There’s something enchanting about the first chill in the air that instantly draws me back to cozy kitchens and warm, spiced aromas wafting through the house. My Ultimate Creamy Pumpkin Cheesecake with Biscoff Crust is the embodiment of that nostalgia, combining the beloved flavors of fall into a delightful dessert. Not only does this recipe offer a luscious, creamy texture that dances on your palate, but the unique Biscoff crust adds a sweet crunch that elevates it to star status on your Thanksgiving dessert table. With just the right balance of spices, it’s an effortless crowd-pleaser that’s surprisingly easy to whip up. Are you ready to bring a slice of autumn magic to your table? Let’s dive into this irresistible recipe!

Why is Pumpkin Cheesecake So Irresistible?

Creamy Delight: This cheesecake boasts an incredibly creamy texture that melts in your mouth, offering an indulgent treat that will have everyone coming back for more.

Unique Twist: The Biscoff cookie crust adds a delightful crunch and a hint of spice, elevating traditional pumpkin flavors to an entirely new level.

Easy to Make: With simple ingredients and straightforward steps, even novice bakers can create this stunning dessert without breaking a sweat.

Perfect for Parties: Ideal for Thanksgiving or any festive gathering, this cheesecake is sure to impress your guests, quickly becoming their favorite.

Make Ahead: You can prepare this cheesecake a day in advance, letting the flavors deepen, so you can enjoy stress-free holiday happiness.

Transform your holiday dessert table with this delectable treat, and don’t forget to check out Garten Pumpkin Cheesecake for more pumpkin inspiration!

Pumpkin Cheesecake Ingredients

For the Biscoff Crust
Biscoff cookies – Provides a uniquely spiced, crunchy base; use gingersnaps or graham crackers as alternatives.
Unsalted butter – Binds the cookie crumbs for the crust; can substitute with margarine if necessary.
Granulated sugar – Sweetens the crust; coconut sugar can be a substitute for a less refined option.
For the Cheesecake Filling
Cream cheese – Main filling ingredient that gives a creamy texture; use low-fat cream cheese for a lighter version.
Cornstarch – Stabilizes the filling; flour can be used as a substitute, but cornstarch is preferred for texture.
Canned pumpkin puree – Provides moisture and distinct pumpkin flavor; use fresh pumpkin puree if available.
Sour cream – Adds creaminess and tang; Greek yogurt can serve as a healthier alternative.
Pumpkin pie spice – A blend of spices that enhances pumpkin flavor; you can mix your own with cinnamon, nutmeg, and allspice.
Vanilla extract – Adds depth of flavor; use pure vanilla for best results.
Eggs and egg yolks – Provide structure and stability to the cheesecake; ensure they are at room temperature for optimal mixing.
Powdered sugar – Sweetens the cream cheese frosting; consider using a sugar substitute if desired.

This delightful Pumpkin Cheesecake will not only satisfy your sweet cravings but also bring a touch of festive joy to your gatherings!

Step‑by‑Step Instructions for Pumpkin Cheesecake

Step 1: Prepare the crust
Preheat your oven to 350°F (175°C) while you wrap a 9-inch springform pan in foil to prevent any water from seeping in. In a food processor, pulse the Biscoff cookies until finely crushed. Combine them with melted butter and granulated sugar, then press the mixture firmly into the bottom of the prepared pan. Bake for 12 minutes until set and lightly golden, then allow the crust to cool.

Step 2: Mix filling
In a stand mixer, beat the cream cheese until smooth, incorporating granulated sugar and cornstarch. This should take about 2-3 minutes on medium speed. Next, add the canned pumpkin puree, sour cream, pumpkin pie spice, and vanilla extract, mixing until everything is just combined. Avoid overmixing to ensure your pumpkin cheesecake remains creamy.

Step 3: Add eggs
Now, it’s time to add the eggs! Beat in the eggs and egg yolks one at a time at low speed, allowing each addition to blend in completely before the next. This step is crucial for maintaining the structure of your pumpkin cheesecake. You’ll know it’s ready when the batter is smooth and slightly thickened, with no lumps visible.

