In the whirlwind of a busy weeknight, I found myself in a mini crisis: takeout menus or another uninspired dinner? Enter my creamy rotisserie chicken broccoli pasta. This high-protein one-pot meal transforms ordinary ingredients into an extraordinary dish in just 35 minutes, allowing you to skip the fast food and savor the comfort of homemade goodness. Packed with over 28 grams of protein per serving, it’s not just nourishing—it’s an absolute crowd-pleaser that combines tender pasta, vibrant broccoli, and a luscious sauce that feels surprisingly gourmet. So grab your trusty pot, and let’s dive into a meal that promises to bring joy to the table and smiles all around. What’s your go-to recipe for those busy nights?
Why Is This Pasta Recipe So Special?
Simplicity First: This dish is a breeze to whip up, taking only 35 minutes from start to finish, making it perfect for those hectic weeknights.
High-Protein Power: Packed with over 28 grams of protein per serving, it’s a terrific way to nourish the family while keeping meal prep quick and delicious.
One-Pot Convenience: Forget about the mountain of dishes! Everything cooks in one pot, making cleanup as easy as enjoying this creamy delight.
Comforting Flavor: The marriage of tender pasta and fresh broccoli in a luscious creamy sauce creates a meal that feels indulgent yet wholesome.
Versatile Ingredients: Use rotisserie chicken for ease and flavor, or switch up the vegetables with what you have on hand to keep it interesting. Want another quick chicken dish? Check out my Hot Honey Chicken Bowl for more mealtime inspiration!
Rotisserie Chicken Broccoli Pasta Ingredients
For the Pasta and Vegetables
- Penne Pasta – The main carbohydrate base; you can substitute with other pasta shapes like fusilli or rigatoni.
- Broccoli Florets – Fresh or frozen, they provide nutrition and texture; feel free to replace with asparagus or green beans.
For the Protein
- Rotisserie Chicken (1 whole, 3-4 lbs, shredded) – Adds protein and flavor; using both white and dark meat enhances the depth.
For the Sauce
- Olive Oil (2 tbsp) – Essential for sautéing; can be replaced with other cooking oils like avocado oil.
- Garlic (3 cloves, minced fine) – Adds robust flavor; fresh, crushed garlic is preferred for the best taste.
- Yellow Onion (1 medium, diced small) – An aromatic base for the sauce; shallots can be a mild substitute if you prefer.
- Butter (2 tbsp) – Enhances the creaminess of the sauce; consider using plant-based butter for a dairy-free version.
- Heavy Cream (1 cup) – Creates that rich creamy sauce; you can substitute with half-and-half or a non-dairy milk thickened with cornstarch.
- Chicken Broth (1/2 cup, low-sodium) – Adds depth of flavor; vegetable broth is a suitable alternative if needed.
For the Cheesy Goodness
- Parmesan Cheese (1 cup, freshly grated) – Infuses flavor and creaminess; nutritional yeast makes a great vegan option.
- Mozzarella Cheese (1/2 cup, shredded) – Gives that gooey texture; dairy-free cheese can be used instead if desired.
For the Flavor Boost
- Italian Seasoning (1 tsp) – Enhances the overall flavor profile; feel free to substitute with dried herbs like oregano or basil.
- Garlic Powder (1/2 tsp) – Adds another layer of garlic flavor; omit if using fresh garlic only.
- Red Pepper Flakes (1/4 tsp, optional) – Introduces a hint of heat; skip if you’re avoiding spice altogether.
With these simple yet delicious ingredients, your rotisserie chicken broccoli pasta will be ready to amaze both family and friends! Enjoy the journey of cooking as you prepare this comfort dish.
Step‑by‑Step Instructions for Creamy Rotisserie Chicken Broccoli Pasta
Step 1: Cook Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook it until al dente, following package instructions, about 8-10 minutes. Three minutes before the pasta is done, gently stir in the broccoli florets until they are bright green and tender.
Step 2: Reserve Pasta Water
Before draining the pasta and broccoli, carefully scoop out 1 cup of the starchy pasta water with a measuring cup. Drain the pasta and broccoli together in a colander, allowing excess water to escape. This reserved water will help adjust the sauce later, making it creamy and flavorful.
Step 3: Make Sauce
In a large skillet, heat the olive oil and butter over medium-low heat. Once the butter is melted and bubbling, add the diced onion and sauté until it’s softened and translucent, about 4-5 minutes. Add the minced garlic and sauté for an additional 30 seconds, stirring until fragrant.
