accommodate dietary restrictions while keeping the knots deliciously soft.
- Flavor Boost: Add a teaspoon of vanilla extract to the dough for an extra layer of fragrant sweetness.
- Nutty Twist: Incorporate almond flour along with all-purpose flour for a nutty flavor profile. This nutty richness pairs wonderfully with pumpkin!
- Sweet Surprise: Instead of pumpkin butter, fill with chocolate spread for a decadent dessert version—perfect for chocolate lovers!
- Herb-Infused: Mix in some fresh herbs like rosemary or sage into the dough for a savory version; a nice twist for savory brunch gatherings!
- More Crunch: Swap chopped pecans for crushed graham crackers in the topping for an unexpected crunch that adds a delightful texture contrast.
- Baked Good Boost: Serve your knots alongside creamy Ina Garten Pumpkin Cheesecake or our Pumpkin Cupcakes Brown for a cohesive autumn spread.
With these variations, your Spiced Pumpkin Butter Knots will always surprise and thrill!
Storage Tips for Spiced Pumpkin Butter Knots
- Room Temperature: Allow the Spiced Pumpkin Butter Knots to cool completely before storing them in an airtight container. They can be kept at room temperature for up to 3 days, ensuring the wonderful flavors last.
- Fridge: If you prefer to keep them longer, store the knots covered in the fridge for up to a week. Just reheat in the oven or microwave for a few seconds to restore their softness.
- Freezer: For longer storage, freeze the knots in a single layer on a baking sheet. Once frozen, transfer them to a sealed freezer bag. They can be frozen for up to 3 months—simply thaw and reheat before serving.
- Reheating: To enjoy the best texture, reheat the knots in the oven at 350°F (175°C) for about 10 minutes. This will bring back their delightful warmth and fluffiness!
Spiced Pumpkin Butter Knots Recipe FAQs
What should I look for when selecting pumpkin puree?
When choosing pumpkin puree, look for a rich, deep orange color and a smooth consistency. Canned pumpkin is generally reliable, but if you’re using fresh, make sure it’s fully cooked and pureed to avoid any chunks. Avoid purees that contain added sugars or spices if you want more control over the flavor of your recipe.
How should I store Spiced Pumpkin Butter Knots after baking?
Once the knots have cooled completely, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week. Always make sure they are covered to prevent them from drying out.
Can I freeze Spiced Pumpkin Butter Knots? How?
Absolutely! To freeze, first allow the knots to cool completely. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a resealable freezer bag. They can be stored in the freezer for up to 3 months. To reheat, simply thaw overnight in the fridge and warm them in the oven at 350°F (175°C) for about 10 minutes.
What are some common issues I might face while making these knots?
If your knots aren’t rising properly, check that your yeast is fresh and activated correctly. It should be foamy after mixing with warm milk and sugar. Overbaking is another common mistake—watch for a golden brown color, and tap the bottom to hear a hollow sound. This ensures they’re perfectly baked rather than dry.
Are there any dietary considerations for Spiced Pumpkin Butter Knots?
Yes, for those with gluten sensitivities, you can easily substitute all-purpose flour with a gluten-free flour blend. Additionally, if you’re concerned with sugar intake, try using natural sweeteners like maple syrup or adjusting the honey in both the dough and filling. Always check for nut allergies, especially concerning the pecan topping, and substitute as necessary with seeds or omitted entirely.
Can I make these knots vegan?
Certainly! To make vegan Spiced Pumpkin Butter Knots, substitute the butter with a plant-based alternative and use non-dairy milk instead of regular milk. Additionally, replace honey with agave syrup or another vegan sweetener. These adjustments will still yield delicious and fluffy knots without compromising on flavor!
Cozy Up with Spiced Pumpkin Butter Knots for Autumn Bliss
Ingredients
Equipment
Method
- In a small bowl, combine warm milk, active dry yeast, and sugar. Let it sit for about 5–10 minutes until foamy.
- In a mixing bowl, combine the yeast mixture with melted butter, salt, cinnamon, nutmeg, and pumpkin puree. Gradually add flour until a soft dough forms.
- Knead the dough for 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
- For the filling, mix pumpkin puree, softened butter, honey, cinnamon, and nutmeg until smooth. Set aside.
- Punch down the dough, divide, and roll into long ropes. Tie into loose knots and place on a baking sheet.
- Create indentations in each knot and spoon in the pumpkin butter filling.
- Mix chopped pecans, brown sugar, and cinnamon. Brush knots with melted butter and sprinkle the topping.
- Let the knots rise for 30 minutes while preheating the oven to 375°F. Bake for 18–22 minutes until golden brown.
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