Step 4: Bake in water bath
Carefully pour the pumpkin cheesecake filling into the cooled Biscoff crust. Place the springform pan inside a larger roasting pan, then gently pour boiling water into the roasting pan until it reaches about 1.5 inches up the sides of the springform pan. Bake for 1 hour, then turn off the oven, crack the door open, and let the cheesecake cool in the oven for an additional hour.

Step 5: Cool & chill
Once cooled, remove the cheesecake from the oven. Carefully run a butter knife around the edges to loosen it from the pan. Allow it to cool to room temperature completely before transferring it to the refrigerator. For the best flavor and texture, chill your pumpkin cheesecake for at least 8 hours or overnight.

Step 6: Frosting preparation
While the cheesecake chills, prepare the frosting. In a mixing bowl, beat soft butter and cream cheese together until well blended. Gradually add powdered sugar and continue to beat until the mixture is light and fluffy, taking about 3-4 minutes. Set aside until you’re ready to frost the pumpkin cheesecake.

Step 7: Assemble
Once the pumpkin cheesecake has chilled, carefully remove it from the springform pan and place it on a serving plate. Spread the cream cheese frosting around the edges of the cheesecake, smoothing it out with an offset spatula. For a festive touch, sprinkle extra crushed Biscoff cookies on top before slicing and serving your ultimate pumpkin cheesecake.

Variations & Substitutions for Pumpkin Cheesecake

Feel free to get creative with this pumpkin cheesecake recipe and customize it to suit your taste buds!

Crust Alternatives: Swap out Biscoff cookies for gingersnaps or graham crackers for a different flavor profile. Each option brings its own unique twist, complementing the pumpkin spice beautifully.
Dairy-Free Option: Use dairy-free cream cheese and coconut yogurt instead of traditional cream cheese and sour cream to make this recipe accessible for those with dietary restrictions. It ensures you don’t sacrifice flavor while keeping it creamy!
Sugar Swap: For a less refined option, replace granulated sugar with coconut sugar. This substitution not only cuts down on processed sugar but also adds a hint of caramel flavor that will enhance the richness of the cheesecake.
Greek Yogurt: In place of sour cream, you can use Greek yogurt. This subtle switch adds protein while maintaining that desirable tanginess.
Flavor Boost: Add a touch of maple extract or orange zest for a refreshing twist that brightens the classic pumpkin cheesecake flavor profile. The citrus notes combined with pumpkin create a delightful contrast.
Extra Spices: Experiment with adding a pinch of cardamom or clove for a bolder spice blend, reminiscent of traditional holiday flavors.
Texture Variation: Incorporate chopped pecans or walnuts into the crust for a satisfying crunch and added depth. This not only enhances the texture but also contributes more nuts and fall flavors to the dish!
Chocolate Drizzle: For those who love a sweet touch, drizzle melted dark chocolate or white chocolate over the top for an indulgent finish. This adds a gourmet flair to your already amazing pumpkin cheesecake!

Remember, the pumpkin cheesecake can become your culinary canvas, allowing you to express your creativity just as beautifully as you present it on your holiday table. Once you’ve mastered this recipe, why not try your hand at Strawberry Cheesecake Cinnamon Rolls for another delightful treat? Happy baking!

What to Serve with Ultimate Creamy Pumpkin Cheesecake with Biscoff Crust

Indulging in a slice of this enchanting cheesecake is the perfect way to celebrate the flavors of fall, but the experience is even sweeter when paired with complementary dishes.

Whipped Cream: A dollop of airy whipped cream adds a light, creamy contrast that enhances the cheesecake’s richness.
Caramel Sauce: Drizzling warm caramel over each slice introduces a decadent sweetness that beautifully balances the spices in your pumpkin cheesecake.
Spiced Apple Cider: Warm, spiced apple cider offers a cozy beverage option, echoing the autumn flavors within the cheesecake, making the entire meal feel festive.
Fall Salad: A fresh salad with mixed greens, walnuts, and dried cranberries provides a crisp texture and tangy contrast, refreshing your palate between each luscious bite.
Pecan Pie Bars: For those who crave variety in their dessert offerings, the nutty sweetness of pecan pie bars can be a delightful alternative alongside the creamy cheesecake.
Cinnamon Ice Cream: The creamy texture of cinnamon ice cream paired with the warm spices of the pumpkin cheesecake creates a heavenly dessert duo that’s sure to please.