Step 4: Simmer Cream Base
Reduce the heat to low, then pour in the heavy cream and chicken broth. Gently simmer the mixture for 2-3 minutes, allowing it to thicken slightly. Keep an eye on it to ensure it doesn’t boil; you want a gentle simmer for the best flavor.
Step 5: Add Cheese
Remove the skillet from the heat, then whisk in the freshly grated Parmesan and mozzarella cheese until melted and smooth. Stir in the Italian seasoning, garlic powder, and season with salt and pepper to taste. If you love a kick, sprinkle in red pepper flakes for a hint of heat.
Step 6: Combine
With the sauce ready, fold in the drained pasta and broccoli, coating them thoroughly in the creamy mixture. Add the shredded rotisserie chicken, stirring gently. Gradually incorporate the reserved pasta water until the desired sauce consistency is achieved—rich and creamy but not too thick.
Step 7: Finish & Serve
Before serving, stir in a knob of cold butter for an extra silky finish. Taste and adjust seasoning if necessary. Spoon your creamy rotisserie chicken broccoli pasta into bowls, and enjoy a warm, comforting meal that the whole family will love!
Make Ahead Options
These Creamy Rotisserie Chicken Broccoli Pasta preparations are a lifesaver for busy weeknights! You can chop your broccoli and onion, and even shred the rotisserie chicken up to 3 days in advance—this will save you time when it’s dinner time. Additionally, you can prepare the creamy sauce (minus the cheese) and refrigerate it overnight; just remember to store it in an airtight container to maintain freshness. When you’re ready to serve, simply heat the sauce on the stove, add the cooked pasta and broccoli, then stir in the cheeses until melted and creamy. This way, you’ll have a comforting meal ready in no time—all while enjoying the delightful flavors of your rotisserie chicken broccoli pasta!
What to Serve with Creamy Rotisserie Chicken Broccoli Pasta
Elevate your dining experience by pairing this comforting pasta dish with delightful sides and beverages that harmonize beautifully.
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Caesar Salad: A crisp Caesar salad adds crunch and tang, perfectly contrasting the creamy pasta and enriching the meal’s textures.
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Garlic Bread: Warm, buttery garlic bread is a crowd-favorite that complements the savory flavors while providing a satisfying bite.
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Roasted Vegetables: A medley of seasonal roasted vegetables brings vibrant colors and a caramelized sweetness, enhancing the overall taste profile.
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Light White Wine: A chilled Sauvignon Blanc offers a refreshing acidity that cuts through the richness, making each bite even more enjoyable.
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Lemon Sorbet: For dessert, a zesty lemon sorbet cleanses the palate, offering a light and refreshing ending to your flavorful meal.
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Herb-Infused Olive Oil: Drizzling a high-quality, herb-infused olive oil over your pasta before serving adds a brilliant finish of aromatic essence.
Imagine the smiling faces around your table as you share these delightful pairings with your creamy rotisserie chicken broccoli pasta!
Expert Tips for Rotisserie Chicken Broccoli Pasta
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Cheese Timing: Remove the sauce from the heat before adding cheese to prevent it from becoming grainy. This ensures a smooth, creamy sauce.
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Meat Mix: For the best flavor, combine white and dark meat from the rotisserie chicken. This adds depth and richness to your pasta.
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Pasta Water Magic: Gradually add the reserved pasta water to adjust the sauce’s consistency. Doing this slowly helps achieve the perfect creaminess without thinning too much.
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Fresh Ingredients: Use fresh garlic for an aromatic boost in this rotisserie chicken broccoli pasta. While garlic powder works, fresh garlic elevates the flavor.
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Vegetable Variations: Feel free to swap broccoli with seasonal veggies like asparagus or spinach for delightful variations that keep this dish exciting.
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Seasoning Balance: Always taste and adjust the seasoning before serving. Adding a pinch of salt or more Italian seasoning can make all the difference in flavor!
Rotisserie Chicken Broccoli Pasta Variations
Customize your rotisserie chicken broccoli pasta to your family’s taste with these fun and flavorful ideas!
- Gluten-Free: Substitute penne with gluten-free pasta for a delicious alternative everyone can enjoy without sacrificing flavor.
- Veggie Boost: Add fresh spinach or peas for an extra boost of vitamins and a pop of color.
