Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie for Cozy Nights
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 tablespoons Unsalted Butter (Salted can be used if needed.); 2 Garlic, minced (Garlic powder can be used as a substitute.); 1 small Onion, finely chopped (Shallots can be used for a milder flavor.); 1 stalk Celery, diced (Can swap for bell pepper.); 2 tablespoons All-Purpose Flour (Used for thickening the sauce.); 1.5 cups Seafood Stock (Chicken stock can also be used.); 0.5 cups Heavy Cream (Half-and-half can lighten it up.); 1 teaspoon Old Bay Seasoning (Substitute with pepper and garlic powder if needed.); 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 0.5 pound Shrimp, peeled and deveined (The main protein in the dish.); 0.5 pound Cooked Lobster Meat, chopped (Can substitute with crab meat.); 1 tablespoon Fresh Parsley, chopped (Can use thyme or chives.); 1 teaspoon Baking Powder (Helps biscuits rise.); 0.5 teaspoon Garlic Powder; 0.25 teaspoon Salt; 2 tablespoons Cold Butter, grated (Should be kept cold.); 0.5 cups Sharp Cheddar Cheese, shredded (Any melty cheese can be substituted.); 0.33 cups Whole Milk (Almond milk can be used for a dairy-free option.); 1 tablespoon Fresh Chives or Parsley, optional (For added flavor.)

“Have you ever found yourself daydreaming about the perfect comfort food that combines elegance with ease? This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is exactly what you need. Picture golden, flaky biscuits resting on a creamy, seafood-laden filling that captures the essence of the coast. Not only does this dish bring a delightful experience to your dinner table, but it’s also a quick and satisfying option for any busy night. With its rich taste and an impressive flair, this pot pie is bound to become a cherished favorite for cozy dinners with loved ones. Curious about how to whip up this coastal delight? Let’s dive into the recipe!”

Why is this pot pie a must-try?

Comforting Elegance: This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie combines upscale flavors with homey vibes, perfect for special occasions or a simple weeknight indulgence.

Quick & Easy: With straightforward instructions, you can enjoy this delightful seafood dish in no time, making it an ideal option for busy schedules.

Flavor Explosion: Infused with garlic, herbs, and creamy goodness, each bite transports you to the coast.

Crowd-Pleasing: Loved by seafood enthusiasts and comfort food fans alike, this pot pie will impress at your next gathering.

Versatile Options: Feel free to customize by swapping shrimp for crab or adding seasonal veggies for an extra color pop.

Don’t forget to serve it alongside a light salad or perhaps try it with a side of Cheddar Garlic Herb to complete your meal!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling
• Unsalted Butter – Creates a rich base for the filling; salted can be used if you’re in a pinch.
• Garlic (2 cloves, minced) – Enhances savory depth; garlic powder is a speedy substitute.
• Onion (1 small, finely chopped) – Adds sweetness and balance; shallots work well for a milder flavor.
• Celery (1 stalk, diced) – Contributes crunch and freshness; swap with bell pepper for a twist.
• All-Purpose Flour (2 tablespoons for filling) – Thickens the sauce; gluten-free flour is perfect for alternatives.
• Seafood Stock (1½ cups) or Chicken Stock – Provides a flavorful base; use vegetable stock for a lighter taste.
• Heavy Cream (½ cup) – Adds richness; half-and-half can lighten it up.
• Old Bay Seasoning (1 teaspoon) – Imparts a classic seafood flavor; use pepper and garlic powder for an alternative.
• Salt (½ teaspoon) & Black Pepper (¼ teaspoon) – Essential for balancing flavors.
• Shrimp (½ pound, peeled and deveined) – The hero of the dish, bringing sweetness and texture.
• Cooked Lobster Meat (½ pound, chopped) – Adds luxury and a sweet briny hint; crab meat is a valid substitute.
• Fresh Parsley (1 tablespoon, chopped) – Brightens the dish; thyme or chives can also be used.

For the Biscuit Topping
• Baking Powder (1 teaspoon) – Helps biscuits rise and achieve fluffiness.
• Garlic Powder (½ teaspoon) – Boosts the flavor of the biscuit topping.
• Salt (¼ teaspoon) for biscuits – Basic seasoning is crucial for dough balance.
• Cold Butter (2 tablespoons, grated) – Ensures flakiness in the biscuits; keep it cold for the best results.
• Sharp Cheddar Cheese (½ cup, shredded) – Brings a cheesy punch; substitute with any melty cheese you prefer.
• Whole Milk (⅓ cup, plus 1 tablespoon if needed) – Mixes with dry ingredients for dough; almond milk works well for a dairy-free option.
• Fresh Chives or Parsley (1 tablespoon, optional) – Adds flavor and color to your biscuit topping.

