Name: Creamy Pesto Pasta with Roasted Tomatoes That'll Delight You
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups Cherry Tomatoes (The star of the dish.); 2 tablespoons Olive Oil (Essential for roasting.); 1 teaspoon Italian Seasoning (Herb blend to enhance flavor.); to taste Salt (Adjust according to preference.); to taste Pepper (Adjust according to preference.); 1 cup Vegan Pesto (Homemade or store-bought.); 8 oz Vegan Cream Cheese (Substitute with cashew cream if needed.); 12 oz Cooked Spaghetti (Any pasta type can work.); 1/4 cup Vegan Parmesan (Nutritional yeast can be an alternative.)

As the aromatic scent of roasted cherry tomatoes wafts through my kitchen, I can’t help but feel a wave of comfort wash over me. This Creamy Vegan Pesto Pasta with Roasted Tomatoes is more than just a meal; it’s a delightful celebration of flavor and texture that even the busiest weeknights can’t resist. Combining the richness of vegan cream cheese and fresh basil pesto, this dish is a true crowd-pleaser — and yes, it’s entirely dairy-free! Whether you choose penne, fusilli, or gluten-free noodles, the versatility of this recipe makes it a staple for those craving a hearty, satisfying bowl without the fuss. Curious how to whip up this creamy, vibrant pasta in no time? Let’s dive into the details!

What makes this pasta dish irresistible?

Creamy Satisfaction: This recipe elevates traditional pasta with a velvety vegan cream cheese that creates a rich sauce, ensuring each bite is a comforting experience.

Flavor Explosion: The aromatic basil pesto paired with sweet roasted cherry tomatoes delivers a burst of flavor that will leave your taste buds dancing.

Versatile Choices: Whether you prefer penne, fusilli, or need a gluten-free alternative, this dish accommodates every preference, making it perfect for family dinners or meal prep with a twist.

Quick and Easy: Ready in just 30 minutes, this recipe takes the stress out of weeknight cooking, bringing wholesome vegan comfort food to your table in no time.

Crowd-Pleaser: Serve it at gatherings, and your friends will be clamoring for the recipe, proving that hearty, plant-based meals can delight anyone! For more delicious ideas, check out our Sourdough Pesto Grilled or Creamy Garlic Parmesan Chicken Pasta.

Pesto Pasta with Roasted Tomatoes Ingredients

For the Roasted Tomatoes
• Cherry Tomatoes – The star of the dish, offering natural sweetness that pairs perfectly with the creamy sauce.
• Olive Oil – Essential for roasting, adding richness and helping to caramelize the tomatoes.
• Italian Seasoning – A blend of herbs that enhances the flavor; use oregano and thyme as substitutes if needed.
• Salt & Pepper – Basic seasoning to bring out the best flavors; adjust according to your preference.

For the Creamy Sauce
• Vegan Pesto – The vibrant base for this creamy sauce; homemade or store-bought works well.
• Vegan Cream Cheese – Provides the luscious creaminess essential for this dish; feel free to substitute with cashew cream or plant-based yogurt.

For the Pasta
• Cooked Spaghetti – The perfect canvas for our creamy sauce; any pasta type can work, including gluten-free options.
• Vegan Parmesan – Sprinkled on top for a savory finish; nutritional yeast can serve as a delicious, cheesy alternative.

Step‑by‑Step Instructions for Creamy Vegan Pesto Pasta with Roasted Tomatoes

Step 1: Roast the Tomatoes
Preheat your oven to 400°F (200°C). On a large baking tray, toss the cherry tomatoes with olive oil, Italian seasoning, salt, and pepper. Spread them out in a single layer and roast for 20–25 minutes, or until the tomatoes are blistered and soft, bursting with flavor as they caramelize.

Step 2: Make the Sauce
Once the tomatoes are roasted, remove them from the oven and add vegan pesto and vegan cream cheese directly on the tray. Gently stir the mixture until the cream cheese melts into the sauce, creating a creamy coating that envelops each roasted tomato. This luscious base is essential for your Pesto Pasta with Roasted Tomatoes.