Each of these suggestions enhances the warm, inviting flavors of your pumpkin cheesecake, creating a memorable meal that celebrates the essence of fall.

Make Ahead Options

These Ultimate Creamy Pumpkin Cheesecake with Biscoff Crust are perfect for those busy holiday seasons! You can prepare the cheesecake up to 24 hours in advance, allowing the rich flavors to meld beautifully. To do this, bake and cool the cheesecake as instructed, then refrigerate it tightly covered. The Biscoff crust holds up well, ensuring your dessert remains delightfully crunchy, while the creaminess of the filling stays just as delicious. When you’re ready to serve, simply make the frosting, spread it over the chilled cheesecake, and garnish with extra Biscoff crumbs for that added flair. This make-ahead strategy not only saves time but also elevates your dessert game!

How to Store and Freeze Pumpkin Cheesecake

Fridge: Store leftover pumpkin cheesecake in an airtight container for up to 4 days. Ensure it’s well-covered to maintain its creamy texture and flavor.

Freezer: If you want to freeze your cheesecake, wrap it tightly in plastic wrap followed by aluminum foil for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating: When ready to enjoy, let the cheesecake come to room temperature. If you’ve frosted it, consider reapplying fresh frosting for the best appearance.

Make-Ahead Tips: This pumpkin cheesecake can be prepared a day in advance and chilled, enhancing the flavors and convenience for your holiday gatherings.

Expert Tips for Pumpkin Cheesecake

Room Temperature Ingredients: Always use room temperature ingredients to ensure a smooth batter and prevent lumps in your creamy pumpkin cheesecake.
Avoid Overmixing: Mix the filling just until combined. Overmixing can introduce too much air, leading to cracks in your cheesecake during baking.
Water Bath Technique: Do not skip the water bath! This method helps maintain moisture and a creamy texture, preventing cracks on the surface of your cheesecake.
Chill for Flavors: For the best flavor, chill your pumpkin cheesecake overnight. This allows the spices to fully develop and the texture to set perfectly.
Frosting Consistency: If the frosting is too thick, add a teaspoon of milk to achieve the desired creamy consistency without compromising flavor.

Pumpkin Cheesecake Recipe FAQs

How do I select ripe pumpkins for pumpkin puree?
Absolutely! When selecting a pumpkin for puree, look for one that is firm and free from soft spots. A good pumpkin should feel heavy for its size and have a vibrant color, indicating ripeness. If you notice any dark spots or blemishes, it’s best to avoid those, as they may impact the flavor.

What’s the best way to store leftover pumpkin cheesecake?
Very good question! Store any leftover pumpkin cheesecake in an airtight container in the refrigerator for up to 4 days. Make sure to cover it well to keep its creamy texture intact. If you want to keep it longer, you can freeze it.

Can I freeze pumpkin cheesecake?
Certainly! To freeze your pumpkin cheesecake, wrap it tightly in plastic wrap, then cover it with aluminum foil to prevent freezer burn. It can be stored this way for up to 2 months. When you’re ready to enjoy it, simply thaw it in the refrigerator overnight before serving.

What should I do if my cheesecake cracks during baking?
If your cheesecake cracks, it’s often due to overmixing or baking at too high a temperature. To prevent this, mix the filling just until combined and use a water bath while baking. If you still get a crack, don’t worry! You can cover it with frosting or a sprinkle of crushed Biscoff cookies for a delicious disguise.

Are there any dietary considerations for this pumpkin cheesecake?
Definitely! If you’re concerned about allergies, be aware of the ingredients like cream cheese, eggs, and Biscoff cookies, which may contain allergens. For dairy-free options, you can substitute coconut cream for cream cheese, and flaxseed meal or egg replacers for eggs. If making for kids or pets, keep a close eye on sugar levels and avoid any harmful ingredients.

How long should I chill the cheesecake before serving?
I recommend chilling the cheesecake for at least 8 hours or preferably overnight. This allows the flavors to meld beautifully, resulting in a richer and creamier texture that’s divine.