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is certain to charm your dinner guests with its coastal flavors and creamy filling, making it a must-try for your next cozy night in!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat Oven
Begin by preheating your oven to 400°F (200°C). This important step ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie bakes evenly and develops that beautiful golden color on the biscuit topping. While the oven heats up, you can start preparing the filling to keep things moving along smoothly.

Step 2: Sauté Aromatics
In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add minced garlic, finely chopped onion, and diced celery, sautéing for about 5 minutes until the vegetables are soft and fragrant. This foundation of flavors will elevate the creamy filling in your pot pie, filling your kitchen with a warm aroma.

Step 3: Make Roux
Sprinkle in 2 tablespoons of all-purpose flour, stirring continuously for about 1 minute. This roux will help thicken your filling. Make sure it’s well combined and takes on a slight golden hue, which indicates that it’s ready to absorb the liquids you’ll be adding next.

Step 4: Create Filling
Gradually whisk in 1½ cups of seafood stock and ½ cup of heavy cream, stirring until the mixture is smooth and starts to thicken—this should take about 5 to 7 minutes. Don’t forget to season the filling with 1 teaspoon of Old Bay seasoning, along with salt and pepper to taste; this creates a flavorful base for the succulent seafood to shine.

Step 5: Add Seafood
Once the mixture is thickened, fold in ½ pound of peeled and deveined shrimp, cooking for about 2 to 3 minutes until they turn pink and slightly firm. Gently stir in the chopped cooked lobster meat and 1 tablespoon of fresh parsley, then remove the saucepan from heat. The filling is now rich and packed with delicious coastal flavors.

Step 6: Prepare Biscuit Dough
In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and ¼ teaspoon of salt. Cut in 2 tablespoons of cold, grated butter until the mixture resembles coarse crumbs. Stir in ½ cup of shredded sharp cheddar cheese, and gradually mix in ⅓ cup of whole milk until just combined, ensuring a light and fluffy biscuit dough.

Step 7: Assemble Dish
Spoon your creamy shrimp and lobster filling into individual ramekins or a large baking dish, ensuring a generous amount in each serving. Drop spoonfuls of the biscuit dough over the top of the filling, covering it partially. This creates a rustic look that will bake beautifully in the oven, with the biscuits rising above the seafood layers.

Step 8: Bake
Place your assembled Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20 to 25 minutes. Keep an eye on them; they should be golden brown on top and the filling bubbly. The inviting aroma will fill your kitchen as the biscuits become perfectly flaky and crusty.

Step 9: Rest Before Serving
Once baked to perfection, remove the pot pie from the oven and allow it to cool for about 5 to 10 minutes. This resting time lets all the flavors meld together while making it safer to serve. It’s the perfect moment to set the table and get ready to enjoy this comforting dish with family or friends.

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Elevate your meal with the perfect sides that complement the rich flavors of this creamy seafood delight.

Light Green Salad: A crisp mix of greens drizzled with a tangy vinaigrette adds freshness to counterbalance the richness of the pot pie.
Garlic Bread: A warm, buttery loaf sliced and toasted brings a delightful crunch and extra flavor, perfect for dipping into the creamy filling.
Sautéed Spinach: This steamed side adds a pop of color and nutrients, enhancing the meal while complementing the seafood flavor beautifully.
Roasted Vegetables: Caramelized seasonal veggies like carrots and zucchini not only add depth of flavor but also bring bright, hearty textures.
Wine Suggestion: A chilled Chardonnay pairs exceptionally well, with its buttery notes enhancing the seafood’s natural sweetness.
Lemon Sorbet: For dessert, a refreshing scoop of lemon sorbet clears the palate nicely after the heartiness of the pot pie, adding a sweet finish to your meal.
Coleslaw: A crunchy, tangy coleslaw gives an added texture that contrasts well with the creamy pot pie, perfect for a summer gathering.
Corn on the Cob: Sweet, juicy corn brushed with melted butter provides a fun and tasty side that reminds you of sunny days spent by the beach.

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pie elements are perfect for meal prep enthusiasts! You can prepare the creamy filling up to 24 hours in advance. Simply follow steps 1-5 of the recipe, then let the filling cool before refrigerating it in an airtight container. To maintain flavor and texture, be sure to reheat the filling gently before incorporating it into your biscuit dish. For the biscuit topping, it’s best to mix the dry ingredients ahead of time, storing them in a sealed container for up to 3 days. When you are ready to serve, simply assemble and bake, and you’ll enjoy restaurant-quality results with minimal effort!