Step 3: Add the Pasta
While the tomato and sauce mixture is still warm, toss in your cooked spaghetti. Use tongs or a pasta fork to combine gently, ensuring every strand of pasta is well-coated with the rich, creamy sauce. If needed, add a splash of reserved pasta water to achieve your desired sauce consistency.

Step 4: Finish & Serve
To serve your Creamy Vegan Pesto Pasta with Roasted Tomatoes, plate the pasta and generously sprinkle with vegan Parmesan and fresh basil. This final touch enhances both flavor and presentation, inviting you to indulge in the comforting and vibrant dish. Enjoy it warm for the best experience!

What to Serve with Creamy Vegan Pesto Pasta with Roasted Tomatoes

Elevate your dining experience by pairing this delightful pasta with a variety of sides and drinks that complement its creamy flavor and vibrant tomatoes.

Garlic Bread: Warm, crispy slices slathered with garlic and vegan butter will add a delightful crunch and soak up any leftover sauce.
Mixed Green Salad: A refreshing salad with crisp greens, cucumbers, and a tangy vinaigrette adds a bright contrast to the creaminess of the pasta.
Roasted Vegetable Medley: Seasoned seasonal veggies bring out earthy flavors and a satisfying texture that balance the rich pesto sauce.
Lemonade or Iced Tea: A refreshing drink like homemade lemonade or iced tea provides a light, sweet contrast to the savory notes of your dish.
Stuffed Mushrooms: Savory baked stuffed mushrooms are a flavorful appetizer that pairs beautifully, engaging the palate before diving into the main dish.
Chocolate Avocado Mousse: For dessert, this creamy, indulgent treat is rich yet healthy, providing a satisfying end to a delicious vegan meal.
Grilled Tofu Skewers: Marinated and grilled tofu adds a protein-packed option that enhances the overall heartiness and satisfaction of your meal.
Baked Bruschetta: Crispy toasted bread topped with tomatoes, basil, and a drizzle of balsamic vinegar echoes the flavors of the pasta while adding a delightful crunch.
Fizzy Sparkling Water: Lightly flavored sparkling water not only cleanses the palate but also keeps the meal refreshing and lively!

Expert Tips for Pesto Pasta with Roasted Tomatoes

Perfectly Roasted Tomatoes: Ensure tomatoes are blistered and soft; this enhances their sweetness and flavor, essential for your pesto pasta with roasted tomatoes.
Warm Pasta Toss: Mix your pasta with the sauce while it’s still warm for better absorption of flavors and creaminess, making each bite irresistible.
Adjust Sauce Consistency: If your sauce is too thick, save some pasta water to loosen it up until you reach the desired creamy texture without losing flavor.
Don’t Skip Cream Cheese: It’s vital for achieving the luxurious creamy texture that distinguishes this vegan dish—substituting may alter the outcome.
Add Extra Protein: Incorporating sautéed chickpeas, lentils, or baked tofu not only boosts nutritional value but also enhances the overall heartiness of the dish.

How to Store and Freeze Creamy Vegan Pesto Pasta

Fridge: Store leftover Pesto Pasta with Roasted Tomatoes in an airtight container for up to 3 days. Reheat gently in the microwave or on the stove, adding a splash of water or plant milk to prevent drying.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. To serve, thaw overnight in the fridge and reheat while adding a bit of liquid to restore creaminess.

Room Temperature: It’s best to avoid leaving the dish at room temperature for more than 2 hours to keep it safe and fresh.

Reheating: When reheating, remember to stir well and heat thoroughly, ensuring a comforting experience with every bite of your creamy vegan pesto pasta!

Variations & Substitutions for Pesto Pasta

Feel free to experiment with this recipe to make it uniquely yours, adding your favorite ingredients and flavors!