- Baked Delight: Transform this dish into a baked casserole by layering more mozzarella on top and baking until golden and bubbly.
- Spicy Kick: For heat lovers, toss in some diced jalapeños or a dash more red pepper flakes to ignite the flavors.
- Creamy Vegan: Use cashew cream and nutritional yeast instead of heavy cream and cheese to create a decadent dairy-free version.
- Herb Infusion: Enhance the flavor by incorporating fresh herbs like basil or parsley right before serving for a fresh burst.
- Nutty Texture: Stir in toasted pine nuts or slivered almonds for a delightful crunch that contrasts beautifully with the creamy pasta.
- Savory Swap: Try replacing chicken broth with beef broth for a deeper, heartier flavor profile, perfect for family-style gatherings.
Remember, the beauty of this creamy pasta is its versatility! If you’re seeking more flavorful chicken ideas, don’t miss my Parmesan Chicken Pasta or try the unique twist of a Chicken Pot Pie in pasta form! Enjoy the creativity of cooking!
How to Store and Freeze Rotisserie Chicken Broccoli Pasta
Fridge: Store leftover rotisserie chicken broccoli pasta in an airtight container for up to 4 days. To keep it fresh, ensure it’s completely cooled before sealing.
Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 3 months. Portion into individual servings for easy reheating.
Reheating: When ready to enjoy, thaw in the refrigerator overnight. Reheat on the stove over low heat, adding a splash of cream or pasta water to restore the sauce’s creaminess.
Airtight Seal: To prevent freezer burn, wrap the container tightly with plastic wrap before sealing. This will help maintain the quality of your creamy dish!
Rotisserie Chicken Broccoli Pasta Recipe FAQs
How do I choose the right broccoli for this dish?
Absolutely! When selecting broccoli, look for bright green florets that are firm and tightly closed. Avoid any that have yellowing or dark spots, as these indicate overripeness. Fresh broccoli enhances the dish’s flavor and texture, making it more appealing when combined with the creamy sauce.
How should I store leftover rotisserie chicken broccoli pasta?
Very! Store any leftover pasta in an airtight container in the refrigerator for up to 4 days. Make sure it has cooled completely before sealing to maintain freshness. This will allow you to enjoy the delicious flavors again without any fuss!
Can I freeze rotisserie chicken broccoli pasta?
Of course! You can freeze this dish in a freezer-safe container for up to 3 months. I recommend portioning it into individual servings to make reheating a breeze. Just be sure to wrap it tightly to prevent freezer burn, preserving that creamy goodness.
What should I do if the sauce is too thick when reheating?
No worries! If you find the sauce has thickened too much after refrigeration, simply add a splash of cream or reserved pasta water while reheating it on low heat. This will restore the lovely consistency of the sauce and keep your dish flavorful and creamy.
Are there any dietary considerations I should be aware of?
Yes! If you’re cooking for someone with dairy allergies, you can definitely substitute the heavy cream and cheeses with non-dairy alternatives like cashew cream and nutritional yeast. Also, check the rotisserie chicken label for any added allergens. It’s a great way to make this dish accessible to everyone!
What can I do if I have too much leftover rotisserie chicken?
Great question! If you have leftover rotisserie chicken, consider adding it to salads, tacos, or soups for a quick meal. You can also make a chicken salad or sandwiches, ensuring none of that delicious chicken goes to waste while keeping your weeknight dinners varied and exciting!
Creamy Rotisserie Chicken Broccoli Pasta in Just 35 Minutes
Ingredients
Equipment
Method
- Bring a large pot of salted water to a rolling boil over high heat. Add the penne pasta and cook it until al dente, about 8-10 minutes. Three minutes before the pasta is done, gently stir in the broccoli florets.
- Before draining, scoop out 1 cup of the starchy pasta water. Drain pasta and broccoli together.
- In a large skillet, heat olive oil and butter over medium-low heat. Add diced onion and sauté until softened, about 4-5 minutes. Add minced garlic and sauté for 30 seconds.
- Reduce heat to low, pour in heavy cream and chicken broth, and gently simmer for 2-3 minutes.
- Remove from heat and whisk in Parmesan and mozzarella cheese until melted. Stir in Italian seasoning and garlic powder.
- Fold in the drained pasta and broccoli. Add shredded rotisserie chicken and incorporate reserved pasta water until desired consistency.
- Stir in a knob of cold butter before serving. Adjust seasoning and enjoy!
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