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Use Fresh Seafood: Opt for raw, thawed shrimp and fresh lobster for the best flavor and texture in your pot pie. Frozen seafood can be suitable, but make sure it’s fully thawed before using.
Thickening Mistakes: Ensure your roux is cooked until slightly golden; undercooked flour can lead to a gritty texture in your filling.
Biscuit Consistency: Don’t overmix the biscuit dough; it should be just combined for fluffy biscuits. A light touch creates that desirable flaky texture.
Oven Timing: Baking time can vary based on the dish’s size. If using a deep baking dish, be prepared to add 5–10 extra minutes to ensure biscuits are golden and cooked through.
Flavor Adjustments: Experiment with the seasoning! One teaspoon of Old Bay brings a lot of flavor, but feel free to adjust or substitute based on your taste preferences while keeping the shrimp & lobster cheddar bay biscuit pot pie delightful.
Make Ahead: For convenience, prepare the filling a day ahead and refrigerate. Just assemble and bake when you’re ready for a comforting dinner treat.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Variations

Feel free to get creative and tailor this dish to your taste buds!

Crab Swap: Replace shrimp with lump crab meat for a slightly sweeter, more luxurious flavor.
Enjoy the rich, briny taste of the sea with every bite!
Gluten-Free Twist: Use a gluten-free flour blend for both the filling and biscuit topping.
This adaptation ensures everyone can enjoy the warm comfort of the pot pie, regardless of dietary needs.
Veggie Boost: Add fresh peas or diced carrots to the filling for a pop of color and extra nutrition.
This not only enhances the visual appeal but also complements the seafood beautifully.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for a fiery twist.
The heat will awaken your senses and elevate the dish to an exciting new level.
Extra Creaminess: Instead of heavy cream, use a mixture of cream cheese and broth for a rich, tangy flavor.
This swap adds a delightful depth while maintaining that comforting, creamy texture.
Cheesy Bliss: Add more shredded cheddar to the biscuit topping for an ultra-cheesy experience.
With each flaky bite, you’ll get an additional layer of savory indulgence.
Lobster-Only Delight: If lobster is your favorite, increase the amount of lobster meat and reduce shrimp.
This twist makes the dish a true lobster lover’s dream while maintaining its creamy goodness.

Don’t forget to serve your delicious pot pie alongside a refreshing salad or perhaps a bowl of Cheddar Garlic Herb soup for a balanced meal!

Storage Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. This helps maintain the pot pie’s delicious flavors while keeping it fresh.

Freezer: If you want to freeze the pot pie, wrap it tightly in plastic wrap and aluminum foil. It can be kept in the freezer for up to 2 months without losing its seafood goodness.

Reheating: To reheat, place it in a 350°F (175°C) oven for 20–25 minutes or until warmed throughout. This method keeps the biscuit topping nice and crispy!

Pre-baked Option: You can also freeze the assembled pot pie before baking. Just ensure it’s well-wrapped, and bake from frozen—add an extra 10–15 minutes to the cooking time for best results.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I select the shrimp and lobster for this pot pie?
Absolutely! When choosing shrimp, look for fresh, raw, and thawed shrimp that are firm and have a mild smell—not fishy. For lobster, opt for cooked lobster meat that’s bright in color and has a sweet aroma. If fresh isn’t available, frozen can work too, just make sure to fully thaw both before cooking.

What’s the best way to store leftovers?
You can refrigerate leftovers in an airtight container for up to 3 days. When you’re ready to enjoy it again, I recommend reheating it in a 350°F (175°C) oven for about 20–25 minutes. This method helps maintain the crispiness of the biscuit topping while making sure the filling is warmed through.

Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Yes, you can! If freezing before baking, wrap the assembled pot pie tightly in plastic wrap and then in aluminum foil. It’ll keep for up to 2 months. For baking from frozen, add 10–15 minutes to the cooking time. Alternatively, you can freeze leftovers after baking using the same wrapping method for a quick meal down the road.

I’ve encountered a gritty texture in my pot pie filling. What went wrong?
Very common! This usually happens if the roux (flour and fat mixture) hasn’t been cooked long enough to lose its raw taste. Make sure to whisk your flour well and cook it until it’s just slightly golden before adding liquids. Proper cooking will give you a creamy, smooth texture.

Can I make this pot pie gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend for both the filling and biscuit topping. Additionally, ensure your seafood stock is labeled gluten-free as some brands contain gluten.

Is this pot pie safe for pets?
As a general rule, avoid sharing seafood dishes with pets, particularly those seasoned with ingredients like garlic or onions, which can be harmful to them. For a pet-friendly treat, you could set aside plain cooked shrimp before seasoning the pot pie for your furry friend to enjoy!