Different Pasta Shapes: Swap spaghetti for penne or fusilli for a fun twist. Each shape holds the sauce differently, enhancing your tasting experience.
Protein Boost: Add sautéed chickpeas, lentils, or baked tofu for a hearty meal. This will make it even more filling and add a delightful texture contrast.
Oil-Free Option: Leave out the olive oil and use water or vegetable broth for roasting the tomatoes. It keeps the dish light and healthy while retaining flavor.
Herb Variations: Experiment with fresh herbs like basil, parsley, or spinach instead of pesto for a unique flavor profile. You might discover a new favorite!
Nut-Free Creaminess: If you’re avoiding nuts, try using sunflower seed butter or silken tofu in place of vegan cream cheese to maintain that luscious texture.
Add a Kick: For those who love spice, mix in red pepper flakes or fresh jalapeños while roasting the tomatoes. It adds a delightful heat that enhances the overall flavor.
Cheesy Delight: Instead of vegan Parmesan, sprinkle with nutritional yeast for a cheesy flavor without dairy. It adds that savory note everyone loves!
Cultural Fusion: Turn this into a Mediterranean dish by adding olives, sun-dried tomatoes, or artichokes for extra flavor and excitement. It’s a delightful twist that transports your taste buds!

For those evenings when you want a bit more, you can also check out our delicious Creamy Garlic Parmesan Chicken Pasta or the tempting Pot Pie Pasta for more comforting meal ideas!

Make Ahead Options

This Creamy Vegan Pesto Pasta with Roasted Tomatoes is a fantastic option for meal prep, streamlining your weeknight cooking! You can roast the tomatoes and prepare the creamy vegan pesto sauce up to 24 hours in advance. Simply roast your cherry tomatoes with olive oil and seasonings, then combine with the pesto and cream cheese in an airtight container. When you’re ready to enjoy, cook your choice of pasta, and add it to the tomato-sauce mixture while still warm to ensure perfect coating. Just add a splash of reserved pasta water if needed to maintain that luscious texture, and you’ll have a delightful meal with minimal fuss!

Creamy Vegan Pesto Pasta with Roasted Tomatoes Recipe FAQs

What kind of tomatoes should I use for this recipe?
Absolutely! While cherry tomatoes are recommended for their sweetness and burst of flavor when roasted, you can use other tomatoes if needed. Just remember that they might not be as sweet. Look for tomatoes that are ripe and firm, avoiding any with dark spots all over.

How long can I store leftover pasta?
Very! You can keep your Creamy Vegan Pesto Pasta with Roasted Tomatoes in the fridge in an airtight container for up to 3 days. When you’re ready to enjoy it again, simply reheat it gently in the microwave or on the stovetop with a splash of water or plant milk to loosen the sauce.

Can I freeze the vegan pesto pasta?
Absolutely! To freeze, let the pasta cool completely, then transfer it to a freezer-safe container. It can be stored for up to 2 months. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stove, adding a splash of liquid to maintain that creamy texture.

What if my cream cheese doesn’t melt into the sauce?
Ah, the tricky moments! If your cream cheese is too cold, it may not melt smoothly. Make sure to let it sit at room temperature for about 15–20 minutes before adding it to the roasted tomatoes. When mixing, stir gently over low heat to encourage melting. If it’s still not mixing well, try adding a little reserved pasta water to help combine everything.

Is this recipe suitable for people with nut allergies?
Definitely, if you’re avoiding nuts! Simply replace the vegan cream cheese with a plant-based yogurt or a nut-free alternative like coconut milk for a similar creamy texture without the nuts. Just be sure to check the labels to find an option that meets all of your dietary needs.

Can I make this vegan pesto pasta oil-free?
Yes! I often make it oil-free by simply omitting olive oil when roasting the tomatoes. Instead, use vegetable broth or water to help the tomatoes caramelize. You can still achieve a flavorful outcome while keeping it light and fresh!